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Better-than-store-bought Marshmallows (no egg)! 

Baking Nicky
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Nothing more satisfying that making your own marshmallows with only a handful of ingredients!
Also, you can pretty much shape them in whichever way you want, you could even use silicon moulds to do some fun things.
My recipe uses no egg whites, instead you will need this key ingredient called... better watch the video to find out ;)
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6 ноя 2020

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Комментарии : 7   
@tatianasantoyo80
@tatianasantoyo80 3 года назад
This is the best kind🥰
@BakingNicky
@BakingNicky 3 года назад
:D
@suhanirakheja3301
@suhanirakheja3301 3 года назад
These look amazingg😍😍😍
@BakingNicky
@BakingNicky 3 года назад
Thank you so much! I hope you try them 😋💕
@asmamahdi4340
@asmamahdi4340 3 года назад
Hi Nicky i am enjoying your videos do you prefer to use candy thermometer to electronic thermometer?
@BakingNicky
@BakingNicky 3 года назад
Oh good question, depends if what I’m making needs to be stirred The candy thermometer just gets in the way so i would use the other one in such cases 🙂
@Barbie08081
@Barbie08081 7 месяцев назад
What are the measurements
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