On this episode of How to Drink, I’m making a classic brunch cocktail with a perfect Bloody Mary. You’d probably recognize this drink filled to the brim with all kinds of meats, cheeses, pickles, or anything that the bartender can squeeze into it. In this video, I’m keeping it simple with the traditional celery stalk, some olives, and gherkins. If your hangover is raging, and you’re trying to freshen up, I find the kick of hot sauce and horseradish in a Bloody Mary to be the perfect thing. Hope you enjoy, cheers!
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Bloody Mary Ingredients:
- 2 Barspoons of Lemon Juice
- Tabasco to Taste
- Barspoon of Worcestershire Sauce
- Half Barspoon of Horse Radish
- 2 oz or 120 ml Vodka
- 4 oz or 240 ml Tomato Juice
- Get Crazy with that Garnish
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
syncopators.bandcamp.com/albu...
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Directed & Edited by: Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg
29 июл 2024
