Hi. I made them this morning. I usually run clear from cake recipes with oil, but decided to try this one. As I expected, the cakes reek of vegetable oil. There is no odorless and flavorless oil. It doesn’t matter if it is canola, safflower, peanut.. yeech!! It ruins anything that not oriental savory food. Would you have a ratio for melted butter? The icing was too runny even after an hour waiting time. I had to add another half cup of sugar and it was sweeet. Maybe it is the Brazilian sugarcane sugar. I’ll try using cream or cream cheese next time. Liked it a lot, though. Thanks for the recipe.
Cupcakes 35g de cacao negro 120ml de café 125g de harina 0000 200g de azúcar 1/2cdta de polvo de hornear 1cdta de bicarbonato de sodio 1/2cdta de sal 120ml de leche 120ml de aceite 1 huevo grande 1/2cdta de esencia de vainilla Mezclar cacao y café. Poner secos, luego poner leche, aceite y la mezcla de cacao y café. Integrar, poner huevo y esencia de vainilla e integrar. Poner 1/4 de taza de mezcla por molde de cupcake. Cocinar en horno a 180° por 17' a 20'.
Not sure if this is true but I heard the frosting gets darker when using melted butter. It might turn brown instead of black when you don't melt the butter but I haven't tried so not sure
