BOILED ICING RECIPE (english) | no thermometer | (017)

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**english version and more detailed one but still the same recipe with my first boiled icing video.
BOILED ICING
1 c sugar
1/3 c water
3 egg whites
1/2 tsp cream of tartar
1/2 tsp vanilla
** Size and freshness of your egg will affect the volume / fluffiness of your meringue. The fresher the egg the easier it will whip and will give you more volume.
I used a daysss old egg in this video. 1 c of sugar is fine with 2 egg whites to 3 egg whites anyway. Lots of factors to consider so please try and try. The most important thing is to know the right temperature for your syrup, when to start and stop beating your meringue. Pour your syrup in a thin steady stream. And do not under or overbeat your icing.
Im not a master in making boiled icing cakes. I don't even frost my cakes with it. why??? coz i'm not good at it. I am more on fondant cakes but always use this recipe for my cupcakes. I'll try to answer your questions base on my personal experience. ❤️
Kaya natin yan! (we can do it!) Don't give up. Try and try. ☺️
❤️, jhoana
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Опубликовано:

16 ноя 2019

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Комментарии : 542

@vic-kh9gq 4 года назад

Wow nice delicious THANKS FOR sharing

@adamendoza6363 4 года назад

Wow thanks for sharing try ko tomorrow. Thanks for sharing. Pati flower piping ang galing 🥰🥰🥰

@jhoanienie 4 года назад

salamat ms.cassy. makasundo mo sana sya.❤❤❤

@glaizarivera309 4 года назад

Nag subscribe na po ako..ang dami ko na po napanuod na video ng boild icing pero best po tlaga itong sayo..malaking tulong po sa mga baguhan sa baking

@jhoanienie 4 года назад

thank you soooo much ms.glaiza. sana makasundo mo sya. dont give up. try ng try. salamat ng marami. goodluck and happy baking. ❤

@jessicahilario3281 4 года назад

Thanks so much!! This video is much more accurate compared to the others that I’ve been watching🙂💖

@jhoanienie 4 года назад

thank you ms.jessica.❤❤❤

@cakedecoratingcooking 4 года назад

Yes your right

@guitargirl321. 3 года назад

Yes super agree ako dto am Jessica. Super acurate and saviour talaga ang boiled icing ni mam jhoanienie haayyy salamat po

@liveandletlive7152 4 года назад

Wow.👌❤😘😍👏It was very easy to understand.Thank you very much for taking the time to explain it fully in English.I hope you get many more foreign watchers too due to this. I will be making this pretty soon.Thank you again sweetheart.😙

@jhoanienie 4 года назад

thank you so much ms.mich....☺️❤️❤️❤️

@KuyaYmann 4 года назад

Thank you so much dor recognition with my recipe. God will bless you more.

@KuyaYmann 4 года назад

Welcome maam, it is my great pleassure for recognition. God bless

@cherraldsvlog7505 3 года назад

Thank you mam 😊😊sana matagal ko na kayo finallow.. Thank you po.. Beginner palang po ako eh 😊 ty po. Looking forward po sa inyong more baking tips 😇😇God bless po

@jhoanienie 3 года назад

awwww. salamat po.❤️❤️❤️

@cherraldsvlog7505 3 года назад

Thank you po mam for always replying to me

@kiyokohernandez4358 4 года назад

Beautiful ! Thanks thanks from Japan

@jhoanienie 4 года назад

thank you.❤❤❤

@cathyabriz2002 3 года назад

Wow ang galing naman..🤩🤩🤩😍😍😍maraming salamatpo sa pgshashare ng recipe mo..kasi plan ko na ako ang gumawa ng cake ng mga anak ko at sa hubby ko..this coming month of nov.i will try this boiled icing of yours po..

@jhoanienie 3 года назад

salamat ms.cathya. goodluck po. ❤❤❤

@Lousmile 2 года назад

newbie here..ill try your recipe mam...thanks and God bless you more..

@alfonsodiaz5000 3 года назад

I'll try it thanks for this accurate ingredients I'm also a new Baker and boiled icing is my. Problem always, to long to pipe my boiled Icing is not that firm

@jhoanienie 3 года назад

try to beat it longer. 😊 goodluck.❤️❤️❤️

@rachellegeron4094 4 года назад

I tried it sa cake na ginawa ko para sa asawa kat sa papa ko ngayong fathers day... masarap d gaanong katamis.. at napa ka perfect niya... i will try it again sa 1st month birthday ng pamangkin ko i will try making rose.. thanks sa idea.. baking101mommies 😉

@jhoanienie 4 года назад

wow ms.rachelle, super happy ko pag success ung nag t try ng boiled icing po. di kasi ako magaling sa boiled icing cakes. marunong lang gumawa kasi usually sa cupcakes ko sya ginagamit. nakakatuwa po. maraming salamat sa feedback po. goodluck sa next cake and sa mga susunod pa.❤

@melissasurat4683 3 года назад

mukhang matuto na ako by watching this video.thank u

@jhoanienie 3 года назад

goodluck po. salamat po. 😊❤

@sahlee9471 3 года назад

Wow naman, wala ako ma say, ganda ganda.

@jhoanienie 3 года назад

🙈🥰❤️

@simplymia1133 4 года назад

Very nice cake decorating 😊👍

@jhoanienie 4 года назад

thank you....😊

@dianneschannel6491 3 года назад

Hi sis.. Dami kong hinanap na recipe pero ito yung recipe mu pinang cover ko sa cake maganda namn.. Hehehe hirap lng ako maka gawa ng flowers..

@jhoanienie 3 года назад

dapat mas stiff peak po sya pag i pang p pipe po.😊 salamat ms.dianne.

@roanlayug1556 2 года назад

Thank you sa lahat ng video mo marami akong natutunan

@jhoanienie 2 года назад

salamat din po.🥰

@aineehugo7982 4 года назад

Best tutorial for boiled icing..👍

@jhoanienie 4 года назад

na speechless ako. hihi. salamat ms.ainee. 😍❤️

@cresavilla4615 4 года назад

@@jhoanienie sis tanong q lang kong wlang cream of tar2 ano pong poydi e substitute? salmat..

@jhoanienie 4 года назад

@@cresavilla4615 white vinegar po. ung mga datu puti po. same amount lang po.

@marcusabramlucasnelson2559 3 года назад

it was my first time to try it, and it went well thanks for sharing 🥰

@jhoanienie 3 года назад

thank you so much. 🥰❤️

@raziahofman85 3 года назад

Does it harden. If i leave it outside

@marcusabramlucasnelson2559 3 года назад

@@raziahofman85 not really but when it's left for a long period of time becomes a little bit rubbery

@kingskitchen5957 4 года назад

wow,,thanks for sharing this video..your new friend and sub here..

@aineehugo7982 4 года назад

Galing mo talaga mag explain..👏👏👏

@jhoanienie 4 года назад

thank you po ms.ainee.😍😅❤️

@KuyaYmann 4 года назад

Salamat watch out mga ibang videous ko .God bless

@haeldelmo3942 3 года назад

Ang easy panoorin pag gawin mo na hirap huhu hopefully one day makagawa din perfect tong boiled icing thank you for sharing God Bless po....

@jhoanienie 3 года назад

aw. practice lang. more on timing lang si boiled icing po. marunong ako gumawa nito pero di ko pa din sya as in na m master. kaya natin yan.🥰❤️

@jhoanienie 3 года назад

God bless po.

@krsnaloveable 3 года назад

Kaya pala mabubbles yung ginawa ko dapat pala ma thread like. 😭 Salamat mamsh. Experiment ko ulit bukas baka tumama na bago magbirthday si baby 😁

@jhoanienie 3 года назад

goodluck po. sana maging ok sya sayo po. ❤❤❤

@naomibakano9758 4 года назад

Thanks for sharing. pls how do i preserve it and whats the shelf life?

@jhoanienie 4 года назад

it is best serve the same day you made it. and should use (frost your cake) right away. 😊 shelf life is not that long compare to other frosting. but once you made it right, it is stable even for upto 2 days.

@raqueldeguerto9989 4 года назад

Ilang beses na ko nag try ng boiled icing pero di kami bati,,hahah,,laging palpak😍try ko uli kc mukang mas naintindihan ko na😂galing mo explain eh🥰

@jhoanienie 4 года назад

salamat ms.raquel. medyo tricky lang sya tlaga gawin. more on timing sa lahat. salamat po. goodluck.❤️

@christineh777 3 года назад

I wonder if i can use this in covering my cakes instead of the ganache under fondant?

@jhoanienie 3 года назад

haven't tried using boiled icing under fondant po. it's too soft.

@ma.victoriamaximo4518 3 года назад

Thanks for sharing 🤗

@jhoanienie 3 года назад

salamat din po.🥰❤️

@leelaynes2558 3 года назад

Hala tumigas 😱 galing naman

@jhoanienie 3 года назад

konti lang ms.lee. 😆 hihi. salamat po.❤❤❤

@vindyananayakkara780 4 года назад

Hi.. thanks for the video. Can I use this for cupcake decorations? How long it will keep the stability? Does it melts quickly?

@jhoanienie 4 года назад

this recipe is easy but also tricky to make. it gets watery and foamy in few hours if you didn't do it right. i suggest you practice it first.😊 it is stable even for a day at room temperature. again, if you did it right.😊

@vindyananayakkara780 4 года назад

jhoanienie ok... 😊 Thanks dear. I will try n let you know the comments. Thanks again..

@jhoanienie 4 года назад

boiled icing is also known as italian meringue frosting. just in case you wanna know more about it.😊❤

@vindyananayakkara780 4 года назад

jhoanienie thanks.. I already watched some videos about Italian buttercream. Have to make n see what is the best. Thanks & really appreciate your kind help.😊😊

@lizalagura6554 4 года назад

last sunday,ito po yung sinunod ko na recipe sa assessment ko kasi po yung recipe namin sa training,ang panget. sobra ang sugar,tapos sa pagexplain, hindi po sya detailed lalo na po sa pagboboil ng sugar syrup. may pacorn syrup pa para glossy daw. bumili na rin po ako ng gel food coloring kasi liquid based lang ang available. everytime po kasi akong gumawa nito ,sa practice,palaging lusaw ang result. muntikan po akong hindi nakapasa kasi po nasunog ang chiffon ko,pero sa labas lang haha 😂 sira yung oven na nagamit ko.thank you po sa 1st upload mo sa boiled icing ate. btw po,ang ganda ng roses mo ate 😊

@jhoanienie 4 года назад

kinabahan ako sa comment mo ms.liza. kala ko ito ung panget na recipe.😅 wait lang. how was it po? may mga boiled icing tlaga na may corn syrup. nagpapakunat din kasi sya. ang recipes ng boiled icing almost the same naman sila. iba lang ng onti sa ratio pero more on sa timing tlaga lahat nakasalalay kasi. nc2 ba yan? glad nakapasa ka po. hihi. ok lang yan dumadaan tlaga lahat sa ganyan. dadating time na tatawanan mo na lang un experience mo na yan. enjoy ka lang din po. ❤️😁

@lizalagura6554 4 года назад

@@jhoanienie ay hahaha hindi naman po ate. mas legit ang recipe mo,for me.glossy naman sya kahit walang corn syrup,pero tama lang po. yung sa recipe ng school namin,sobrang glossy pero lusaw talaga. hindi po talaga sya naghohold ng shape. yes,nakapasa po ako,fortunately 😂 para sa akin po ,effective ang recipe mo. tinetest ko po sya sa bahay before ko sya sa ginamit sa assessment. nc2 po. sa corn syrup naman po,sa recipe ng school ko,2 cups yung sugar plus 1 1/2 tsp sa corn syrup. nilagay na yung corn syrup after nawhip na ang lahat. di ba po mabigat na yun,ang corn syrup? after few minutes po,lagay po natin mga 15 mins,yung boiled icing na may corn syrup,hindi na sya naghohold ng shape tapos nagtutubing na po sya. huge thanks po talaga ate 😁

@jhoanienie 4 года назад

as far as i know sinasama si corn syrup sa pag cook ng sugar syrup. u try uli tpos ibahin mo un procedure. baka mag work this time. 😊 pero nakakahappy ka naman. thank you.❤️ goodluck and enjoy sa baking. and congrats sa pagpasa sa nc2. happy ako for you.😊 ❤️❤️❤️

@lizalagura6554 4 года назад

@@jhoanienie salamat din po ate 😊

@143mariyam 4 года назад

Hi, please can I know if it will smell like egg? I want to use this for a cake but I don't know how this would taste like. I always use buttercream but I don't know if this will give flavour. Can you tell me if I can add butter or like melted white chocolate after the sugar syrup to give flavour? Thank you

@jhoanienie 4 года назад

boiled icing is also known as italian meringue frosting. you can add butter to make it italian meringue buttercream. though i have a separate video for that. but if you want to stick to this recipe, you can add 2 cups of butter. cool meringue completely before adding the butter (not too soft and hard)

@143mariyam 4 года назад

@@jhoanienie hi. Thank you for answering. Yes I have heard and watched how they make Italian meringue but actually I am not a fan of adding too much butter. I found this needs a lot of butter than sugar. Can I add melted and cooled white chocolate and fold? Will it get soupy?

@jhoanienie 4 года назад

haven't tried adding melted chocolate into it. im really not sure.❤

@kellyfrancisco9360 4 года назад

Wow, I am amazed, so easy to follow the tecniques and procedures, will try this very very soon. Happy with the video. Also, I would like to ask if there is chance to get creamcheese frosting stable. Super hirap po kase, lalo na sa weather natin, help please, salamat po.

@jhoanienie 4 года назад

hi ms.kelly, reg cream cheese frosting. usually kasi un classic cream cheese frosting lang din ung gamit ko which is ung di super stable sa tin. have you tried na po whipped cream cheese frosting? if may problem ka using liquid whipped cream, try to use whippit instead plus cream cheese and powdered sugar. im not sure though sa qty. i t test ko muna uli po.

@kellyfrancisco9360 4 года назад

Hi, na try ko na din po ang whippit plus cream cheese, mejo malambot pa din sya, yan ang ginagamit ko minsan sa cheesecake. Mag add po kaya ako ng shortening sa creamcheese frosting ko , mag lalasa po kaya yung shortening? Mejo tatabang for sure ang lasa. Thank you miss jhoanienie

@jhoanienie 4 года назад

hindi ako fan ng shortening sa frosting kasi ms.kelly. though mas stable sya tlaga. hmm. subukan ko un whipped cream cheese uli. medyo matagal na kasi since last time na nag gawa ko non. aralin ko po uli.❤

@kellyfrancisco9360 4 года назад

@@jhoanienie naku mam, maraming maraming thank you po ha, hirap po kase ako pag creamcheese ang pamahid ko, pag smbc po ok nmn po, talagang mabilisan lang po talaga, sobrang mainit po kase dito sa atin. Thank you po ulit

@jhoanienie 4 года назад

sige ms.kelly, pero wait lang po ha. baka not too soon pa kasi. pero want ko din sya gawin kasi kaya sisingit ko po. baka u want i try ung imbc po. mas stable sya sa smbc po.😊

@demiebarberan1381 4 года назад

Where im buyingCream of tartar

@fathimasameera5674 4 года назад

Beautiful

@jhoanienie 4 года назад

thank you. ❤️❤️❤️

@cakedecoratingcooking 4 года назад

Ang galing nya mam...also a home baker here.

@jhoanienie 4 года назад

❤️❤️❤️

@karingulashireesha1596 4 года назад

Boiled icing gets hardness on the top and soft inside so when we get a bite of cake we can feel the crust

@ArnieBae 4 года назад

Thanks

@jacquelinetinosa6574 2 года назад

Hello miss joani may i ask sa double recipe ayuko po sana ng masyadong matamis. Ilang cup ng sugar at water ang i leless po ? I tried already ur recipe sobrang amazing. Hirap din aq sa boiled icing before pero nung sinubokan ko sau. Wowwww

@sandycornelio6077 2 года назад

Hi dear. Can i ask from you since you've already well experienced what is really stable rain or shine? Is it buttercream, whip cream using ever whip cream or boiled icing? Hope u can help answer all questions in mind coz im just a beginner ang some.of my friends requested from me to make frosted bday cakes for them. Baka kc mapahiya ako. Which one is the best? Tnx sa response in advance 😍

@navarroanaliza 4 года назад

italian merengue..thank you

@maan1128 3 года назад

Ganito ung hinahanap kong sample ❤️❤️❤️

@jhoanienie 3 года назад

🥰❤️❤️❤️

@naznazzy6978 4 года назад

hi thanks for this video. does thisicing get hard like royal icng if its kept uncovered

@jhoanienie 4 года назад

hi. thank you. 😊 no. this one has shorter shelf life and will not get hard like royal icing. it is also known as italian meringue frosting.

@naznazzy6978 4 года назад

Sorry before watching the video to the end I made a comment I saw it z. It’s amazing . But there was no butter used right ? In IMBC they use butter

@jhoanienie 4 года назад

you can add 2 c of butter to make it IMBC. without butter it's italian meringue (without buttercream). 😁

@naznazzy6978 4 года назад

Oh yes thank u 😊 keep up the good work

@naznazzy6978 4 года назад

Hi can I frost a cake with this meringue?

@chelang7368 3 года назад

hello po i really liked this video un liked sa iba na sinasabi boiled icing tapos mag add ng butter?? anyway ask ko lng po if i can add flavor po sa boiled icing as i will used as frosting saq mocha cake??or muche better parin ang swiss meringue or italian meringue?thanks po sa advice.God Bless!

@jhoanienie 3 года назад

hi ms.che. italian meringue frosting is same lang with boiled icing po. if boiled icing / italian meringue frosting plus butter is italian meringue buttercream (IMBC). 😊 un flavor, di ko pa sya na try na gawing mocha po eh. pag nag m mocha cake ako. mocha SMBC (swiss meringue buttercream) po gamit ko. 😊

@loidaazul4327 4 года назад

new subscriber po thanks fir sharing mas ok to kesa sa iba napanood q sana may mag demo din po kayo ng simple fondant salamat po God bless you💕

@jhoanienie 4 года назад

hi ms.loida, meron na po akong video ng marshmallow fondant po. meron na din ibang behind the scene while naking fondant cakes po.😊

@jhoanienie 4 года назад

thank you po pala.😊❤

@loidaazul4327 4 года назад

jhoanienie ay sige po check ko ulit ung videos💕

@KuyaYmann 4 года назад

Gud morning, yes, i will do it for you maam and thank for the recogtion. God bless

@KuyaYmann 4 года назад

Yes, po i will do it soon just for you. God bless

@wendylopez5889 4 года назад

Napasubscribed ako ang ganda po kase ng mga videos mo. 😊 at same tayo ng gamit na boiled icing recipe. Goodluck and happy baking ☺️

@jhoanienie 4 года назад

thank you ms.wendy. ❤️ di ko na honestly matandaan san ko nakuha tong recipe na to pero been using it for yearsssss na. 😊 salamat po. happy baking. ❤️❤️❤️

@KuyaYmann 4 года назад

Thank din po

@estheroliver870 4 года назад

Hi. Do you recommend powder food coloring

@jhoanienie 4 года назад

i always use gel food coloring. i honestly can't remember the last time i used powder food coloring so i can't tell if it's ok with boiled icing.❤

@Hana-jb9tg 4 года назад

Is it possible to make boiled icing without adding cream of tartar powder?

@jhoanienie 4 года назад

you can use white vinegar instead of cream of tartar. same amount.😊

@karrolturado6015 3 года назад

Nice tutorial

@jhoanienie 3 года назад

thank you...❤❤❤

@MiasCakes6878 4 года назад

nice flowers po : )

@jhoanienie 4 года назад

thank you po.❤️

@MiasCakes6878 4 года назад

new subscriber po : )

@jhoanienie 4 года назад

subscribed to your channel too. 😊 happy baking and goodluck to us po. ❤️❤️❤️

@mariejoycapada7561 3 года назад

how did u achieve the color purple po s flower?

@jhoanienie 3 года назад

may purple po na gel food color. 😊 pede din ang pink plus violet or pink plus blue. 😊

@maryamabbasi4021 3 года назад

Ma'am Napakasweet po Sabi NG mga kids ko. Puede ba bawasan ang sugar. Pls reply. Tyvm

@jhoanienie 3 года назад

anong size ng egg mo ms.maryam? try mo muna use ng bigger egg po. di ko pa kasi sya na try bawasan ng sugar. if i a adjust mo not too much din po sana.

@rimubasak4839 4 года назад

Mam Should I pour hot or cold sugar water in the cream?

@jhoanienie 4 года назад

hot. sugar syrup should be at soft ball when when you add it to stiff peak meringue. syrup at right temperature and meringue at stiff peak at the same time.

@ruthsalazar821 3 года назад

New here😊nag try po ako after an hour naging watery ano po mali ko thanks and God bless po nakita ko lang magagandang kulay ng flower kaya kahit late na pinanood ko talaga 😊

@jhoanienie 3 года назад

ito din ginawa mo ms.ruth? either kulang sa luto ung syrup or kulang sa beat pa po. stiff peak na din si egg whites bago i add un syrup po.

@jhoanienie 3 года назад

or overcooked un syrup naman. pero if di nagbuo buo un sugar, possible na either don sa 2 un reason po.

@ruthsalazar821 3 года назад

Thank you very much po sa reply

@annsweethome8735 4 года назад

hi sis parchment paper ba yun square na pinaglayan mo ng flower icing? and anu tawag dun sa bilog na kulay silver at tila gunting nun nilipat mo na flower icing? ☺ baguhan lang kase ko at nahihilig sa pag bake

@jhoanienie 4 года назад

yes po. ginupit gupit ko lang na parchment.😊 un silver na hawak ko is flower nail. un scissor is di ko alam tawag po.😅 tools sila usually for floral buttercream.😊

@annsweethome8735 4 года назад

@@jhoanienie thank you ☺

@ryliehaileyharliecortez9715 3 года назад

Hello po, what if i only have liquid food color, pwedeng removed ko na si vanilla then liquid food color na saka ko tuloy pag mix? Hope ma noticed mo po may gagawin kasi ako cake, 😅 THANK YOU ❤️

@jhoanienie 3 года назад

if teaspoon lang ung food color ok lang kahit may vanilla po. pang less eggy taste din si vanilla kasi. pero not too much liquid food color. baka bumagsak na po sya.

@mimosamaghanoy7727 4 года назад

Nice

@jhoanienie 4 года назад

❤️❤️❤️

@KuyaYmann 4 года назад

Wow ang galing, try ko nga din .Thanks for sharing the recipe. God bless po

@KuyaYmann 4 года назад

Maraming salamat din sana marami pa kayong mapasaya tulad ko na interesado parin Bake ng pagkain pang negosyo at pamilya na may 50 years na ang edad .God bless po

@KuyaYmann 4 года назад

Yes po salamat din . Hope you also watch other videous .

@korinavanes2195 4 года назад

💜💜

@jennielyntapawan5617 4 года назад

Mam once na ma achive na ung thread stage ng syrup dahan dahan na po ba un ibubuhos sa mirang?

@jhoanienie 4 года назад

yes ms. jennielyn. dapat stiff peak na din by that time si egg white po.

@elala2621 3 года назад

can u do it on a hand mixer?

@jhoanienie 3 года назад

yes. 😊

@carlosoriano723 3 года назад

Classic

@jhoanienie 3 года назад

❤️

@soundavenuemusic3670 2 года назад

Hi po..snaa mapansin ang comment ko..gumagawa kasi ako ng cake ngayon..kelangan po ba palamigin muna yung syrup bago iadd dun sa eggwhites?

@maricelalcazar4536 4 года назад

mam after po b malagay ung frosting at decoration need p po ba ilagay sa chiller? tnx po

@jhoanienie 4 года назад

hindi na po. baka mag watery po.

@sherlynvillagracia8564 3 года назад

Hi po, okay lang po ba ireff ang cake kapag boiled icing ang cover nya or mas okay sya sa room temp.. thanks po..

@jhoanienie 3 года назад

mas ok po sa room temp. may possibility na mag watery po kasi pag ni ref. sa experience ko mas ok sya na exposed sa air din po.

@maegancometa9775 3 года назад

Sis galing2 mo tlaga! Sis considered italian meringue bato?kasi parang same process din cla netong boiled icing mo nilalagyan lng yun ng butter tama ba ako sis?pwede rin bang diretso ng gawing korean buttercream? Tnx sis!

@jhoanienie 3 года назад

im not sure sa korean buttercream po. un glossy? di ko pa sya na try.😊 yes po. same lang ang boiled icing and italian meringue frosting. italian meringue frosting plus butter is italian meringue buttercream. 😊

@maegancometa9775 3 года назад

Thanks u sis for your answers!! Sis pwede ba gumamit ng egg white na nailagay na sa ref for italian buttercream? Like for example yung sobrang egg white ko n nasa ref from my leche flan or need tlaga yung freshly opened n egg tlaga to achieve stiff peaks tnx!

@jhoanienie 3 года назад

@@maegancometa9775 ok lang kahit galing ref. basta i room temp muna bago gamitin. 😊

@stephannysantiago1085 4 года назад

Hi po ..panu po kaya ma aachieve ang pagiging hard ng boiled icing once na frost na po xa sa cake or cupcake???

@jhoanienie 4 года назад

ung nag c crust po? try to add more sugar po. or less po kayo ng 1 egg white po.

@rouchristinabautista4911 2 года назад

Maam ano size /no. ng pastry or nozzle s flower? tnz po

@jacquelinetinosa6574 2 года назад

After ba malagay ang syrup sa meringue i beat na po ba in to high speed?

@christinemariano6018 3 года назад

hello po mam when will i know po na ok na temp ni sugar syrup para imix sa meringue?

@jhoanienie 3 года назад

pag un may thread like na ms.christine. pag madami na bubbles pag nag boil na mabagal mag pop. check mo na po. bantayan mo na lang kasi pag nasobrahan ng luto is di din ok. pag may thread na. off fire agad then pour na sa stiff na egg white

@blessyrivera6467 4 года назад

Tutorial rin po sa ginawa niyong chiffon cake pls.. ☺️ Thank you so much po sa video na ito ❤️

@jhoanienie 4 года назад

hi ms.blessy...sige po. mga end ng january. 😅 if you need it asap let me know san ka pede ma msg. 😊❤

@blessyrivera6467 4 года назад

Thank you po sa pag reply.. 😊 no rush ms jhoan.. 😅 Best tutorial talaga yung video mo sa lahat ng napanood ko 👏🏻👏🏻 Keep it up po ☺️ Okay na ako sa boiled icing dahil dito.

@jhoanienie 4 года назад

hi again ms.blessy....next video na un chiffon cake po. within a week. edit ko lang po. siningit ko for you. 😊 update kita once ok na. medyo busy lang din po. salamat ng marami. ❤

@blessyrivera6467 4 года назад

Yehey! Thank you! ❤️

@jhoanienie 4 года назад

hi ms.blessy...chiffon cake recipe is now up po. thank you so much po.

@Johnavic888 3 года назад

Hi Po... Nagawa ko po ito salamat sa detailed na pgtuturo. yung prob ko lang po talaga the next day ung kulay po ay nag ii.spread sa katabi nyang ibang kulay. Ano po ba mali dun? Powder po na food color gamit ko

@jhoanienie 3 года назад

ms.joh, di ako nakagamit pa ng powder food color po eh. di ako sure if dahil don. nag watery ba para mag bleed sila?

@Johnavic888 3 года назад

@@jhoanienie yung nilagay ko po sample sa plate hindi ngtubig. Pero nka ranas nrin ako nyan noon, sa ngayon hindi na pero yung kulay nlng.😁 Salamat mam... Try n try talaga para matuto🤗

@jhoanienie 3 года назад

@@Johnavic888 on your way na sa super ok na boiled icing ms.joh. i claim natin. hihi. sorry don sa color, di ko din kasi sure why.🙈

@Johnavic888 3 года назад

@@jhoanienie salamat po. Pag naging watery po ba ano po cause nyan?

@gamamjjane7081 3 года назад

Ano pong pwding gawin kpag ng watery ung icing? Pls help thank you po 😊 na try kuna po ung blueberry you cheesecake niyo and red velvet ,and more panalo yummy.

@jhoanienie 3 года назад

hi po. nasa cake na po sya? mahirap na po sya i save pag nag watery po kasi. either kulang pa sa luto ung syrup or kulang pa po sya sa beat pag ganon. thank you po reg sa cheesecake po.❤❤❤

@gamamjjane7081 3 года назад

Opo ung n asa cake na at ung nilgay ko s cake 😀 na excite cgro ako bka nga po kulang sa sa lu2 ung syrup ko. Thank you po s mga video niyo IDOL kopo kyo never ako n disappoint sa recipe niyo Ang clear . Soon make to make allot of your recipe heheheheh actually po pinag kkakitan Kuna ung cheese cake

@jhoanienie 3 года назад

@@gamamjjane7081 aww. salamat po. nakakatuwa naman. un sa syrup pag may threadlike na ok na un. wag din masobrahan luto kasi mag c candy naman un syrup. more on timing kasi sya tlga. pero i suggest po na wag mo muna sya try now while raining. nakaka affect din kasi weather sa kanya.😊

@aliellaucsap9126 3 года назад

Mam ano bang dapat # ng speed ng handmixer pag nagstart ng ibeat ang eggwhite?Tsaka yung cold water nalilito ako super cold ba or tamang lamig lang Mam?😊Pls.reply po beginner lang magbake,thank you..

@jhoanienie 3 года назад

khit medium speed na po. wala naman specific na number po. basta dapat stiff peak na sya pag isinama ung syrup. pa tantsa na lang, depende kasi sa mixer mo din po.😊 un water, don po sa mag test if nasa soft ball stage na? ice cold water po. malamig na malamig. mainit din po un syrup. kaya few seconds bago mo hawakan po. pede din kasi un sa may threadlike na lang.

@reigncostes6490 4 года назад

Hi po! Avid subscriber here.. i tried this recipe. Yung sugar ko is like thread naman. And yung eggwhites ko ay peakforms naman. But after a few hours, nagtutubig po. What went wrong po kaya?

@jhoanienie 4 года назад

possible po na kulang pa sya sa mix. di nag incorporate ng ayos ung syrup sa egg white po. dapat medyo malamig na din ung bowl po. pero di din dapat ma overbeat. right timing lang po tlaga.

@kagurichacha4541 4 года назад

Can I use lemon juice instead of tartar

@jhoanienie 4 года назад

yes. or white vinegar. 😊

@kagurichacha4541 4 года назад

@@jhoanienie thanks

@rizwanshaikh868 4 года назад

sugar syrup should be hot or cold?

@jhoanienie 4 года назад

hot. should be at soft ball stage when added to stiff peak meringue. the hot sugar syrup is enough to cook the egg whites.😊

@leyselcajes5739 3 года назад

Ms.jo , if gagamitin ko tong boiled icing for frosting nang cake . Kailangan ko po bang i chill ang cake sa ref before applying the second coating . Ilang minutes po? Tas ilalagay po din ba ang icing na nka standby sa ref para hindi mag runny?

@jhoanienie 3 года назад

after crumb coat po? no need na i chill na po. sa mga buttercream and ganache usually un ganon. din din ok na mag standby ang boiled icing po eh. dapat ginagamit sya agad.😊

@leyselcajes5739 3 года назад

Ahh ganun pala , cge cge . Thankyou po again ms.jo ☺️❤️

@maelenabaytan2970 3 года назад

Hi ok lang po ba kung liquid food color ang gamitin?

@jhoanienie 3 года назад

if konti lang po. not recommended if dark un color kasi magiging soft si boiled icing po.

@mariedelosreyes7181 4 года назад

Hi Po. Is this recipe enough to cover a 10" round cake? Thanks! 😊

@jhoanienie 4 года назад

yes po but not that thick po. 😊

@halohalochan2587 3 года назад

@@jhoanienie kaya poba ng 8 inch 3 layer? Fill and cover?

@jhoanienie 3 года назад

@@halohalochan2587 yes po. pero di ganon kakapal.

@halohalochan2587 3 года назад

@@jhoanienie i tried to make one recipe. Pero yung 4 eggs ko sobrang bigat ng egg whites kaya gumawa uliko ng syrup kaso naging caramel. Hahahaa. Ok naman kaso caramely yung lasa. Binawasan ko yung meringue kasi baka hindi mamuo tsaka ko nilagyan butter. Fill in at crumb coat yung meringue tapos cover yung buttercreM tsaka nakagawa ako ng 4 roses. Nagkaron ako sariling recipe. 300g sugar 3/8 cup water 1/2 tsp cream of tartar 4egg whites= 175g Procedure. Make the syrup. Kaso naging light amber color. Tapos kapag 220f na beat egg whites and cot. Nung naging light amber color turn off heat. Using a hand mixer, beat while slowly drizzling in e syrup. Cool off Yung 1/3 ihiwalay. 2/3 lang yung llagyan butter. Kapag ok na . Yung 1/3 meringue fill and crumb coat. Chill for a few minures the cover with buttercream. May natirakong meringue kaya nagpipe ako ng design sa bottom. Tapos inisprayan ko ng red food color with water using a spray bottle. Tapos gumawa ako ng roses inisprayan korin. 3layer chocolate chiffon cake, 2layer filling. Edit:nag add pala ako vanilla extract to thin out the buttercream. Masyadong dense

@jhoanienie 3 года назад

@@halohalochan2587 nice namn po. hihi. buti di namuo un sugar since nag caramel sya. and thank you for sharing your recipe po.❤

@qhy565 3 года назад

Bakit po Yung gawa ko May leftover ako icing after few hours naging soft po Hindi na stiff , gumamit ako thermometer 240f before pour sa egg? San po Kaya ako nagkamaili, ? I stopped beating Ng nagstiff na icing I used stand mixer

@jhoanienie 3 года назад

parang naging foamy po? dapat ginagamit agad ang boiled icing po. di sya talaga para istandby. un ginamitan mo soft din po? if you want ung mas matigas un crust, pede ka mag less ng 1 egg white. more sugar pag ganon po. if tama un temp ni syrup, nasa timing sa pag mix po.

@rizabelle5867 4 года назад

Hello po! Ask ko lang po ano tawag doon sa gamit nyo sa paggawa ng flowers? ☺️

@jhoanienie 4 года назад

un tip po? pastry tip or piping tip po. petal tip po un gamit ko sa rose. iba iba po sila ng sizes. un iniikot naman habang ginagawa un flower na hawak ko is flower nail po. pastry bag or piping bag un lalagyan ng icing naman. 😊

@rizabelle5867 4 года назад

@@jhoanienie thank you po! ☺️☺️

@arabelagraceberalde4948 3 года назад

Hello po! Tips po para di malusaw yung icing? Kasi po nung gumawa po ako nyan nung pinipe ko na po, nagdikit dikit po sila tapos pagililipat ko na po sa cake nahuhulog po sya ) : patulong po... Whippit na lang po ginagamit ko po pagnagawa ng cake...

@melodinavillan8699 3 года назад

Kgaya sakin huhu watery

@princessdimatall1718 3 года назад

Hello po.. After malagay ang syrup.. Mga ilang minutes po pala ma achieve ang stiff peak form?? Using a stand mixer po?? Nalusaw po kc ginawa baka ka ko di pa tlga stiff.. Or na over beat.. Thank you po

@jhoanienie 3 года назад

depende po sa mixer kasi. makikita naman po if stiff peak na pag ni lift un sa whisk po. pag stiff peak na and glossy enough na po para di ma overbeat.

@kyreneshevapepito2342 4 года назад

Tanong q lng po, kahit po ba maliliit ang piping tips mo basta stable ang icing, magfoform pa rin ang design ng tips mo? ☺️☺️☺️

@jhoanienie 4 года назад

un ginamit ko po dito is maliliit na mga petal tips and leaves. ok naman po. pero hirap sya pag mga pang grass tip na po.

@luckyrafael6433 4 года назад

Hi sis anong stand mixer po ang gamit nyo ..

@jhoanienie 4 года назад

hamilton beach po. ❤

@janineperez3430 2 года назад

hello po .bkit po kaya ntigas agad ung sugar syrup ko?

@cebuanakitchenart4447 4 года назад

Pwede po bah hand mixer gamitin? Dami ko nang nasayang na ingredients kaka try ng boiled icing..always failed talaga😔

@jhoanienie 4 года назад

yes po. pwede po. mas ma f feel mo nga po if ok na pag ganon gamit kaso ramdam un kunat nya po. make sure lang na enough na tlaga pag whip sa kanya. mas matagal kasi pag ganon. pag nasalang mo un sugar and water, isabay mo na un pag whip ng egg whites para more or less magsabay na stiff peak n tamang temp ni syrup. or depende din sa speed ni mixer mo po. dahan dahan lang pour ng syrup tpos whip lang gang stiff peak n glossy. mararamdaman nyo din po un. 😊

@marygracedavid1235 3 года назад

Ano po dapat temp ng sugar syrup kapag papatayin na po ang fire? At isasalin na sa eggwhites?

@jhoanienie 3 года назад

235 to 240°F po

@Jahamafamily 3 года назад

Kailangan po ba palamigin ang boiled icing bago i stop ang pag beat? Or ilagay na sa cake? Or ok lang na mainit pa basta stiff peak na? Thank u po.

@jhoanienie 3 года назад

pag i cover sa cake wag po super stiff peak para di mahirap i spread sa cake. not necessary na malamig ero halos malamig na sya sa time na un po.

@janica2448 4 года назад

Galing mo po mag explain. 😊 More powers 💕

@jhoanienie 4 года назад

salamat ng marami ms.nica. ☺️❤️❤️❤️

@cliojanuary 4 года назад

Hi po maam! I only have liquid food coloring and I don't have any gel food coloring at all :(( what can i do po?

@jhoanienie 4 года назад

di kasi advisable if mag use ng liquid food coloring lalo na if madami po. konti lang siguro po if no choice. (tina try ko i recall pero di malinaw sa isip ko of na try ko na mag liquid dati. parang nag try ako dati na isama sa syrup kasi. i need muna i try uli just to make sure)

@cliojanuary 4 года назад

@@jhoanienie ahhh sgee po, maraming salamat po sa pag respond! 😍😭

@jhoanienie 4 года назад

awww. sorry po. ❤❤❤

@jaycee261 4 года назад

Ilang cuppies po na frost nyo sa recipe thanks

@jhoanienie 4 года назад

30 pcs na 3 oz cupcakes. 2 swirls using big tip. 😊

@eee29141 3 года назад

Hi mam, same consistency po ba ang swiss meringue at boiled icing? Ano po mas better po para sa inyo for unicorn cake? Salamat po!

@jhoanienie 3 года назад

yes po. almost same naman sila. mas madali gawin ang swiss meringue pero mas stable ang boiled icing if tama pagkakagawa po. stable sya kasi don sa hot na syrup. mas maluto din si egg white. pero mas tricky sya gawin kesa kay swiss po eh.

@jhoanienie 3 года назад

parang di ko nasagot un question mo. gusto ko sabihin na go for boiled icing pero since tricky sya gawin and more on timing. i suggest din na try it muna.😁😊

@eee29141 3 года назад

@@jhoanienie thank you so much 😍 Godbless po

@mayramos6291 4 года назад

Hi maam.ask ko lng po if d same lng ung papakuluan ung sugar and eggwhite s sugar lng ang niluluto?

@jhoanienie 4 года назад

ms.may, un like po sa swiss meringue po? un sa swiss meringue po un paiinitan po sa double boiler un sugar and egg whites po gang mag melt si sugar po. boiled icing is italian meringue po. ung sugar lang po ung lulutuin hanggang maging soft ball stage po sya.😊 same ingredients po sila pero iba po ng procedure po. 😊

@mayramos6291 4 года назад

@@jhoanienie thank u ms jhoan s reply nyo..godbless😊

@jacquelinetinosa6574 3 года назад

Hello maam new subscriber here may ask pwede din ba yan i cover sa cake? Thanks po

@jhoanienie 3 года назад

yes po. di lang dapat too stiff para mas madali s spread sa cake. pero di din dapat kulang sa mix. more on timing po.

@glennjoy2123 3 года назад

Thankyou for sharing. Paano po idouble size ang ingredients niyo po sa boiled icing?

@jhoanienie 3 года назад

2 c sugar 2/3 c water 6 egg whites 1 tsp cream of tartar 1 tsp vanilla

@glennjoy2123 3 года назад

@@jhoanienie Thankyou po Mam. God Bless po

@beriackerman8723 4 года назад

Hi po, can you refrigerate this icing??

@jhoanienie 4 года назад

un leftover po? i dont recommend po. need sana sya gamitin agad once nagawa na po. may possibility din kasi na mag watery if nasa fridge po.

@beriackerman8723 4 года назад

@@jhoanienie thank you po sa response :)

@travis1884 3 года назад

ano pong speed ng stand mixer from start to finish po ? Subscribed already 🤗

@jhoanienie 3 года назад

wala naman specific speed po.😊 iba iba din kasi speed ng mixer natin. pero medium to high speed. basta dapat sabay na tama un temp ng syrup at stiff peak meringue. so depende sa speed ni mixer mo po pano sila magsasabay. tpos while pour syrup, low to medium speed. pag nabuhos na lahat, medium to high speed na.

@travis1884 3 года назад

thank you so much

@mayangstv5218 4 года назад

Hi po. Anu po ba ang secret ng perfect and stable boiled icing?.

@jhoanienie 4 года назад

tricky po sya tlaga gawin. dapat po right temperature un sugar syrup pag sinama sya sa meringue na dapat stiff peak and not dry naman. dahan dahan lang po ung buhos ng syrup. tpos timing po when to stop sa pag beat. practice lang po i think. ❤😊

@mayangstv5218 4 года назад

Sabi kasi ng mga kakilala ko may egg po talaga na pang icing. Toto po ba yun?

@mayangstv5218 4 года назад

Thank you po sa pag sagot sa question ko..😊😊😊

@galeaguiran3067 4 года назад

Madami po bang nagawa? Pangcoat po ng 9 inch cake and for decorations narin, kasya po ba tong recipe niyo?

@jhoanienie 4 года назад

im not sure if kaya if may design po. depende kasi din. pero kaya nya i coat un 9" po. may sobra naman. depende how thick ung gagawin mo po.😊

@KuyaYmann 4 года назад

Pwde mo naman tantyahin at mag dagdag eh gawin ito sa lahat ng ingredient mo.

@mandymolave 4 года назад

Ask ko lang kapag natapos na imixer pwede ba ilagay sa piping bag at istore sa ref? Ilang days pwede magtagal ito sa ref? Di ba maninigas yan kapag 2-3days naka-stored sa ref? Gustong gusto ko matutunang gumawa ng icing. Thanks sa response!

@mandymolave 4 года назад

Pagkakulo at nakuha na ang tamang threadlike sa syrup derecho na ba un sa eggyolk or dapat medyo pahupain muna ang init?

@jhoanienie 4 года назад

pag umabot na po sa soft ball stage un may threadlike dapat buhos po agad (dahan dahan) don sa egg white po. di na papalamigin khit konti. need din po sya gamitin agad eh. di po para mag intay and i store po.