I've never even thought about it but it makes sense because we've all bought stuff like apple wood smoked bacon or hickory smoked anything. Even smoked paprika and smoked sea salt. People even buy "smoke flavor" to make things taste grilled.
Once it burns it turns to a gas/smoke which incapacitates the meat giving it a smoke/seasones flavor. Why they use hickory applewood etc when grilling @@chris4275
Theoretically this makes sense. When smoking meat presoaking apple, cherry, mesquite wood and putting on the coals allows the meat to absorb whichever flavor you choose. I grill pineapple steaks and throw the leftover inedible parts of the fruit on the coals as well. Bon appetit
@@kidscanreadtv6821 I used work to at the fair as a teen at the turkey leg stand, and the person who worked the grill would not only use onion and bell peppers with the turkey legs, he would actually put them in the fire stating that It added flavor and aroma tremendously. You could just use the scrap pieces that you were going to throw in the trash.
im ok with the idea but i think any dry seasonings would burn up so fast it wouldnt actually do anything. might want to use actual paprika in whatever state that actually comes in before its ground up. maybe some whole things of garlic and whatnot. she sold it with that last bit tho lol
Ima waste money on all these ingredients to throw on coals and get maybe 1% more flavor in the already delicious food I'm bbqing? Call me poor but im good on that.
Lordy, somebody get her a new grill, that one she working on done see 22 full and partial family reunion everybody repass since 87', and 5 uncle's and 3 aunt's "welcome home from prison "BBQs
@@natasha007 Them southern American states are in a different league when it comes to grilling. You guys got about 10 different tv shows of just BBQ food 😅
This is a great idea! I also add onions and peppers to my grill along with apple wood, peach wood, pecan wood, cherry wood, etc. The flavor turns out great!🥹❤️ But, seasoning the chicken feed is wild, it’s gonna give the chickens high blood pressure!🤦🏻♀️😭🤣🤣🤣🤣
This has been being done for a while now (at least at my bbq's) then I started using Kingsford! Its a game changer! Try putting pimento leaves in the charcoal when doing jerk chicken!!
This, makes sense actually. We smoke stuff for the smokey flavor and flame/smoke effect. If you can influence the taste of the smoke, you influence the taste of the food. She's actually a culinary genius 🤯💪🏾👑
My mom doesn't know what tiktok is but she has been doing this since I was a kid. She adds her veggie scraps and a lil seasoning to get her grill going. She also uses spray bottles that are filled with seasoned water.
I remember growing up, thinking my grandma was losing it early... Talking about a seasoned cast iron skillet, but now that I know better in regards to that... Imma have to try this 😂😂
Might be onto something here. I’m guessing its probably better with dry ingredients though, but that’s honestly a pretty nice way of using the “trash bits” of stuff. Peels, root ends, etc
We do this too, and we throw different flavor wood chips, like apple & hickory are incredibly good together with fresh onions and garlic and apples thrown in there 😋
If BBQ sauce and seasoning ain't coming off yo arms, the top of yo head and tear drops of bbq sauce comin out your eyeballs baby u ain't doin it right!!!!! LMAO!! 😂🤣😄😁😂🤣😁
Nahhh,this works!! ! I did something similar on the stovetop with wood chips and Bengal spice tea bags. Oh boy' those beef ribs had infused flavor from the wood and tea. Bomb/delicious! (I did a stovetop smoke..youtube it)
