I've done it but my fondant cracked..it was falling off the cake,I had to put it in the fridge then after 1hour I've covered it with a second layer of fondant
Cupcakes 35g de cacao negro 120ml de café 125g de harina 0000 200g de azúcar 1/2cdta de polvo de hornear 1cdta de bicarbonato de sodio 1/2cdta de sal 120ml de leche 120ml de aceite 1 huevo grande 1/2cdta de esencia de vainilla Mezclar cacao y café. Poner secos, luego poner leche, aceite y la mezcla de cacao y café. Integrar, poner huevo y esencia de vainilla e integrar. Poner 1/4 de taza de mezcla por molde de cupcake. Cocinar en horno a 180° por 17' a 20'.
Gorgeous! Could you share you recipe for the frosting? The one you used here for the Russian tips cupcakes … Wouk love to make these for my 50th birthday!!
If you wanted to make the cake 4 layers or 6 layers, you would use the same process to make it, and you would use the same ingredients. All you would need to do is double or triple the measurements of the ingredients.