Any sandwich with double meat just makes the sandwich huge like someone will order a double meat melt with everything on it and it'll be a giant sub. Double meat spicy Italian is quite gross as well as it's 20 pepperoni and 20 salami.
@@mgntstr Grilling, toasting or frying vegetables releases an enzyme that's toxic to your body too. Same as vegtable oil/butter. Hence why heart disease has skyrocketed since the 70's when the latter became a thing.
I mean, he could always stand there silently after the customer’s response, never saying a word, never moving except for the minor shifting through his breathes, waiting, waiting for the next stage of making the sub. He could do that, or just say “Great,” and continue making the time-consuming sub.
This kid is impossible not to like. The anxiety I get at my job is overwhelming to the point where I can’t sleep at night. And here’s this kid just banging out sub after sub and keeping a positive attitude. I wish I had your attitude bro, hoping for your continued success.
@@juke414 Take extra time off the clock to memorize the subs for your next shift or have a co worker test you in them throughout the day. Seems nerve racking but once you get it down you gonna be banging out sub after sub. Worst case scenario just be honest with the customers and tell them you’re new and getting the hang of it. Unless they’re an asshole they’ll understand :)
Get a new job doing something else. It’s not worth living and feeling like that all the time. I used to work at a convenience store and felt that same kind of anxiety all of the time, it was awful. I decided to get out of that kind of work and now I couldn’t be happier
That's what we need in Polish Subway's: respect for the customer, the sandwiches are day and night compared to the ones they sell in USA, in Poland they put like 4 slices of ham and there done. The sentences like "It's you're subway sir" or "thats a great sub" we need this level of customer service :) Love you're videos dude :)
@@PollyWantsACrack3r polacy zawsze sa wkurwieni zobacz kanal Andre Traveler - czarny gosc z anglii co podrozuje w polsce, kazdego co nagrywa w sklepach itd to maja mine jak kot srajacy na pustyni faceci przepici na kacu bez humoru ktorzy nie lubia swojej pracy, i kobiety ktorzy maja alkoholika w domu i nie dostaja bata
You aren't kidding. I actually hadn't eaten subway in many many years and moved on to Jersey Mike's. However, now I eat subway about once a week again after seeing this vids. This dude did more subway marketing than any ad agency every has.
Finally someone that can add sauce without over doing it. Also you work really fast. I've been scared to go to subway just cause I usually get my order wrong when I app order and they'll drown the sandwich in sauce
Subway everywhere out of belgium looks amazing. I once went to a subway in belgium and it was so bad, I was sick for 3 days🥲. Love how I see you talking friendly to everyone Milad❤
Having worked in a fast food place, and in 2 different restaurants on the line. I can appreciate how fast Milad is working as i have done it myself when you just have to go because it is busy and you want to get the order done right and make sure the customer doesn't have to wait any extra second while making them happy with the service. All the while juggling many things at once. Keep it up everyone who is involved in food industry.
Last week I had to make a triple meat spicy Italian, double cheese with added 3x bacon. For anyone who doesn’t know, a regular spicy Italian comes with 10 pieces of pepperoni and 10 pieces of salami. So there was 30 pepperoni and 30 salami. Adding bacon you would usually add 4 pieces of bacon. Since it was triple, it was 12. Plus double cheese. The sandwich with 30 pep, 30 salami, 12 bacon was a beast. 72 pieces of meat and 8 slices of cheese. Came to just under 30$ Canadian.
@@ACasualTrevor to be fair, he has eaten a lot of subs, so if anybody would know what would be a good one, it would be him due to his plenty experiences
Que loucura saber que o modo que ele trata os clientes é visto como raridade nos outros países, aqui no Brasil e o básico. ... embora a velocidade dele na fabricação está exelente.
You genuinely sound like a very nice person. You're always so polite to your customers. More people should be like you. Too bad this world is filled with hate.
hey it's 1/3 the calories of regular mayo given the amount they use, that's like 200 calories cut right there plus the taste is a lot weaker hence the light
I've worked at a subway here in Ottawa, Ontario Canada for about 1.5 years. I know the drill, and you sir are awesome at how you treat your customers and how you assemble their sandwiches. Love your videos.
What was the longest time a customer took to order a sub? I've never had a sub in my life and the variety of subs with all the options makes me so anxious and not want to go there... :(
I think there's an option to order online🤗 or look up the menu beforehand so by the time you get there you know what to order (the bread, the meat, the cheese, the veggie toppings, and the sauce). You're gonna do great!
you can have a look while you are there, nobody will judge you for looking at the options, isn't that how we are with any new food place? and if you really aren't sure you can always ask the employee what they would recommend :)
You can order online buddy, then pick up in Store :) Doordash, GrubHub, and UberEats are also options depending where you live. Subway lets you order directly from their website, and pick up in store also. For Bread: There's, 9-Grain Wheat, Multi-grain Flatbread*, Italian, Italian Herbs & Cheese, Hearty Italian, 9-Grain Honey Oat and Flatbreads, Also Wraps. :) For Meat: Ham, Turkey, Pepperoni, Salami, Tuna, Chicken Breast, Steak, Buffalo Chicken, Chunk regular chicken, Bacon, Roast Beef, Bologna. For Cheese: American, Cheddar, Provolone, Swiss, Shredded Cheddar, Pepper-jack Sauces: Mayo, Chipotle Southwest (The Best) Sweet Onion sauce, Vinegar & Oil, BBQ, Honey Mustard Veggies: Cucumbers, Green Peppers, Lettuce, Red Onions, Spinach, Tomatoes Banana Peppers, Jalapeños, Black Olives, Pickles Hope this helps.
@@gabrielarana3964 Steak and Cheese, with Bacon. Cheddar or Pepperjack, Chipotle Southwest and Lettuce. It's been my favorite for ever, try it you might like it dude.
Yum :) Weird question tho, why put the cheese on top of the bacon and not on the other side of the sub. Would that stop the bacon from getting nice and crisp in the oven? All my local subways do this (cheese on top of the bacon) and I've always wonder if there was a reason for it.
Ah, brings back memories from grad school. We had a Subway in campus. My favorite: 1ft long Italian bread, roast-beef with horseradish dressing, salad, tomatoes, peppers, jalapenos and olives. And a small bag of chips.
Man I wish there was more employees and people like Milad right here. Entrusts a customer to get whatever he wants with his large drink at 3:46 and even goes as far to even say: “Your store not mine.” Such a humble dude. From my experience there are NO store or employees who would trust ANYONE to such a degree let alone actually saying that the store belongs to the customers not to the employees or implicating to the owners. Wish there was more people like him. Really do.
Mallard's movements are so streamlined at this point that it's honestly like watching a graceful dance where everything falling exactly where and how it should. We love you, Millard. Don't ever stop.
The fact that you can just seamlessly know in what order to do what in a split second is amazing. I know people who would do the first order then the second one but you worked both in without a second thought and no time cost. You sir are a genius.
Back in my day we did the U cut, didn't sell soup, no toasted anything, and Lobster and Crab was a new item that store owners complained about because the garlic smell was so overpowering from the package and before adding mayo. Around that time was the switched from cut/shred all the veg and slicing meat setups in store, to pre-cut. :-)
There used to be a subway in the corner on my block where I live but my dad bought it and started his own business called Sam spot and when corona hit the business fell apart and we barley got by but now my dad owns 3 stores in nyc called sackman and I’m so grateful to even be able to work in his stores so seeing that Milad works at his dads subway is an inspiration for me to work harder than ever 💯
I have never been to subway so can anyone recommend something for me I like spicy and crispy chicken also plenty of vegetables Love your videos you are always so kind no matter who you meat keep being ring you your an inspiration to us all
