Boiling is not enough! The absolute law of delicious corn! 

Boiling is not enough! The absolute law of delicious corn!
This time, I will introduce the strongest way to boil corn! It is a way to make the corn several times more delicious than regular corn by holding down the points and tricks of how to boil it. Please try it!
New recipes appear every time, so be sure to turn on the bell mark so you don't miss it!
I would be happy if it was helpful for everyone (⌒▽⌒)
Related Videos
• フライパンで炊く！バターコーンピラフ
Thank you for your high rating and channel registration
Thank you for your high rating & channel registration.
(ﾟ＾∀＾ﾟ)σ
→ / @キチスケkichisuke
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
　
　　[Materials]
・Two corn
・Water 1500ml
・30g of salt (about 2 tablespoons)
【recipe】
⒈ Cut the stem part of the corn, peel off the thick outer skin and leave about 2 thin skins inside.
⒉Prepare hot water in a pot or frying pan the size of the corn, cover with a lid and bring to a boil (a frying pan is recommended).
⒊ Add 2% salt to boiling water and boil the corn (use 30g of salt in 1500ml of water).
⒋ When boiling, the corn floats to the surface, so you can cover the corn with a drop lid so that the part that floats out is submerged in the hot water, or turn the corn upside down while boiling.
⒌Once the corn is boiled, leave it for about 10 minutes to remove the heat and make it taste sweeter.
⒍It is best eaten while it is warm, so eat it immediately after pulling it out.
⒎If you want to save it, put it in the refrigerator while soaking in the boiling water, or pull it up, peel it, wrap it in plastic wrap, and store it in the refrigerator.
Once the corn is boiled, leave it to cool down and it will become even sweeter! Please practice by all means ♪
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
#corn
#How to boil corn
#corn
#bacon
#one bread
Boil in a frying pan
#kochi family chef
#easy recipe
#kichisuke
#kitchen
#easy cooking recipes

Хобби