Blackberry Cobbler - A simple recipe for a traditional southern dessert 

Blackberry Cobbler
1 stick of butter
4-5 cups blackberries
2 cups all-purpose flour
3 Tablespoons baking powder
2 cups sugar
1 teaspoon salt
1-1 1/4 cups milk
additional sugar for top of cobbler
vanilla ice cream, optional
Preheat oven to 350°.
Melt butter in a 9” x 13“ baking dish in the oven. Whisk flour and baking powder in a mixing bowl; add sugar, salt, and 1 cup of milk. Mix well. Add an additional 1/4 cup of milk if needed to make the batter pourable. Pour batter over melted butter. Distribute blackberries evenly over the batter. Sprinkle with extra sugar, if desired. Bake for fifty minutes to one hour.
Serve with vanilla ice cream, if desired.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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