Put aluminum foil in that grease cup and you won't have to clean a measuring cup! Just wait til it solidifies then fold over the aluminum and drop it in the trash! But I'm sure you know that already. Great lookin burgers!
Man I can just smell those burgers cooking. The live give away was a lot of fun. Congratulations to all the winners. Thank you for being so gracious. Thanks for sharing. Blessings.
I would cook my bacon in a separate pan because I save my bacon grease it's good for cooking eggs and saute veggies like string beans sweet peas cabbage I would've buttered and toasted the buns. I always keep and clean any glass jars with a screw on top and pour my discard grease in once it's full i throw it away I also keep my bacon grease in one you can store it in the fridge or pantry it will keep for a long time
This was a video I was looking for. It proved that you can sear the meat and brown up some onions. It also showed the greasy mess these things make haha. But I don’t think there’s anyway to avoid the splattering grease. Thanks for the insightful video- I may get me ☝️
How is the surface holding up? I kinda want to get one but am looking for stainless steel one so the surface lasts a lifetime. I don't want to end up buying what might essentially be a non-stick surface that degrades or scratches over time.
Doug, I noticed you closed your lid a couple times. I'm still learning with my Blackstone 22". I made burgers a couple nights ago and when I closed the lid, it left a layer of grease on it. Do you have the same issue? The main concern is the seams between the frame and glass trap the grease and wash water when I tried to clean it. There are screws that look like you can take out to remove the glass, but that's a pain in the nether region. Any advice on this? What has your experience been? Thanks for any advice you can share.
Hello Fairly new to your channel so thanks for the content. Do you recommend the Blackstone e-series tools or not necessary? I have the smaller one curios to know if the temp ever goes back to 500?
@@COOKINGWITHDOUG I'm just coming in from Walmart. They didn't have the 22" e series so I settled for the 17". I literally started dancing. What's wrong with me!!!☺ Maybe I will run across the 22" someday....at a good price of course.
Love the 22" when using the outdoor griddle is inconvenient. Will the lid open all the way on your counters? it won't at my house. Hits the cabinets Have to use the stand or the kitchen table. Thanks
Doug, I live in an apartment, do you think going with the 22" e-series griddle is a win-win? As much as I'd like to get the 22" propane model, for hotter temps, we cant use these on our apartment balconies, sadly. Im primarily interested in making a good seared Smashburger. Will the e-series do a good job making smashburgers??
@@COOKINGWITHDOUG Oh ok, gotcha. Yeah, I hit up that MAYFLOWER out your way, every time I visit 😂😂😂😂 My brother in law and I assembled my new 22” Blackstone Griddle, a few weeks ago. This weekend, it will get put to the test 👍🏾 Appreciate ya tutorial ✌🏾
