BEST WAY TO COOK STEAK | TASTE TEST 🥩 

Rice Bowl in Anchorage was legendary for steak, I don’t know what the cook did, I’m pretty sure it involved butter and a lot of it

Those thick pieces of steak meat looked delicious...Makes me want to go to eat at a steakhouse restaurant right now...😋....

Sous Vide FTW!!!! I'm commenting at the beginning of the video but this is what I would do for each of your types. We cook normally cool Fillet for 1h at 132.5 then sear on highest temp with butter, rosemary and thyme. Oven: I would use the oven to sear the steaks in very hot temps then cook it slower on the stove/grill (reverse sear) Smoker: I'd do 225 for an hour Charcoal is always decent but never the best: extremely hot for 1 min per side turn 3 times for a total of 4 min. Usually end up more medium OMG!!! "How to ruin a steak 4 times" hahahahah