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Daar Ni Pori - a traditional Parsi sweet lentil pastry 

Manijeh's Jiffy Cooking
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Daar ni pori is a traditional sweet that is part of wedding rituals as well as an offering to the sea on a particular day of the parsi calendar.
Ingredients
1 cup toor/arhar dal or peeled split pigeon peas
1 cup sugar
6-7 tbsp ghee (vegans can use vegetable shortening or margarine)
2 tbsp crystallized cherries or chopped orange peels
2 tbsp blanched chopped almonds
1/2 tsp rose or vanilla essence
200g plain all purpose flour
100g semolina
50g rice flour
music: bensound.com

Опубликовано:

 

28 мар 2021

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Комментарии : 46   
@pervinumrigar7251
@pervinumrigar7251 Год назад
Thanks for sharing and showing a simple easy way of making the pori
@dhunsurti6114
@dhunsurti6114 Год назад
Completely a traditional recepie . My mother used this method in those days.
@fvgandevia8062
@fvgandevia8062 7 месяцев назад
looks so easy to make maybe one day will try thanks
@ScienceTech001
@ScienceTech001 Год назад
❤ super
@roshnibhathena6408
@roshnibhathena6408 Год назад
Thanks. Very nicely shown
@julianadsouza6870
@julianadsouza6870 Год назад
👍🏽😊❤ God bless!!!
@manijehscooking
@manijehscooking Год назад
Thanks. Appreciate.
@manijehscooking
@manijehscooking Год назад
Thank you
@adilelavia1911
@adilelavia1911 2 года назад
Wahoo i love it GB
@persisdamania6796
@persisdamania6796 2 года назад
Loved this recepie.... looks awesome👌👌👌👌
@manijehscooking
@manijehscooking 11 месяцев назад
Thanks. Glad you liked it.
@dilshadjokhi2535
@dilshadjokhi2535 11 месяцев назад
Made it with ur recipe, turned out yummy. Added more nuts & raisins as I don’t like peals. The one made on stove is better & authentic . Ur recipe was easy to follow & best part is your measurements were in cups & gms. I prefer gms as cup measurements are not always accurate.thank you 😊
@manijehscooking
@manijehscooking 11 месяцев назад
So happy to hear of your success. Try my gajar meva (lagan) nu achaar.
@orlenelourenco6714
@orlenelourenco6714 2 года назад
Fantastic recipe! I have never made daar ni pori before and it turned out amazing!
@manijehscooking
@manijehscooking 2 года назад
Thanks. Enjoy it. Make a big batch and freeze individually in aluminium foil. Microwave and enjoy any time. Stays for 3 months in the icemaking compartment of the fridge. May be longer, but mine get gobbled up well before that
@dilshadjokhi2535
@dilshadjokhi2535 11 месяцев назад
Same here. I agree with u
@nargisdastur870
@nargisdastur870 2 года назад
WOW LOVELY YOU HAVE EXPLAINED VERY WELL I WILL SURELY TRY THANKS FOR SHARING
@manijehscooking
@manijehscooking 2 года назад
Most welcome. Hope you enjoy it. Do see the description box for list of ingredients and shortcuts for the pastry.
@AShant_Pictures
@AShant_Pictures 2 года назад
Mere mann ki padh lete hai utube maine socha hi tha ki aaj receipi apne aap
@manijehscooking
@manijehscooking 2 года назад
Thank you
@binad1285
@binad1285 Год назад
love daar ni pori
@manijehscooking
@manijehscooking Год назад
Thank you for the encouragement. Do see my kervai (banana cutlets) recipe. I am sure you will like it.
@mish_tee
@mish_tee 3 года назад
Very nice daar ni pori. Liked the crunch sound. Takes patience to make it.
@manijehscooking
@manijehscooking 3 года назад
Thank you. But worth trying. The dal is very easy. Use store bought puff pastry to reduce work.
@mish_tee
@mish_tee 3 года назад
@@manijehscooking 😊😊
@behrozemehta
@behrozemehta 2 года назад
Wow we parsis love dal ni pori and unfortunately the lady has stopped making so thought of making at home. To make dal looks quite easy but pastry sheet I am not very good at it. Can you suggest we get pastry sheet at the bakery near my house but they are very small in size so how do I make with these ready pastry sheets. Will be obliged if you respond asap.
@manijehscooking
@manijehscooking 2 года назад
Just ask the bakery to sell you unbaked large fresh pastry sheet or the pastry dough by weight. Then you can stuff the dal and roast it.
@manijehscooking
@manijehscooking 2 года назад
Another option is to roll out 2 small sheets separately and put dal between them. Seal the edges. Shape won't be the same, but taste should be good.
@manijehscooking
@manijehscooking 2 года назад
Last option. Just make a dough with maida and ghee, no water. Stuff the dal and deep fry on very low flame.
@nancythao1365
@nancythao1365 2 года назад
@@manijehscooking
@fluorescentshadow121
@fluorescentshadow121 2 года назад
Where to buy in Mumbai ?
@manijehscooking
@manijehscooking 2 года назад
RTI (Ratan Tata Institute) in grant road Mumbai or pervez Hall in dadar parsi colony. RTI srlls a variety of parsi foods. You can order from them on zomato also. Many people make at home and sell. Eg. Gulrukh Irani 8424008336
@Smoker_TOM
@Smoker_TOM Год назад
वसानो मिठाई कैसे बनाते हैं |
@manijehscooking
@manijehscooking 11 месяцев назад
Bahot mehnat ka kaam hai. Mainey banaatey samay video clips record kiye hain pur ab tak usko edit karkey chhota video nahi banaaya. Pur aapney poochha hai, to edit karkey post karna try karoongi. Agar aap mumbai mein rehtey ho to grant road pe motilal masalawaala poora kit instruction key saath bechtey hain. Online bhi order letey hai.
@mrpatchy9950
@mrpatchy9950 3 года назад
Well explained, in right pace and easy to follow.
@manijehscooking
@manijehscooking 3 года назад
Thank you. Comments are very encouraging
@shad6519
@shad6519 Год назад
Wow! You are amazing. I wish you could talk if possible. Thanks 🙏
@manijehscooking
@manijehscooking 11 месяцев назад
I have totally conflicting views on talking on the video. Some folks just want to browse quickly. They don't prefer sound as that increases the duration of the video. Others, mostly the older folk, prefer with talking so they can listen and make the item at the same time. So few of my videos have sound and others don't. Also another important point is that I shoot my own videos and do my own editing. Adding sound takes a lot longer than subtitles
@shad6519
@shad6519 11 месяцев назад
@@manijehscooking Are You able to teach me how to make RU-vid videos and editing them please. Or at least tell me how I should learn myself. Please help and guide. Thanks 🙏
@manijehscooking
@manijehscooking 11 месяцев назад
@@shad6519 I can tell you what I do. But I am also an amateur. I have a tiktok stand on which I fix my phone. Focus it on the counter where I am preparing the dish. I shoot short video clips of relevant steps in the preparation with the phone. I then edit the videos using a free software from the playstore. It is called "YouCut" This is easy and user friendly. You can crop the size to focus or zoom in, split, cut, edit speed of the clip. I put off the sound of the video clip. Add the subtitles and music, then save it as one full video. Hope this helps.
@shad6519
@shad6519 11 месяцев назад
@@manijehscooking WOW! Thanks 🙏. My BLESSINGS ARE FOR YOU AND YOUR FAMILY. HOPE I SUCCEED. Thanks 🙏
@shad6519
@shad6519 11 месяцев назад
@@manijehscooking is the YOUCUT AVAILABLE FOR FREE? Thanks 🙏
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