Hands down the best cake recipe! I made one as directed and I also made one using apple sauce instead of eggs. My gahhhhh! I also used so delicious coco whip as the frosting. 10/10! ❤
Oh my gosh Mayra!! This choc cake looks sooooo delicious!! Thank you for the recipe. Now I can have my favorite choc cake without all the sugar and carbs! I love your recipes ❤
When I shift from almond flour to coconut flour I always add extra eggs. I think the almond flour lets you taste the chocolate better than coconut, which changes the flavor a little. I cook down a can of coconut milk with about 4-5 ounces of chocolate chips until it reduces and thickens a bit then I add unsweetened coconut flakes and pecans or walnuts and slather it on my cake!
Coconut flour can be substituted in most baked goods, but it’s not a 1:1 ratio. You’ll either require more moisture, or a lesser amount of coconut flour than you’d have used of almond flour. Personally, I love coconut flour, but I still use almond flour more often. I get mine at Sam’s. Costco is also a great place to find it for a competitive price. Unfortunately, the price of everything has gone up.
Talk about having your cake and eating it too ! I can’t wait to make this for Mother’s Day I’m going to add some strawberry extract & pink food coloring to my whip frosting! Yum 😋 💗🍓🍰
Definitely have to try this and your brownie recipe!. Thanks for sharing your recipes with us! your gorgeous & You have a great personality!! Love your channel
First off I Love all your recipes I even got your digital recipe books, and this is literally what I needed my birthday is in a couple days and I’m tryna keep it keto. Thank u so much!!! ❤❤
So I’m going to make your best chocolate cake. It took me quite a long time trying to fiend them exact ingredients.. I’d kite to try more of your recipes would you please post the whole recipe measurements. Thank you Eileen S.
Hey, Mayra! Thank you for this amazing recipe! 😍 It looks so easy and delicious. I’ll definitely be making it for my mom’s birthday. 🥳 My cousin who lives with me is trying to eat low carb with me because we have a history of diabetes in our families. Her birthday is coming up on May 25th but she doesn’t like chocolate which I’ll never understand. 😂 Could you please show us how to make a two layer vanilla cake? I know it’s a favorite for many people who aren’t into chocolate. I thought of tweaking this recipe because it looks so incredible but I’m scared that if I simply omit the cocoa powder and add vanilla extract the texture might be off. If you could give me any tips or a tutorial, I would really appreciate it! 🥰
Hi Mayra!! Can you please do a video of the High Protein Magic Shell Yogurt Cup??!!! PLEASE??!!! 🙏🏼🙏🏼 We need the ingredients and measurements PLEASE!!!! Thank you! ❤ you so much!
I'm not a chocolate Fan. Can you make White cake. I'm not really a fan of cake anyways. But I'd like to try that in a white cake. Or carrot.😊 Thank you.
Looks super delish Iam so trying this. I am a chocolate fanatic. Thank you thank you 🙏🏼 so so much for your videos. Love ❤️ love 💕 absolutely love 💗 you to the core. Your gorgeous and your food is too.
Love you. You are so darn cute. You make these recipes so easy to cook and super fast and they taste great. Watching you everyday. Thanks for the positive happy attitude and great Ideas.
I love u recipe and really want to make it,but sweetener gives me migraine and I can't have sugar being diabetic. Do u have an alternative, I also can have any citrus fruit or vinger or spices.ty u.Hope u reply,
Stevia or monkfruit are supposed to have fewer side effects? I'm not an expert though and have never tried either. I'm planning to try both for baking. I do keto and very occasionally have a need for something sweet (I don't have much of a sweet tooth), so I've been exploring recipes and am planning to experiment with stevia and monkfruit too. Best of luck to you!
Her recipes are helping me. I have gestational diabetes and look up keto recipes often. I think a lot of people with diabetes search keto. She probably sells it as keto to help people find low carb low sugar recipes
Am I the only one here that thinks it unsanitary to put salt in a dish to pinch from as you cook. Unless you wash your hands well before using the salt, just the act of all the ingredients that gets touched while making food and it contaminates the salt in the salt cellar/container. It would be better to use a little spoon or scoop than to touch the salt with dirty fingers! Not to take away anything from this DELICIOUS recipe! I am already making the sweet potato chocolate pie today but I’m excited to make this soon!
