I get my Blackstone 22" E Series Griddle on this coming Wednesday, I will be trying this recipe for sure!! Munster and provolone, You can't go wrong!! Looks Delicious!!
My man, one of my favorites! Its lunch time for me and now want me a cheese steak. See what you did, but I'll have to wait till tomorrow when I cook me some. Ribeye is in the freezer and all other ingredients are in the fridge. Great cook. Thanks for making me hungry. Keep making em and I'll keep watchin em.
Great cheesesteak recipe and I will be making that soon. Watched your pork fried rice video and made shrimp fried rice on the griddle. It was awesome. Many thanks Mike.
That looks delicious! Deffently be doing that on mine I got from ya. Did several cook on this griddle and just love! Thanks again it's am awesome griddle!
The more cheese the merrier, I like that you used two great ones! Really cool job on that little dude, non stick seems to be an understatement for it hah. Awesome job Mike, and hope you have a great weekend!
Man that cheese steak looks amazing! I've never tried munster cheese but now I will. So disappointing that I can't find the E series. Don't want to live at Walmart waiting for them to arrive. Please hurry up blackstone and let us all have a chance to enjoy this griddle!
looks like they need a little cover for the greese hole. a cover/plug. one you can remove real quick and put back in. its like air hockey opening going to swallow up your mead and veggies.
Looked really delicious. I liked you put the Munster cheese on it also. I have to say when I first turned on video I thought you were wearing a prison shirt LMAO. I just got the new blackstone round smasher for smash burgers. It is a must get & worked perfect. Came with their new burger kit. You could probably use it with the E-series just put wax or parchment paper between meat & smasher. Keep the great videos coming & will be trying that mayo garlic squeeze sometime.
Not sure my Publix will shave meat but I will try it! What temp did you start with? I managed to find the griddle in Daytona Beach and have had it less than a week.
Hey Cindy, they probably will. So far they've done everything I've asked for and give me great ideas as well. I like to cook any steak on pretty high heat to get that sear on the outside without overcooking on the inside. So I would say about 400-425 for these. Hopefully the e-series start showing up more in the stores. Thanks for stopping by!!!
