No dried bay leaves would be fine although they curl up a bit and won’t sit flat in the custard for decoration but taste wise they would be fine. I just happen to have a Bay tree in my garden. I’m glad you enjoyed it and thank you for watching.;-))
Gee Zendukai, you’re already doing very well for yourself, I’ve seen all that restaurant quality for you are being spoilt with. That Girl is a great cook, everything looks so appetising, balanced and very well presented. I’ve been away from Instagram for a while. It seems I have missed some delicious dinners Shellybits has prepared. I’m glad you like this easy recipe and thanks for watching.;-))
