This is a great way to use that venison backstrap you have in the freezer or fresh right now. I will show you how to make a Venison Wellington with it that will impress everyone in your family or just the guys a deer camp. Everyone who hunts deer knows that the backstrap is the best part of the animal, so you should do something special with it. If you age that in the fridge for 14 days, it will be even better. How to make a gourmet meal with your deer meat is a skill that you should learn. Fancy resturaunts import venison from South America to make this dish and sell it for big bucks to folks in the BIG cities. Us country folks have it all the time and it is delicious if cooked properly. This will take you over the top at Deer Camp or at Home.
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29 сен 2024
