BLACKSTONE 17 INCH E-SERIES 1ST COOK & CLEAN | EGGS & BACON 

I have had this grill for several weeks now and absolutely love it. Probably use it 5 or 6 times a week. The only thing I wish it had would be adjustable feet to tilt it towards the back for grease runoff.

Just got mine and I put 2 quarters under the front feet and it's worked great for drainage!!!

I got mine yesterday and made breakfast this morning and it was delicious, sausage, eggs and pancakes and the grill coating was slippery, nothing sticked. Also bought the E-series tongs and double spatulas and Blackstone Tequila Lime season and Blackstone All Purpose seasoning. Cant wait to make fajitas and steaks on the griddle.

I've never done anything but wipe mine down. Using the blackstone non stick set to scrape the surface and then wiping it dry with paper towels is all it needs. I have used this type of cookware for years.

Listening in the beginning of your video, I recognize from the sound that you have a GE washing machine LOL

I can't wait to get one of these!! I'm waiting on the 22 inch to come out!!

Save yourself some time. The griddle is removable and non-stick. Let it cool down, and then remove it and wash it in the sink.

I have this same Blackstone. The surface seems to stick more when cooking, especially meats, as it did when I first got it. I have the propane one outside which I prefer.

Great video!

Have you noticed any cold zones on the grill? We’ve had several electric griddles over the years. Most of them have cold zones where the heating element doesn’t touch the griddle. I am curious if this is more consistent with the heat distribution?

Great griddle but real hard to get right now. I think Blackstone will see the demand for this is high and get more out there soon.

I’m trying to find some honest input if I should get a 17” or just go for a high end regular griddle. I’ve heard the 22” heat way too unevenly as well. Any pointers?

Spraying the top with water while it's hot will warp it no?

Another note, the outdoor Blackstone does better if you’re making smash burgers. The indoor grill doesn’t get that char on there.

I'm sure you have seen them already but Blackstone makes a E-series spatula and tong set now. :)

Just wondering what it just be easier to use a regular frying pan oh boy

Looks tasty.

Kool video I can someone eating what you made no complaing from the taste tester

Blackstone maks a kit of 2 spatulas and tongs for the E-Series

I want one.

Does the lid come off?

Don't like all the splatter on the front of the Grill.

Turn the heat off

I have better luck finding Bigfoot than one of these Griddles at Walmart

Just an expensive glorified version of an electric griddle, right.

Sloppy