The perfect dumpling dough is not difficult to make. The most important thing is to keep the right proportions and make it well. Be sure to start the adventure with cooking dumplings by preparing the right stuffing. The most classic fillings consist of meat, cabbage, mushrooms and Russian stuffing, which is made of boiled potatoes, cottage cheese and fried onions. There are plenty of possibilities. Vegetable fillings such as spinach, lentils and pumpkin in combination with feta cheese are equally delicious. In summer, you can use seasonal fruit: strawberries, blueberries, raspberries and plums to prepare this sweet version. Filling our dumplings with cottage cheese is another idea. I recommend and greet you warmly!
Ingredients for the dough:
3 glasses of flour,
1/2 tsp salt,
2 tablespoons of melted butter
1 cup warm water.
Ingredients for the stuffing:
meat,
2 onions,
broth to taste.
15 сен 2024
