Best Pumpkin Bread on the Internet? Brown Butter Bourbon Pumpkin Loaf | NYT Cooking 

Just echoing my fellow gays in the comments: more Vaughn, always! And Melissa Clark. And Nannie.

The degree in which Vaughn became even MORE handsome... I’m just... I made that cookie recipe he shared at the beginning of lockdown multiple times over lockdown and I am a blob. How did he do it?

It's the pumpkin-colored glasses for me!! 🎃

More Vaughn content!

OMg this boy is SO CUUUTE. Make me bread :c

Vaughn is great, I love Vaughn, need more Vaughn 😂so funny and entertaining while educational!

Loved this Vaughn! She is a queen & you are a joy to watch. Thank you!

Thank you for this video. And thank you for bringing it to my attention how much I need this cake in my life. Oh, also, Nannie is too cute and I love her ☺️

Vaughn vibes are immaculate today 😌✨🧡

Some really helpful tips in this!

Yummy, and the pumpkin loaf looks very good too.

Vaughn, you are a treasure and deserve your own YT channel with Nanna!!! (And maybe even your kitty--even though I am an avowed dog person!) BTW I discovered a long time ago that my very favorite autumnal spice blend was cinnamon (I prefer Chinese cinnamon), ginger, and allspice! Incidentally, I'd love to see more folks trying out ground galangal in their baked goods as a cinnamon or ginger alternative!

Is this the most attractive man wearing orange glasses that's ever existed

What a great recipe!!! Delicious!!! Thank you.

Love his energy

OMG I used your brown butter technique for the first time last night and poured it into some packaged blueberry muffin mix. SWEET BABY JESUS they were delicious!

Hi. I love your Nannie. She is amazing lady. I really enjoy these videos it's the only good thing to come out of covid-19 are these videos.

This looks amazing!

Melissa Clark appreciation day should be a worldwide event

I'm all for a Melissa Clark appreciation day

This recipe looks delicious. On a separate note, Vaughan is stunning!

"Because honey I drank all the bourbon" I- we stan

Great recipe but Nannie was the best part imo 😂

I am making this right now. Much love Melissa

It looks so moist and delicious I can practically smell the pumpkin 🎃 spices and bourbon 🥃

A must make!

Love this video. Bourbon and cardamon. She knows what she's doing. Vaughan is great too.

Literally your grandma is the cutest woman on earth

A little bourbon for me... A little bourbon for the pumpkin bread.. a little more bourbon for me! 😁

Hi. Wow wow . So good yummy. I love it. Thank you so much

this looks incredible!!! Orangey goodness

My dear vaughn! More please

Uuuu I need to make this!

Vaughn: “It’s a health food.” Also Vaughn: *proceeds to put an equal amount of brown sugar to flour in*

The best pumpkin loaf I've ever had is swirled with chocolate in the middle and eaten with an iced latte. Thats purely for me a nostalgic thing, and enjoyed best on a wooded mountain that smells of summer and oak leaves.

Looks so good, definitely...Vaughn puts butter on the bread like I do, slather it on

I love this guy!

Melissa Clark in drag! Brilliant!

Simply, I Love you

Would these cupcake-ify well? Because I want to make them with maple buttercream and candied pepitas.

I have a strong hunch this could work with some Newfoundland Screech in place of the bourbon. Plus I don't have any bourbon on hand at the moment. Hello from Canada!

This looks wonderful! I’m going to put chopped nuts in mine.

Absolutely chortled at the "there might be one missing- there's two missing."

Nannie reminds me of my granny booker 😭 Ugh miss her!

I can substitute reg. white baking flour instead of the whole wheat flour without it blowing up right?

The best

I'm totally going to make this once I figure out how many grams 1 15 ounce is :p

yummo. love gram btw

I'm not sure the NYT Cooking comment section is an adequate random sample of "the internet."

Now I want a mini loaf pan

Awww Nannie is so cute

This looks great and you're so cute!!💛

Can I use only AP flour? I only have cake and AP flours only.😟

I want more Nanny! :)

ART @ 4:36

oh vaughn, we would be so happy together😘

The batter taste good

A. ADORABLE, B. I WANT YOUR GLASSES, C. THANK YOU FOR PUTTING AN APPROPRIATE AMOUNT OF BUTTER ON THE BREAD. Seriously, where did you get those glasses?

Some people are so lucky, to be living their best life.

❤❤❤

Nanny is so cute !!!

INGREDIENTS Yield: Two 8-inch loaves ½ cup (1 stick) unsalted butter ¼ cup bourbon (or use water or apple cider) 1 tablespoon vanilla 1¾ cups pumpkin purée, homemade or canned (1 15-ounce can) 4 eggs ½ cup olive or other oil (such as canola) 2 cups all-purpose flour 1 cup whole wheat flour 1¾ cups light brown sugar 1½ teaspoons baking soda 1 teaspoon fine sea salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground cardamom PREPARATION Step 1 Heat oven to 350 degrees and arrange a rack in the center. Grease the insides of two 8-inch loaf pans with butter or line with parchment paper. Step 2 In a large skillet, melt ½ cup (1 stick) butter over medium-high heat. Reduce heat to medium and cook until the frothy white milk solids sink to the bottom of the pan and turn a fragrant, nutty brown, 5 to 7 minutes. Brown butter can burn quickly, so watch it carefully. (A tip: You will know your brown butter is almost ready when the frantic sound of bubbling begins to die down, so use your ears as well as your eyes and nose.) Step 3 In a glass liquid measuring cup, combine bourbon and vanilla. Add water until you reach the ⅔ cup mark. In a large bowl, whisk together bourbon mixture, pumpkin purée, eggs and oil. With a spatula, scrape all the brown butter from the skillet into the pumpkin mixture and stir to combine. Step 4 In another large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, ginger and cardamom. Pour liquid ingredients into dry ingredients and stir to combine. Step 5 Divide batter between the two greased loaf pans. Place them on a rimmed baking sheet and transfer to oven. Bake for 50 to 60 minutes or until a tester or toothpick inserted into the center of the loaf comes out clean. Bake mini loaf pans for about 25 minutes or until tester comes out clean. Allow bread to cool completely before removing from pan.

I love you vaughn💖💖💕💕💞💞😍😍💕♥️💗💗💗

NYT Cooking, BA shut down, Great Big Story closed, please hold out and keep making videos please please please. I don't want to lose another of my loves.

Cool nannie!

so cute

I’m in love with Vaughn. Hngggg

rip nannie! 💕

I think you can use ghee if you don't wanna brown the butter!

Is that kerrygold butter??

revere ware !

vaughn vaughn vaughn

It might be gin pumpkin bread today.

What’s the full recipe? Please!

Will we see Vaughn's picture of his Halloween outfit though?

Did anyone else think their cat meow-ed when his cat meowed and try to meow back? I had to replay it to understand why my cat was looking at me weirdly.

Pecans would make it even better 🙂

I'll never forgive what this previously handsome man did to his handsome locks. RIP.

Photos of your costume, please!

So the best Internet recipe for pumpkin bread just happens to be found on the cooking publication you work for.

Pumpkin bread? Cinnamon, nutmeg and cloves.

Is the Old Gray Lady becoming hip? Desperately seeking the “ more like this” button.

That man’s lips look extra moisturized. ;-) Nana is adorable

Like omg can Vaughn and Melissa be in more videos? 😍🏳️‍🌈

Oh no, I'm officially a stalker! #moreVaughn

Well I guess this will be the new banana bread.

Meow!

More sohla

Does this presenter Vaughn have his own youtube/instagram etc profile? I am asking for a friend...

Sohla would never use canned pumpkins

So you have to pay for a NY Times Cooking subscription in order to get the recipe? That's a bummer because I really wanted to make this but can't seem to access the recipe without being blocked by the site asking me to pay $1.25 a week for the subscription. Boo. In other news, I love you, Vaughn! And I have ever since I first saw you in the Buzzfeed Tasty video with Merle when she was trying to make vegan ice cream back in the day. I think it may have been one of Merle's first videos but I fell in love with her and Vaughn that day!!!

Why is Vaughn boyfriend material?

LOVE. However, this is not a recipe video, this is a youtuber who just so happens to be making pumpkin bread. Kinda hard to follow the actual recipe parts so I can replicate in real life. I had to go to the article to see the recipe and abandon the video to actually make this. I really appreciated the brown butter part and taking us through that journey.

maida heatter has the best pumpkin loaf imho

No. I give up. No recipe to be found unless one subscribes to the NYT- CE la vie🤷🏼‍♂️

Libby’s 100% pumpkin purée is better! This one, while organic, looks too yellow and watery. (Disclaimer: I’m from Morton, IL where there is the Libby’s factory)

more Vaughn and less horrible elevator music

Wait you had a nanny?

Is he single ?

FOR THOSE OF YOU THAT DONT KNOW ,THE LINK TO THE RECIPE IS THE FIRST LINK IN THE DESCRIPTION LIST,THE ARROW POINTING DOWN ,UPPER R CORNER. WHEN YOU GO TO THE RECIPE YOU SEE THE FIRST PART DESCRIPTION THEN SCROLL WAY DOWN AND FULL RECIPE IS THERE! NO YOU DO NOT HAVE TO SUBSCRIBE TO ANYTHING TO GET RECIPE .SOME ONE IS MISINFORMED. JUST PUTTING IT OUT THERE.