Better Than CHINESE TAKEOUT - 3 Favourite Dishes

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00:21 - Introduction
01:04 - Beef and Broccoli
10:32 - Honey Garlic Spare Ribs
17:14 - General Tso's Chicken
** FLO'S KITCHEN GEAR
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Опубликовано:

27 июл 2024

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Комментарии : 155

@FloLum 3 года назад

Three yummy Chinese take out dishes you can easily make at home. What is your favourite dish to order? Happy Sunday! 💕

@ruthm8931 3 года назад

Din Tai Fung: Pork Chop Fried Rice and Green Bean sauteed.

@almaperez4769 3 года назад

You can read my comments, just use the translator, you don't have to ignore me. That's really rude on your part 😔

@benmanuel6359 Год назад

@@ruthm8931 😅😅😅😊😊😊😊😊😊😊😊😊😅😅😅😊😊😊😊😊😅😊 3:10

@benmanuel6359 Год назад

Pppppbed f,, 5:40 lll

@benmanuel6359 Год назад

@@ruthm8931 😊😊😊

@cynthiaplumlee878 3 года назад

I love that it’s 3 different cooking methods so you could make them all for the same meal!!! Chinese feast at home!

@FloLum 3 года назад

That’s the idea! 😊

@kennethwu115 3 года назад

Flo is a Master chef

@tjc8436 Год назад

My family loves Chinese food, especially these 3 dishes. I am so happy I came across your channel. I can't wait to try these for my fam. Thank you for having this channel.

@e-o-1085 3 года назад

Looks delicious! I'm going to try to make these dishes. Thank you for sharing your recipe!

@sianneang6893 3 года назад

I have tried all three.simple recipe,great taste.thank you flo💕

@mlee895 3 года назад

Picked up your latest Chinese Homestyle cookbook and thrilled with it! This cookbook is definitely a wonderful addition to my library. I've tried several recipes and they turned out fantastic! I would recommend this cookbook to family and friends. Keep up the great 👍 work you're doing.

@GeminiPeg 3 года назад

My favorite dish is ...GENERAL TSO’s!😉 and I really like the sauce on broccoli. Thanks for the great recipes.

@FloLum 3 года назад

Glad you are enjoying the channel, Peggy!

@Cynthia2v 3 года назад

I made the Gen’s chicken tonite and it was a big hit with my husband and me! Looking forward to trying the other two recipes as well. Thanks for sharing.

@KatyInNH 3 года назад

My favorites other than these, are the fried rice and crab Rangoon - not sure if the are truly Chinese, but we love them. Maybe you could make these if you haven’t already?

@Sandra-sk9cv 3 года назад

Looks great! I bought the book and I can’t wait to try these recipes. I really like the new neat bob hairdo.

@anastasiamathura5401 3 года назад

Looks very delicious and easy to make we loves Chinese dishes. I try making your recipes

@international.Travel 2 года назад

Greetings from Scotland. I’m loving your video’s very informative and educational. My favourite take out dish is, Beef & Mushroom Black Bean Sauce In a Crispy Noodle Nest. It’s so delicious and moreish, I can easily eat the whole nest to myself.

@virginiaeriguel8738 2 месяца назад

All recipes looks delicious,Thanks for sharing 😊

@barbaramcrae2342 3 года назад

Thank you for sharing these easy reciepes i love it. Thank again, love love watching from BC Canada

@fredestair7360 3 года назад

That is the fun of Chinese takeout ordering a variety of dishes. Because I have intestinal issues I have to resort to making it at home so I have control on the amount of oil I use. I have made many of your recipes and will continue because I think they are delicious and easy. My favorite is walnut shrimp, I cannot eat the walnuts but the restaurant ,unfortunately is close now, that I would order this had it with peaches and lettuce it was outstanding.

@FloLum 3 года назад

Thanks so much, Bobbi! Glad you are enjoying the recipes!

@elizabethchan8902 15 дней назад

Love all the dishes, simple & easy❤

@smuggafree 3 года назад

Enjoyed looking at you making those delicious dishes. I will try the broccoli beef, one of my favorite!

@gelwood99 3 года назад

Thanks for these Flo! Yum!

@denisekeary8229 Год назад

Thank you for sharing so many tips - I'm learning so much from you. Your Chinese Homestyle cookbook is scheduled for delivery on Monday. I'll order your other cookbooks on payday. Love the way you explain the recipes so nicely in your videos and look forward to them every single day.

@stuartmarkman769 Год назад

I am so glad I found your site. I love Chinese cooking and you teach so well. I have a large supply of Chinese ingredients on hand but now that I found you I can learn how to use them properly. I ordered your homestyle book and I hope it gets here soon. Great videos Thank You.

@stephaniereed8869 3 года назад

Just bought your book! I can't wait to get cooking, thank you

@reno-koreanfoodlover6569 3 года назад

Looks so delicious !! I wish I had that cooking device!!!

@NafaratMiyaMiya 3 года назад

Loved all three.... amazing!

@sunrisesunset7 3 года назад

Now if you just had an awesome crab rangoon recipe my world would be perfect :)

@gelwood99 3 года назад

YES!!!

@408Dolly 2 года назад

All your dishes look delicious!

@PhilGeissler 3 года назад

Wow, cooking like this is a super power!

@28Gees Год назад

i love your recipes Flo!!!

@michaelgregg8943 3 года назад

Loved the video, one of my favorites is Shrimp egg foo young

@almaperez4769 3 года назад

Gracias por las recetas, en realidad lo haces parecer muy fácil 😊 y muy bien explicado!!

@russellramsay1947 2 года назад

Flo... you, your husband, and family recipies rock the house. don't get bored and please stay connected. a fan for life,,,,,,,,,

@junegoodwin9345 3 года назад

Hey Dude hey Flo thanks for sharing your Awesome recipes and for video with taping it awesome awesome awesome

@sandragentz9442 2 года назад

Flo I was looking for a noodle dish and I watched almost 2 hours of episodes. Thanks

@evadavey7994 3 года назад

I love how easy you make cooking. My favorite is pork fried rice.

@brendapilger3966 3 года назад

I’ve made the General Tso and the broccoli and beef stir fry and my husband loved them. He is more of a meat and potato guy so you got 3 thumbs up.

@angelarobertson7004 3 года назад

Well I have my menu for the week. 😃. Thank you 🙏

@zbreel1232 Год назад

Black pepper chicken or anything salt & pepper are my faves. Great video!!!

@heathersumner4497 3 года назад

Finally someone who cooks broccoli my mind of done!

@cedrict9390 3 года назад

Mom's gone and it looks like you're it now. Great vids, as I've tried many of your demos. SF Chinatown has a hard time staying ahead of you. Thanks, great job...someone is a lucky husband!

@FloLum 3 года назад

So kind! Thank you and so glad you are enjoying the channel!

@outlierjahd7910 3 года назад

Fantastic COoking!

@mike97525 3 года назад

Thanks, Flo😎

@1tinac 3 года назад

Oh i am making my grocery list. Yum 😋.

@cronkitepercussion 3 года назад

Jade Yi down the road is a small family-owned Asian restaurant where EVERYTHING is homemade-delicious! If I have to pick, their Almond Su Guy is soooooo yummy.

@kellycook4230 2 года назад

Looks etc...good !

@lulucastillo7269 3 года назад

I love All you do and cook

@CuisineandCooking 3 года назад

The food looks really great, I am hungry after I watching this. 💕

@lindapasaribu7066 2 года назад

yummy 3 kinds of cooks

@jennbama 3 года назад

My absolute favorite is Cashew and Almond chicken. I can get closer but just not quite there. Would love it if you could cover that. I'll look and see if you have a video on it already

@michaelcorkery7108 3 года назад

God bless Flo and Dude. I lol love your videos.

@suzannehousden1779 Год назад

Oh dear flow! I've been waiting to you for you to use rice wine vinegar. I put it in lots of my stuff I just love it. Bless you for your sharing of knowledge and comfort food.

@ChristopherWilliams-gq3bn 3 года назад

Love your videos. Thanks

@FloLum 3 года назад

Thanks, Christopher!

@RatdogDRB Год назад

Ok, I'm lovin' these videos. With a basic understanding of the foundation of the sauces, I can do this. I love Chinese take-out, but because I like a variety of dishes, I'm dropping about $100 (US) for an order. Ok, I get many big meals doing that. But to have one main dish fresh (with leftover for the next day), I can make a new dish each day and have some leftover to mix with it. God bless you folks for doing these for us. The Lord bless thee, and keep thee; the Lord make his face shine upon thee, and be gracious unto thee; the Lord lift up his countenance upon thee, and give thee peace. Nu 6:24-26

@defaultuser1447 3 года назад

I make stir-fry most Sunday Nights. It's the kind with meat and a bunch of different vegetables: broccoli, mushrooms, carrots, water chestnuts, etc plus a spicy sauce.

@semco72057 3 года назад

Those three dishes does look great and have me hungry for some right now. Dude must have enjoyed eating each one and loving them, especially the pork ribs. I get ribs to cook and have been cooking them in my Instant Pot and then broiling them for about 7 minutes then devouring them with mashed potatoes.

@jocelynecomeau6572 Год назад

Went to the T&T supermarket and found all the products that you use. I even stocked up I also bought a wok

@TracyKMainwaring 3 года назад

I have started buying beef flank nearly every week because of you. My family loves your beef and broccoli recipe, and we also like fajitas and Philly cheese steak sandwiches. I like spicier Chinese take out but we have one kid that only eats WPF (white people food). She gets the chicken balls, wings, and a plain beef 🙄

@FloLum 3 года назад

Ha! Flank is great for so many recipes! Your daughter doesn’t know what she’s missing! 😆

@julie5310 2 года назад

Flo and Dude, I love your channel! Where did you get your glass spice jars?

@maryjepsen4057 Год назад

I like cashew chicken , chicken lomien, bbq ribs, fried chicken. wings. I like refried rice with veggies n egg. Love egg drop soup n beef n broccoli.lol😊

@LisaC-LA 3 года назад

I enjoyed this video. Thank you for the tip on freezing the left over fresh ginger! Can you please tell me what wood is your cutting board made of? Also, the different board for the raw meat? I use a different board for raw meat as well, just wondering what yours is made of. Also. your wok? It looks nice and heavy, what is it made of?

@kathydoubleu6826 3 года назад

Hmmm... here in NY rice comes with our take out, it's part of the meal. I LOVE your channel and I love that you're "too lazy to bother" too my kinda gal

@davidapps2605 3 года назад

You truly are . . . Phenomenal . .🤗😍

@rmbrown198623 3 года назад

Hi Flo...do you have a recipe for Black Pepper Chicken? Nothing fancy just basic Black Pepper Chicken 😊

@FloLum 3 года назад

Not yet but I do have black pepper beef that might be similar... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lh48npaDE-M.html

@rmbrown198623 3 года назад

@@FloLum Thank you so much...I'll have to try it 😁

@teridumbrigue7643 3 года назад

That Broccoli Beef looks delicious! I sometime add onions. Your the first person I've seen cook the meat before the vegetables, is that regional? All your recipes are easy to follow and always taste so good! Thanks!

@FloLum 3 года назад

Thanks, Teri... I don’t know... I just cook however I think makes the most sense to me. This way, the broccoli takes in the flavour of the beef and I want the broccoli to steam a bit. The beef requires a dry pan to sear.

@teridumbrigue7643 3 года назад

@@FloLum well, imma hafta try ur way, seems faster!

@mohdnazarudin2636 3 года назад

Any asian dish will cook the meat first, Vegetable will be the last since it needs to be fresh and slightly crunchy, not mushy.

@teridumbrigue7643 3 года назад

@@mohdnazarudin2636 hahahahahahaaa ok

@urdad9853 Год назад

Love ur cooking i"ve tried several of you dishes and I'm gonna get one of ur cook books.......btw I call my female friends dude also it's so funny I can't help it.....Blessings

@roseprincess2155 3 года назад

Yummy! I need to arm wrestle Dude for the Beef & Broccoli. I'll be right over! I will take off my shoes at the door, and promise not to step on the kitties. Wow, General Tso's and pork ribs, somebody pinch me! Thanks for showing your fans how to make our favorite take-out foods! I would like to learn how to make pork lo mein. What exactly is chow mein? My grandmother used to take us to Chinatown in Chicago in the 1950s. I think the restaurant served Cantonese food. We always ordered silver noodles, clear noodles with chunks of pork and a few vegetables. Does this sound familiar? I would love to learn how to make this recipe! My grandmother used to make a huge pot of it.

@kimkelly6823 3 года назад

Deep fried wontons and Beef chop suey. Yummy.

@mariarodrigues4302 3 года назад

Hi Flo....any Airfryer crispy tofu ideas?

@mollysmith6055 3 года назад

Why in the world am I watching this at 11:30 p.m.? Pure torture. Yummy looking dishes, Flo! My favorite take-out is Almond Chicken with that delectable gravy.

@tomstestkitchen 2 года назад

ah, great idea using flank steak for the beef and broccoli. Those ribs are called riblets, St. Louis ribs would be a much bigger rack. Great recipe ideas.

@jamest8158 3 года назад

Though the lowest common denominator would be to cook using the most common equipment everyone has ( not everyone has an air fryer or a instapot ), still it was a great video! 😉

@Durufle68 2 года назад

Beef with broccoli is my favorite....I just like it spicy!!!

@haroldanderson2790 5 месяцев назад

I use filet mignon in both my Mongolian beef and my beef and broccoli

@alblee 2 года назад

Thanks a lot! Sayangi this. For the post-pressurized spare ribs, might it be possible to “remarinate” the cooked ribs again in their broth (with added hoisin) for more uniform final broiling? And then reduce the residual sauce in slurry for dipping or whatever.

@marthascott2751 2 года назад

Ms. Flo if you don’t have an instant pot can you make the same dish in a wok?

@nikoletalappa2518 2 года назад

What can I use instead of the air fryer?

@thomaspinter5352 2 года назад

Do you have alternative ways to cook these recipes if you don't have an Instapot Pot or air fryer in your cookbook?

@sweetisfavoridumwonyi5051 3 года назад

Weldone flo, l like your simple recipe. Please help me write names of the sour you are using

@elaineleblanc8616 2 года назад

Cantonese Chow Mein is my favourite.

@keithfreitas2983 3 года назад

Hello Flo..do you have a recipe for eggplant tofu? If you do I must have missed going thrugh your videos. Take care.

@FloLum 3 года назад

Not yet! I’ll add it to my list!

@marthascott2751 2 года назад

For the dark soy sauce could you use the ketjap manis? Indonesian soy sauce

@heidemarieburris4036 2 года назад

I will Order your Book

@beatriceharris5627 4 месяца назад

Whst type of wok do you use?

@myrna5540 3 года назад

Hello everyone, I am in food heaven. 💛💛💛💛

@tinanunez5621 3 года назад

How do you cook the honey spare ribs if you don’t have instant pot?

@kellyradtke1350 Год назад

I have a shell fish allergy, what can I use instead of oyster sauce?

@theresasaulque3443 Год назад

Favorite is broccoli chicken/beef.

@haroldanderson2790 8 месяцев назад

From 3 years ago I'm absolutely 💯 possitive Dude will tell you are the first honey on hand

@sweetisfavoridumwonyi5051 3 года назад

Please help write the name of the source you are using.i want to give it a try thanks

@mariomeeks9525 3 года назад

Is there a Bulgogi instant pot recipe that you'd recommend?

@renellsmith5064 3 года назад

“The Taste”!

@gelwood99 3 года назад

I missed that too! 😊

@WhooAreYou 3 года назад

Hi Flo- when you make ribs, do you do anything with the juices left in the pot after removing the meat? I always think it's such a waste of good flavor but can never think of what to do with it.

@FloLum 3 года назад

Sometimes... I have used it as broth for noodles the next day or freeze for a later time to make soup.

@heidid5275 3 года назад

Let's see, my favorite is Beef Lomein. My kids love Beef and Chicken Terriaki on the stick. And second to YOUR Pepper Steak, my husband likes Chicken Chow Mein with crispy noodles.

@FloLum 3 года назад

Awesome!

@Cinco-da-mayo 2 года назад

In India, Chinese food means chow mein,Hakka 🍜 noodles 🍝,chicken manchurian and list goes on!! I’d love ❤️ if you can cook these recipes and post them on your channel.BTW Gen Tso is like the KFC of china 🇨🇳

@paulaajohnson2597 Год назад

I love beef and broccoli, but forget flank steak/London Broil. It's $20.00+ per pound here. Sirloin is much cheaper.

@stuartmarkman769 Год назад

Is it ok too use white pepper instead of black. It is less bitter.

@drummerlovesbookworm9738 3 года назад

Flo, I searched your channel for my favorite, but maybe it’s about exact spelling? Egg Fu Young!! I’ve fumbled at it at home a few times. For example, my egg ‘patties’ are too loose. The gravy isn’t as delicious as in the restaurant, either. I THINK this would be a good dish to use up little dishes of leftover vegetables, no?

@drummerlovesbookworm9738 3 года назад

I also love “Almond Fried Chicken??” It also has a gravy and is like a breaded chicken they slice up. I don’t know where the almonds are! 😂 Love you guys

@FloLum 3 года назад

I don’t think I’ve ever had almond fried chicken. 🤔 And I haven’t had egg foo yung in forever! (I don’t know about spelling, it’s all phoneticized Chinese anyway.)

@drummerlovesbookworm9738 3 года назад

@@FloLum Well, maybe you will honor me with some egg fu young some time. Bless you and Dude and your chitlers . 🤎

@drummerlovesbookworm9738 3 года назад

I looked at some recipes. It’s called Almond Boneless Chicken. I need to get an air fryer, I think. Maybe that would work? I put the one from your list in my Amazon cart !

@CASALIBUSHERMIT 2 года назад

Actually my favorite takeout is chop suey, chicken or beef. I often don't eat veggies at home so get them when itis somethingI like.

@margaretcole6264 3 года назад

What can I substitute for the alcohol? My health does not allow any of it. I buy whole broccoli and use the stems for cream soup. That I use for other recipes. You can blanch the tens and put them in freezer to make later. Or not if you don't use cream soups.