Тёмный

Bhakra Recipe | How To Make Parsi Style Bhakras | Parsi Recipes | Tea Time Recipes 

Roxanne Bamboat
Подписаться 8 тыс.
Просмотров 6 тыс.
50% 1

This is a great recipe enjoyed best at tea time. The Parsi community loves their bhakras and this is an easy recipe to make them.
This is the link to the detailed Bhakra Recipe with ingredients and amounts-
www.thetinytaster.com/2023/03...
Some Popular Parsi Recipes -
Dhansak -
• Parsi Dhansak Rec...
Prawn Patio -
• Parsi Prawn Patio...
Akuri -
• Parsi Akuri Recip...
Who Are The Parsis -
• Who Are The Parsi...
Patra Ni Macchi -
• Patra Ni Macchi |...
Chicken ( Murghi na ) Farcha -
• Parsi Style Chick...
Sagan Ni Sev -
• Sagan Ni Sev Reci...
Mithoo Dahi -
• Parsi Style Mitho...
The Significance Of The Navroze ( Nowruz ) Table -
• Navroze Haft Sin ...
Parsi Mutton Kebabs -
• Parsi Mutton Keba...
Lagan Nu Custard -
• Lagan Nu Custard ...
Sukkha Boomla No Patio -
• Sukka Boomla Nu P...
Chicken Farcha -
• Parsi Style Chick...
Shop for some of my favourite products - www.amazon.in/shop/thetinytaster
Disclaimer: I am a proud affiliate/sponsor of the products/services mentioned above. I will receive a commission when you purchase via my links. However, purchasing through these links will NOT affect your check out process in any way and you won't be charged extra in anyway, but it will support this channel and allow me to keep making valuable videos for you. Thank you for your trust and support!
About Me -
I'm Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I've taken or recipes from my kitchen :)
Follow Me On Social Media -
/ thetinytast
...
/ roxannebamboat

Хобби

Опубликовано:

 

28 мар 2023

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 30   
@AjayDas-nx9tc
@AjayDas-nx9tc 4 месяца назад
Gosh. Mouth watering cookies
@indrajitmitra2645
@indrajitmitra2645 Месяц назад
Thank you Roxanne.
@binad1285
@binad1285 11 дней назад
I love the way u talk
@kersyanklesaria2471
@kersyanklesaria2471 2 месяца назад
You have such a cool way of presenting... I like your recipies😂
@amalfarooque
@amalfarooque Год назад
You make anything look so easy and doable! Super cool!
@divyadesa9577
@divyadesa9577 Год назад
omg this looks amazing 😍
@parichehrkhodadadpour4448
@parichehrkhodadadpour4448 11 месяцев назад
I love this thank you
@jimmynanavati4155
@jimmynanavati4155 11 месяцев назад
😋😋😋
@shad6519
@shad6519 Год назад
Very nice. Thanks 🙏
@user-nn5ep6so4f
@user-nn5ep6so4f 6 месяцев назад
Wow am going to try this
@erickathawala2114
@erickathawala2114 8 месяцев назад
Loveeee bhaktas, thanks for this
@ascendwithbee
@ascendwithbee Год назад
I LOVE bhakra. Thanks for this recipe ❤ Love it.
@RoxanneBamboat
@RoxanneBamboat Год назад
Most welcome 😊
@gulshangbamboat1194
@gulshangbamboat1194 Год назад
Bhakras are an all-time/any-time favorite Parsi snack And it doesn't require any special knack These golden globules Sets off drools Hey, Triple T, you've made my lips smack!
@niloufermehervanjee9522
@niloufermehervanjee9522 Год назад
Roxanne can u give me bakra recipe with toddy or instead of egg add toddy can u explain pl
@joliving6837
@joliving6837 Год назад
Thank you...plz make batasa n dal ni pori...thk you...also plz include measurements for smaller quantities...
@RoxanneBamboat
@RoxanneBamboat Год назад
I'll def try but dal ni pori is a little tricky for me
@joliving6837
@joliving6837 Год назад
@@RoxanneBamboat thkx...yes I know...I managed patreal...but don't have the confidence to make dal ni pori yet...though given your skills m sure you would be able to make it...
@MikeJones-mm3nt
@MikeJones-mm3nt Год назад
Can we use 2 eggs & half all the other ingredients? Also can we use butter instead of ghee...or even oil? Thkx
@dianapatel5578
@dianapatel5578 Год назад
Hi just awesome. Approximately how many bhakras with these measurements
@RoxanneBamboat
@RoxanneBamboat Год назад
An easy 25-30 of this size possibly more.
@firozavajifdar3515
@firozavajifdar3515 3 месяца назад
Today I had prepare but not like you I kept two hours dough and then i had fry I like your preparation my name is firoza
@14monaz
@14monaz 4 месяца назад
Why does bhakras become crispy from the edges after frying and not too soft. Please reply
@joliving6837
@joliving6837 Год назад
Can we substitute ghee with butter or oil...
@RoxanneBamboat
@RoxanneBamboat Год назад
In theory I suppose you could but I don't think it will turn out the same. I haven't tired it any other way than this.
@niloferframji5527
@niloferframji5527 Год назад
Roxanne can you please be kind enough to put videos of wafer and sali
@pvZubin83
@pvZubin83 11 месяцев назад
No measurements given so how can we know how much atta rava sugar curd etc to be taken if we are preparing for the first time
@RoxanneBamboat
@RoxanneBamboat 11 месяцев назад
Each video states that the entire written recipe is provided in the link in the description box. Pls click on the description box you will get the link to every recipe on every video. I say it in the introduction. Here is the link to this particular recipe. Hope this helps. Thank you www.thetinytaster.com/2023/03/29/parsi-style-bhakra-recipe/
@binad1285
@binad1285 11 дней назад
Please mention the quantity Roxaane beta
@binad1285
@binad1285 11 месяцев назад
One personal question dear is your mom an eye specialist? Sorry dear for the question as we had a friend
Далее
Украшаю чехлы 🎀
00:51
Просмотров 363 тыс.
PARSI BHAKRA | EASY WAY | COOKING PARADISE
6:40
Просмотров 12 тыс.
Episode 61 - Bhakra
17:13
Просмотров 10 тыс.
A Day in the Life of a Parsi
8:41
Просмотров 141 тыс.
Как то так🤷🏼‍♀️❤️
0:31
Просмотров 778 тыс.
Отнимают ребенка ч.7
0:55
Просмотров 3,6 млн
РЫБАЛКА ДОМА
0:17
Просмотров 1,9 млн
Артикул 176635998
0:58
Просмотров 3,5 млн