For most people you should use black pudding like you would use a sauce like ketchup. You add a little bit to something else like a bit of bacon and egg. It adds depth of flavour to a dish.
I live near a place called Bury, which is well known for its black puddings. I go to Chadwick’s and have Black Pudding and Mustard as a little takeaway snack. Absolutely delicious and a superfood nutritionally. 😋
u have a point , but i kinda told everybody ahead of time this is what id be doing each meal and itll take 3 minutes tops. every1 wa scool with it. in fact one of the staff gave it to me TO do a review lol
