Blackstone Jurassic Steak  

#blackstone #steak #jurrasic
First in the Steak session Series, Jurassic Steak cooked on a 22’ Blackstone Griddle. The Jurassic Steak will be served with a Black Pepper Cream Sauce, cooked in a Cast Iron skillet on top of the Blackstone Griddle.
Rivalling the “Big Four” in taste, flavour AND price, the innovative Jurassic Steak is the brainchild of owner John Davidson. Winner of the 2012 Scottish Steak of the Year at the Q Guild BBQ Competition, once you’ve tasted our Jurassic Steak, you will be guaranteed to come back for more. It is cut from the Hindquarters.
Black Pepper Sauce Ingredients:
Oil
15g Butter
1 Finely Chopped Shallot
1 Good Tbs Coarse Black Pepper
3 Tbs Brandy
180ml Beef Stock
1 Tsp Worcestershire Sauce
120ml Double Cream
#castironcooking #skillet #peppersauce #blackstone #griddle #steak
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