Bibingkang Galapong Recipe (Filipino Rice Cake)
Details: panlasangpinoy.com/panlasang-...
Ingredients
1/4 cup glutinous rice malagkit
1/2 cup Jasmine rice
1 1/2 cup water
1 1/4 cup coconut cream kakang gata
3 eggs
3/4 cup granulated white sugar
3 teaspoons baking powder
5 tablespoons butter melted
1/4 cup grated cheddar cheese
1/2 teaspoon salt
Instructions
Preheat oven to 370F (188C).
Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).
Serve with a cup of coffee. Share and enjoy!
10 окт 2017
