Binging with Babish: Scallion Noodles from Everything Everywhere All at Once

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Recipe: www.bingingwithbabish.com/recipes/scallion-noodles-eeaao
Music: “XXV” by Broke for Free
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Опубликовано:

13 мар 2023

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Комментарии : 1,4 тыс.

@MayLiang614 Год назад

In the movie, you can also see Joy add in a few dashes of Chinkiang vinegar (Chinese black rice vinegar) which I highly recommend - it also helps cut some of the oiliness and saltiness. I can spot the bottle from a mile away, one of my favorites and a staple in my family's kitchen! I remember seeing this scene and FREAKING OUT that you can see them using this specific vinegar. It lived next to the stove in my mom's kitchen along with salt, chicken bullion powder, white pepper, soy sauce, and peanut oil.

@DianeH2038 Год назад

it lives in my kitchen, too! very distinctive bottle and label. balsamic is never a substitute for real Chinese black vinegar, IMO.

@neshayf Год назад

Same

@badnoodlez Год назад

Thanks for pointing this out. I love this movie.

@61raindrops Год назад

Yes yes and yes!

@Matthew_Y Год назад

Me: *reads this comment*.....'hmmm gona go check my kitchen.' Yup can confirm. I got it too. 2 bottles even.

@tylermorrison9775 Год назад

I would love to see Babish try and tackle making the "Hotdog Fingers" from the movie lol

@JC-fj7oo Год назад

You mean King Charles?

@TimBagels Год назад

That's just babish rubbing bananas on his hands

@PandaXs1 Год назад

bruh, that's cannibalism

@queerprose Год назад

Must have the squirting mustard + ketchup

@catwithshades7577 Год назад

He never will. He's long since stopped doing fun/crazy foods.

@wiltmarlonelao Год назад

Thank you for referencing Chef Wang’s recipe for scallion oil noodles. He’s arguably the best chef for Chinese cuisine here on RU-vid and I wish a lot more people saw his scrumptious creations.

@earthknight60 Год назад

That's a much more fiddly way of doing the hand pulled noodles than the folks at the noodle shops I used to go to when I lived in China used. They'd slice off a chunk of dough, roll it into a cylinder, stretch, fold, stretch, fold, etc until they had a bunch of noodles. No-one ever sliced and made each noodle individually. They'd make a decently wide range of noodle types simply by how they held their fingers when stretching the noodles out and by how many times they stretched and folded.

@socialdef3 Год назад

They are experts. They have been doing that in their culture for thousands of years. Give the guy a break!

@carson4046 Год назад

He's actually tried that before, funnily enough! Earlier in the channel when he was making the soup from Kung Fu Panda I believe... Yeah, he's really bad at tossing noodles.

@jw4985 Год назад

Depends on what kind of noodles you're making! The noodles Babish is making seems to be some kind of Biang biang noodles, where you whack and stretch the dough cut into individual noodles.

@switzerland Год назад

Note, this works great with all kinds of Italian pasta shapes too. The aldente adds another touch of greatness. Also, MSG is missing for those who need it.

@randomsandwichian Год назад

Lackin in MSG, shame on wok, shame on family

@LordMxr Год назад

There's always msg in the soy, when in dounle just add other aromatics like a clove of garlic or a pinch chilli flakes would work wonders

@bigjedimullet Год назад

A friend advised me that oyster sauce works if you can’t get dark soy sauce. Can confirm it is delicious and has that umami you want.

@TreyMcDonaldAnimator Год назад

Congrats to Everything Everywhere All at Once for its Oscar sweep, especially to Michelle Yeoh.

@dyl4399 Год назад

Every single time the cast/crew went up to the stage after winning, I burst into tears. They all deserve the win so much, the film is absolutely incredible!!

@holybananapeel3795 Год назад

But everyone including me is kinda salty that Jamie Lee got the win for best supporting actress which is unfair for Stephanie Hsu and Angela Bassett

@toad7395 Год назад

@@holybananapeel3795 Nothing we can do about it unfortunately, We can just be happy most of EEAAO won well deserved oscars

@emilemchew Год назад

Michelle Yeah did absolutely nothing to deserve the award. Every other category; supporting cast, screenplay, directing, yes absolutely. But best lead actress? Her performance was hardly anything to scoff at. And Jamie Lee Curtis snubbing Basset and Hsu, that's another let down.

@alenanela1743 Год назад

@@holybananapeel3795 on top of Kerry Condon AND Hong Chau’s fantastic performances. Stacked category so I’m a lil salty too hehe

@laurenromeo__ Год назад

Usually I just watch babish videos and admire the results but this (the first iteration) seems easy enough and deliciously compelling enough that I think I’m gonna make it

@malagrug4326 Год назад

as another commenter said italian noodles work too! definitely going to make this with some spaghetti noodles when i can get my hands on some light soy sauce

@bigjedimullet Год назад

Currently eating this, it’s delicious!

@MythicFox 11 месяцев назад

⁠@@malagrug4326Two tips: First, if you're using spaghetti, add a little baking soda to the pasta water (a tsp or two per liter will do). It infuses some of the alkaline nature of proper ramen noodles into the spaghetti. Second, Japanese soy sauce is close enough to Chinese light soy sauce you can use it as a substitute and likely never notice the difference.

@malagrug4326 11 месяцев назад

@@MythicFox oh thank you so much for the tip! looks like i don’t have to go searching for ingredients after all!!!

@MiniatureCookingHFL Год назад

you made my hungry❤

@arnavprasad912 Год назад

made my hungry too deadass no cap fr fr

@azure317 Год назад

same

@makeda6530 Год назад

Gosh, scallion noodles always look so tasty and somehow I still haven't made them. I love Chinese dishes.

@AK-gp1np Год назад

I've been making these for about 2 months now and I cannot recommend them highly enough! And the fact they're so extremely simple to make too is perfect for someone in college like me if you want a quick yet super delicious meal

@Ganondalf314 Год назад

Definitely worth. Just make sure that if you have leftovers, air tight container and must eat within 2 days. Noodles be porous and hold onto bacteria easily.

@pasc4l197 Год назад

A two version babish recipe?! We're so back

@roberthoyt7921 Год назад

Or even three and counting

@hammygames077 Год назад

Not that we ever went anywhere

@Toefoo100 Год назад

bad meme is bad

@pasc4l197 Год назад

@@hammygames077 big true but we're so back

@cortpet403 Год назад

I'm glad Andrew shares these dishes with the rest of the crews when he does this; It adds to the friendly aspect the crew has, as well as it shines a light on the hard work Andrew had culminated over the years he's been doing this. Here Here, to BWB!

@elkronnie6500 Год назад

This is actually perfect. This is just the recipe I needed! Both versions are so helpful!

@acedaquioag6896 Год назад

*"In another life, I would just watch your videos and eat ramen noodle packs with you."* That's literally what I'm doing now.

@thermobarickitten1062 Год назад

i dont know what i just read and i do not understand

@bird4260 Год назад

@@thermobarickitten1062 reference to line from the movie

@wingracer1614 Год назад

@@thermobarickitten1062 "In another life, I would have loved doing laundry and taxes with you." The reason Ke Huy Quan is now an oscar winner.

@thermobarickitten1062 Год назад

@@bird4260 oh makes more sense

@Skyrim_Shuffle Год назад

I'm about to start my Ramen noodle pack as well! Cheers!

@aidanfarnan4683 Год назад

A film that deserves the highest award the industry can bestow: Multiple Babish ephisodes.

@ShakeelAhmad-dk8jp 6 месяцев назад

One of my favorite variations of this is adding dried tomatoes and some cut nori for additional funk. Amazing recipe.

@3LLT33 Год назад

Note from China: the 拉麵 cooks just roll out the dough ball into a snake and do the pull-and-fold with that. No slicing necessary. The I pulled ends *do* get cut off though.

@martytu20 Год назад

It’s also insanely hard to master, so I can forgive Andrew for taking a shortcut here.

@bridgetspector6703 Год назад

I’d love to see you make Waymonds cookies also, even if the recipe might be too simple

@SorchaSublime Год назад

it would make a fairly wholesome april fools video

@christiantran8454 Год назад

I needed this, growing up in China, this is an extremely nostalgic dish that brings me comfort and familiarity everytime I try it.

@bureku Год назад

it's amazing how simple this recipe is! and frusterating that I NEVER would have thought of something like this! Onions (of any kind), Alliums (optional)(of any kind), noodles, soy sauce, sugar, fresh garnish. DONE. WOW. I have all of these things in my kitchen almost all of the time. never would have thought of this!

@brokensprog Год назад

My disappointment that the video didn't end with Andy somehow having made an everything bagel is immeasurable.

@mco3884 Год назад

I haven’t seen this movie, but I know that James Hong is in it and I’m just recalling him as Po’s goose dad in Kung Fu Panda saying “we are noodle folk.” 😂

@Belgand Год назад

Of course he is. It's easier to list the movies that James Hong _isn't_ in.

@tiph3802 3 месяца назад

@Belgand I wish that were true. Unfortunately, unless you were raised on movies that weren't mainstream Hollywood like myself and most other white kids, you likely also missed out on his work until Kung-fu Panda. I'm glad he's finally getting the recognition he deserves! The lack of inclusion in mainstream media is criminal.

@IanWeaver Год назад

Hey Andrew! I've been re-reading Calvin and Hobbes recently and I've always been curious about Calvin's favorite cereal: Chocolate Frosted Sugar Bombs. Apparently one bowl is your 100% recommended daily intake of caffeine. Also, I've always been curious about how you make cereal. So doing a cereal from scratch sounds like fun!

@thewritinglefty4889 Год назад

That would be amazing!!!

@abigcupofwater Год назад

Could do a tuna fish sandwich in the same episode

@Alararar Год назад

@@abigcupofwater Hobbes wants triple anchovies.

@tiph3802 Год назад

Childhood memory unlocked. Thank you.

@Cherry-bq4oh 8 месяцев назад

It's better if you use cola instead of milk

@PeteyPandaExtras Год назад

I love the part when Babish said “it’s noodlin’ time” and noodled all over the place

@jefferyhanderson7849 Год назад

Simple, yet appetizing. As a man living in an Asian Household, I’m gonna try making these once I get the chance. 👍

@dwerical Год назад

Such a great dish that is also iconic in its own way.

@darzia490 Год назад

Everything everywhere all at once is a master piece, thanks for dedicating this episode to the Scallion Noodles from it

@Wolfwood428 Год назад

It's over rated.

@NevertahnProduction Год назад

Overrated film imo.

@turkeyswissandcheddaronwho8203 Год назад

Over rated

@fyrusgrey5153 Год назад

You know it's a masterpiece when all of the salty terminally online folks call it "overrated"

@Zarii37 Год назад

@@fyrusgrey5153 No

@ZeusMcKraken 2 месяца назад

Rewatched this last night. Today I realized it was scallion noodles she was making and came on to find this gem.

@NeverSeb Год назад

Wow, that's close to the German version. In Germany we need garlic and/or onions instead of spring onions; instead of oil we work with butter. And instead of soy sauce we use liquid Maggi seasoning. But not so much. A tablespoonful of Maggi is more than enough. Sometimes we leave out the garlic and onions if we want it to go very quickly. It's absolutely fantastic.

@CourtneyMeyer81094 Год назад

Andy, you never disappoint. Can you please do a _Basics_ on cheesecake? Maybe 3 varieties on it like New York style, cherry, and chocolate?

@johntomblin Год назад

Seconded but do New York, French (aka whipped), and Ricotta/Italian.

@Melissa0774 Год назад

I love udon noodles in frozen dinners but I never actually boiled them myself before, but I've been wanting to. I just bought a package of them and until now I wasn't sure what I was going to do with it. I think this is the first Binging With Babish recipe I'm actually going to make. (But obviously, I'm going to skip making the noodles from scratch, though.)

@aliarajab3122 Год назад

Looks amazing! Missed these videos. I'll definitely give this a try.

@nikkitea7061 Год назад

I used to eat these all the time when I was younger and I still make this dish at home. It’s so easy to make and worth the hype. Thanks for dedicating this dish to one of the best movies of all time. ❤

@tiffanysheu4937 Год назад

I love babish, and I love him even more knowing he hits elf bars 😂 6:30

@miss_bec Год назад

This looks amazing, gonna try it tonight Update: unsurprisingly, they rock

@JohnGalt0902 Год назад

Will be stealing that line, "adds the flavor of accomplishment". Great job, please keep up the great work.

@leoboy3133 6 месяцев назад

A film that deserves the highest award the industry can bestow: Multiple Babish ephisodes

@HoorFatima-bt2yi 6 месяцев назад

Yes

@S0L12D3 Год назад

Man, I can never get over how well made these videos are. You bring such great recipes and techniques to all of us. I know everyone appreciates these as much as I do. Thanks Babbish!

@victoriawinters1428 Год назад

The flavour of accomplishment will be my new favourite saying while cooking!

@BunnyBootCamp Год назад

I DESPERATELY need a compilation of all Babish clips saying "lightly floured work surface"

@acatnamedm4529 Год назад

The noodles worked! Well done. It's so satisfying when they work, isn't it?

@Mr.Misfit2814 Год назад

“It’s noodling time!” Sounds like something Po and his Dad would say in Kung Fu Panda! Even Naruto would say something like that when he eats his favorite ramen! The phrase would look cool on a t-shirt! Great episode Andy and congrats to the cast of Everything, Everywhere All At Once! Can you make the La-Zitt balls from the Harley Quinn Valentines Day special episode? I am curious to see how they are made.

@NetherFX Год назад

Glad these videos are back, I missed the babish vids

@yasminaz6207 8 месяцев назад

I would love to try it

@SOHAILMAYO-1919 6 месяцев назад

This looks amazing, gonna try it tonight

@colinwhite2404 Год назад

Started making these after picking up the Wok by J Kenji Lopez-Alt, and it's pretty much a weekly staple. It gets better the more you eat and it's so easy!

@sterling7 Год назад

A dish that's simple enough that I won't feel completely overwhelmed after making pasta by hand. Yay!

@JackHeadlamBJA Год назад

Scallion noodles is my go to quick easy meal. No matter how hard the day, it's nice and easy and makes you feel better. If you crisp up the noods, even better.

@FabihaArshad-vj4ho 6 месяцев назад

Love to see Babish try to fancy up the "Everything" Bagel from the Movie 😁🥰

@brickpuncher1429 Год назад

I love how babish said "Its noodling time" and then noodled everywhere

@flamehunter001 Год назад

Instead of lao mien, for next time I'd suggest using just white rice noodles. They are very slim and give off a smooth slurping experience, and because they are so simple and don't have flavor, the sauce adheres more and you get a nice dining experience altogether between the savory, aromatic sauce and the smooth slurping

@ShallBePurified Год назад

This is very easy to make, minus the hand-pulled noodle part, and delicious too!

@socialdef3 Год назад

Honestly, the 15 minutes of kneading is far more complicated. The hand pulling is the best part, aside from eating them of course.

@charlieparker5164 Год назад

Gonna have to see this Salisbury Steak you mentioned sometime.

@SnakeMan448 Год назад

There's a universe out there where Babish conquered the world with Tiny Whisk.

@12-j3melendezaeronjirob.3 Год назад

I hope there's also one where his fingers are Tiny Whisk.

@Zipfei_Kloatscher Год назад

I would probably adjust the ratio of noodles and sauce for myself (more noodles or less sauce), but it looks pretty nice. 🙂👍🏼

@ruedelta Год назад

It's classic poverty food. Just do whatever fits your budget and desires.

@oniplus4545 Год назад

must be nice being Babish crews, you get paid and also get some of his cooking after he's done, man I am drooling just by imagining the after-shows

@iamthechanceman Год назад

Nice, right before work.

@Muhammadwaqas-cn6oc 6 месяцев назад

Looks very nice and tested

@fjfun4331 8 месяцев назад

Looks perfect

@SurprisedPikacheesecake Год назад

gonna have to try a gluten free version of this cause that looks and sounds amazing!

@Ninasanz83 Год назад

Great movie and a great meal

@jessehall5807 Год назад

The caviar dish from “you’ve got mail” needs to happen 😊

@_JusDavid_ Год назад

I'm definitely gonna try both of these (minus the noods from scratch part💀)

@jxff2000 Год назад

I love how Everything Everywhere All at Once said “it’s sweepin’ time” and swept the Oscars before our very eyes

@4rdency Год назад

RU-vid commenters trying to think of an original joke:

@coreyhaynes7951 Год назад

I adore EEAAO. Saw it early in IMAX in the UK and it was incredible. One of the best movies I've ever seen.

@lulaxxxx Год назад

Id love to see you make more Star Wars foods! Maybe the Mantell Mix from The Bad Batch???

@AbdullahDilshad-bz5yj 6 месяцев назад

I'll try

@aamr7434 Год назад

I love when Babish said “It’s noodlin time” and noodled all over the kitchen counter

@BugsyFoga Год назад

“If I had nickel for every time Babish did an episode based on a film that just won an Oscar, I’d have two nickels, which isn’t a lot but Irs weird that it happened twice “

@magicman1921 Год назад

I would love it if you did the Captain’s Cake from Carry On Cruising.

@ethanwong2272 Год назад

I would add sesame oil and lard for extra flavor and richness.

@nedtedjedfreded Год назад

I miss when u out the recipes in the description :(

@fizzycatfish Год назад

yummy

@Cclj135 10 месяцев назад

Made the Babish version. Needed salt but the addition of fried onions, shallots at the end 😙chef kiss*. Added a touch of Taiwanese black vinegar and it made it taste like Worcestershire flavor. I used lo mein noodles bc I had no wheat noodles. I would use less oil next time. Otherwise, I would make this again ❤

@basitali8761 8 месяцев назад

I am glad to see this Recipe it's amazing

@DashieNegan41 Год назад

An Oscar winning Noodle

@ryanjowett2623 Год назад

Love this channel been watching for years

@dereinzigwahreRichi Год назад

I'd thought we need to start a few months in advance by growing our own scallions this time... But we're just making noodles.

@lingyingjunlin355 Год назад

so fun to watch Babish making chinese dish! Yayy

@abdulmuhaimin5274 Год назад

By the way, Michelle Yeoh got The Oscars Best Actress.

@Th0mat0 Год назад

Everything everywhere all at once with everything from everywhere that exists on this plant that happens to be conceivable and tangible like everything else

@solitudes1997 Год назад

Peeped the Elf Bar when you snagged a last bite 😂

@abdullahshafi1038 6 месяцев назад

Fine

@Ryder-a-Blaze Год назад

Babish has been uploading a lot recently he really cares about our entertainment

@adam__smith Год назад

PLEASE do a collaboration with Uncle Roger!

@MominaShah-vu5xh 8 месяцев назад

Easy and delicious recipe

@SanaShabbir-ln5hp 8 месяцев назад

Looks amazing

@Kritacul Год назад

I hope Uncle Roger watches and reviews this.

@samsouyave-murphy986 Год назад

Please do Andy’s Mouth Surprise from Parks and Rec, and the Gumny Breakfast Burrito From Brooklyn Nine Nine!

@JervenTea Год назад

I would love to see you try and make the menu from The Menu (with the.. less horrific parts about the Menu)!

@Thailandtravelvideo Год назад

I love everything you do. You always find a way to surprise us.😍😍😍💝💖❤🧡💛💚💙💜💯💯💯💯

@techmonster9735 Год назад

EEAAO easily is my favorite movie of all time. Only movie that has made me ball my eyes out 😭

@thatunknownindividual4554 Год назад

It’s certainly not the only movie that has made me cry… but it is my favorite as well.

@PrimarySweeper13 Год назад

Me in court: Judge: Mr. J, where were you at 6:01 am on Tuesday march 14th, 2023? Me: I was learning to make Scallion noodles from Binging with Babish Judge: nice

@SangosEvilTwin Год назад

I want to see Uncle Roger react to this, because it looks fantastic and like he'd really enjoy it

@Kotiare Год назад

We all know that Uncle Roger would be asking where the MSG is. However, I agree that his reaction would be awesome and I want to see it now.

@socialdef3 Год назад

@@Kotiare Seems people forget that Soy sauce has msg in it. No need for additional msg.

@Kotiare Год назад

@@socialdef3 I'm just saying that's a classic thing he says, and is on my Uncle Roger Bingo Card

@socialdef3 Год назад

@@Kotiare haha that's awesome

@sarmadsattar4197 8 месяцев назад

What a great receipe

@user-tz6bg3yy8r 6 месяцев назад

Such a great dish

@Thrillrider10 Год назад

Now I really want to try making hand pulled noodles.

@mp5wes Год назад

6:19-6:22 "bam bam bam!"😂

@kylehart8829 Год назад

If you use the typical Chinese technique of leaving the top of the scallion greens as a garnish, you can easily chop everything at once. Just use a few extra scallions at the start and save the tops when you dump the white parts into the oil. Saves on effort, tastes better since the whites have more flavor, looks better since you get more vibrant green in the garnish, and saves time since you chop everything in one whack.