Best Steak You've Ever Eaten - Sous Vide Ribeye 

Hey PPP!! I was wondering if you could do some crockpot recipes? I love my crockpot and its easy to use too! I bet you have some delicious crockpot recipes! Thanks for sharing!

For the best sear, don't move the meat. Place it in the hot pan for just a minute, the turn.

*"I'M SOO EXCITED!!!!!" 🤗😆😊*

Love your positive energy and enthusiasm.

I made this for my family and they loved it! Thanks for making these videos! I enjoy watching them!

That looks delicious!! I love watching videos of you all!!

Your reaction when you took a bite was priceless! I can tell your not lying on your review!! It seems super easy to do also. I might have to get one. Or maybe get it for my mother in law cuz she LOVES to cook. Thanks!! ❤️ from Ohio

wow,that looks good.Enjoy watching you cook!Thank you!

Hi Priscilla, my favorite is ribeye too. It looks delicious and I love that it's so simple. Thank you for sharing with us.

Hi I am a new viewer. I just love how you guys love each other and all seem so genuine. I do not have a child with Autism but I think you are all so inspiring. The patience and love you show to each other is refreshing. Thanks for sharing your life with the world!

Couldn’t wait to see how it turned out. Looks amazing. My mouth was watering. Love stakes. Looks like a great investment

We love Sous Vide! Thanks for the new recipe. Love your show. 🇨🇱

This was a great joy to watch

I just love you. I'm a self taught chef as well. I love watching your videos cause I tend to stay in my comfort zone but you make me venture out

Great gift idea for my husband. we love trying new kitchen gadgets!! also love rib eye

Love these videos! Was wondering if you could make a video about good meal prep or easy meals for in college!! That’d be so awesome and helpful!

Just had to come back and comment. I watched and used the coupon when this bid first aired, has it only been a couple of months!? I have made so much using my sou vide since getting it. Steaks, a pork loin, fish, chicken, some tomahawk pork chops, all of it has been fork tender, and moist. Our son likes his steaks well done, and we eat ours medium rare, so I cook his to 158° for an hour, reset the temp for 134° and place some bags of ice in the water until the temp comes to the indicated degree, then remove the ice, add ours in with his, and go for one more hour, perfection!The flavor is incredible, I sear the meats with a torch and get that wonderful carmelizing. Thanks so much for sharing the coupon deal with use, this has been a wonderful investment.

Don't put oil or butter or any kind of additional fats in the bag with your meat. When everything's all trapped in like that and there's no evaporation at play, putting fats in the bag with the meat will leach flavour out of the meat because flavour compounds in meat are fat soluble. Instead of enhancing the meat with the flavour of the olive oil, you're enhancing the flavour of the olive oil with the flavour of the meat. Fats (so butter, basically) should be used during the searing process, not the actual sous vide cook. Also, it helps the searing process if you pat the cooked steak dry with paper towel before tossing it in the pan.

Try these two things. Dont add oil to the bag, it muddles the flavors because fat is flavor soluble so it pulls some of the flavor out. After you take it out of the bag, pat it dry with paper towels to get a nicer crust. Other then those two things, It looks amazing. Great job.

I am intrigued! I will check it out.

Ty for doing this, I recently heard of this and was curious

Yum!! glad it turned out! It made me excited! Lol Love those ear rings girlie!

Love the Apron sweet tip i am going to try this

I've always wanted to try a sous vide, so I loved getting to hear your thoughts on it! Not sure if this is helpful, but when seasoning with salt and pepper, do it from high above. It helps distribute the seasoning more evenly over whatever it is you're seasoning so it doesn't clump all in one area of the food. That looks so tasty! It looks like it will melt in your mouth.

I absolutely love you and your family!!

Just ordered this using your promo code!!! Thanks so much!! Can’t wait, Rib-eye is my most fave too!!!

That looks amazing👍🏽

At 6:50 ... Pricilla was like ... that is the best steak I have ever eaten ... I’m not a steak person but wow that steak looks amazing!!

my father uses the same thing and he has made sooo many different types of meats in it!! all of them delicious!!! i remember when we first had a steak in it! my reaction was the same as yours ! i was shocked that you could cook steak in like water 😂😂. love you and your vides❤️❤️

Wow that looked Amazing! I need one, I’ll be checking the link... Thanks for sharing...

Yummy! Rib eyes are my favorite cut of steak too. So juicy and tender!

Omg!! I’ve always wanted an immersion circulator. Cheaper way of doing it.

Looks amazing ! I may need to get one of these 🙂

I ordered mine today and amazon had an extra 25% off plus the discount from your video! Thanks!

My husband does sous vide! He did our corn beef for st patty’s day sous vide. It was so good!!

They are the best. We have a couple of Sous Vides at work. We use them for steak, lamb and duck

Ok that's what is for dinner! I am hungry now!!!! Great Video, thanks!!!

Looking great!!!

We have a sous vide machine and you can cook amazing fish in it!!! LOVE IT! If your area is prone to hard water I would recommend using either RO or bottled water. Our elements crust up sometimes if we use tap. I will definitely try steak using ours as well! Your steak looked AMAZING!

Looks delicious...yummy!!

Wow !!!!!! That’s so cool I’ve seen these I thought it was a fancy stove top use thing that just continuously circulates the water... I’m so excited for this Because the apartment complex I live in doesn’t allow outdoor grills and I’m not a fan of pan fried steak I can’t wait to try this and..!!! No special bags. One thing I would to is kind of smash the rosemary and yes fresh rosemary is the only way to go. Here in NW Oregon it’s easy to find someone with a bush of it they give it out. I keep it in my freezer. Thank you to your sponsor for getting you to share this. I’m a ribeye girl too. Although I love doing up a prime rib and the sauce. I have a huge trick for the ribeye crust that I’d be happy to share with you. I need to email to you after I figure out how to write it down. Keep up the awesome vlogs I love you family. My daughter and I would love to swim withAbbie some day and hang out with y’all.

Okay, you've peaked my interest. That steak looked delicious!!

Excited for this video

*I'm so excited!*

Awesome video!

Priscilla I love your style!!!

That looks yummy!

Hahaha the funny thing is I had an ad for a competitor of the pinzone(sp) after your video. Anyway that steak did look yummy. I’ve never seen anything like that. I wonder what else you can cook with it? 🤔

This is awesome! 🥰

Looks great! I need to get one of those bad boys! 👍🏻🥩

Good morning,Cilla 😊 thank you for the great recipe Hi !!!Abby 🤷‍♀️💕

pricilla is just the cutest omg

Where can you get the apron thanks

Just found your channel. I'm subbing 💖💖

awesome but very expensive lv your apron

Why do you spin the steak while searing? I've never seen that before. My husband and I are huge steak people too. I'm seriously thinking about getting that. Please try other recipes with it!

Good evening, from Australia. Yum! Hiya Abby.

Nice piece of meat!!! Ribeye is the best! I mean, come on, the cameraman was all about the second bite!

That looks amazing 😄. My question is is it safe too cook in ziploc bags or do they recommend food saver bags. Or maybe it doesn’t get hot enough to worry about???

Hi sister, I hope your feeling better. Try to rest as much as you can. Thank you for the good recipe. Love you Priscilla 💜😚👭💗💙💙💙💙💙

Can you cook more then 1 steak at at a time?

That steak looked amazing, esp after searing it in the pan. You said it was sponsored by Pinsoon, yet right after the vlog finished, an ad for Anova pops up! 😆😂 (I’m not familiar with either brand name, so not sure if they’re a related company or rivals)

They do have a review testing of these to find the better product

I have a question/curiosity... Why do you turn the steak in the pan on the stove I stead of leaving it still? We use the sous vide cooker a lot at my house. The kids love fresh tuna steaks cooked this way.

Little ajout ;)!!love ur french..

Absolutely! You can be a 5 star chef Priscilla!!!❤️

Hey Priscilla! I have a fundraiser on fb for Autism speaks for my birthday as it was autism awareness this month too! ❤️

I love sous vide.

So, I know this is a older video but does the water evaporate over 2 hours? I'm thinking with mine I'll put foil over the pot.

Oh my way to the link, Priscilla, you sold me!

I love steak It’s been so long since I had a good steak

What other things can be cooked using this device?

Just so y’all know...ziplock bags soften (meaning they can leach chemicals) at 195F. Water begins to boil at 212. If ya don’t want polyethylene plastic on your food, I don’t recommend using ziplock.

It’s a bugger your Amazon links don’t work for us in Australia!! (We can’t buy from the US Amazon) Damn!!! Not available on the Amazon Australia website either!! Looks AMAZING!!! I have heard this cooking method is out of this world!!!

Reading the title, I thought Crazy Nanny had put you up to Sous Vide and would be a guest - as she llikes using that method too! 😁

Good laawwdd that steak look good 🥩

Cilla u are looking amazin!!!!!

That looks so delicious! I just subscribed to your channel! I’ve been so caught up in watching Fathering Autism since I ran into one of your vlogs last week! I’ve been binge watching to try to catch up! Love Love Love sweet Abby! You have such an amazing family!❤️

Wow look so yummy?😎

I am very ADD but I really want that clear knife block...

WOOO IM SO EXCITED!! lol

How do you get the coupon there was no link

Hi

Won’t ship to Ireland Any chance the maass family want to come over for a holiday?? Il cook stake if you bring it with you 😂

Lol! 10 fingers up! What? Lolol

I'm sure that would be amazing! :)

Priscilla, did the pot get hot?

That seems like the perfect method for a mom on the go and just 2.5 minutes to sear the steak it gives you plenty of time to get the rest of the meal ready and still get to spend time with your family instead of stuck in the kitchen thanks cilla for this great video

You have to cook tacos!!

I've only seen it used on iron chef 😂

does it work for chicken? because if it does i’ll get my mom one she loves making chicken.

Grilling is better than frying. You can cook outside on the grill, or try a griddle. We no longer eat fried foods.

You look great-

Your daughter is so cute

Luv u ❤️

Went to order it, it can't be shipped to my address, so disappointed 😭

Autism Month I am supporting by giving my community back

Is this item strictly for meat?

This is Abby’s Mother! I thought so!

I’m watching this while cooking myself a kangaroo burger for dinner, so bloody good 😍