In this Makan Kakis series on where to spend your CDC vouchers on, Gold 905 DJ Denise Tan gets her first taste of the scarlet-hued mutton marrow bone stew that was invented in Singapore in the 1950s.
And at Deen Tiga Rasa at Golden Mile Food Centre, it’s triple the flavours stretching back three generations.
Read more: cna.asia/3UKYHp7
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16 сен 2024