Bonbons "Berry marshmallow" 

Bonbons with "Berry marshmallow" filling. I also topped them off with a thin layer of berry marmalade and rosemary ganache. The body is made of dark chocolate, which I painted using a regular sponge. There is no need for an airbrush here. I made marshmallows from cranberry-strawberry puree. In bonbons, it is very delicate and more reminiscent of a souffle, with sourness and berry aroma. I poured the remaining air mass into a silicone mold and rolled the finished marshmallow in freeze-dried strawberries. As an independent dessert, the marshmallow turn out to be springy. Very pleasant texture and taste.
Translation made using Google Translate, sorry if there are any inaccuracies.
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Ingredients for Bonbons "Berry marshmallow"
Berry marshmallow (for 2 molds):
6 g gelatin (220 Bloom)
30 g sparkling water
25 g invert syrup
60 g berry puree (I used cranberries, strawberries)
70 g sugar
40 g invert syrup
Invert syrup recipe: • Инвертный сироп - с со...
about 350-400 g of chocolate for pouring into one mold (32 cells, candy size 28x28x21 mm, candy weight - 10 g)
For coloring the body:
about 40 g cocoa butter
fat-soluble dyes
polycarbonate mold for chocolate
Recipe for berry marmalade, rosemary ganache: • Корпусные конфеты в до...
I showed in detail about tempering chocolate, filling the body and bottom of the candies in previous videos on making boxed candies. You can look at any of them:
Bonbons "Orange marmalade, tropical ganache": • Корпусные конфеты в до...
Bonbons "Raspberry, rosemary": • Корпусные конфеты в до...
Bonbons with strawberry filling and coffee ganache: • Корпусные конфеты в до...
Step by step recipe with photos and video: lovecooking.ru...
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Candy recipes: • Конфеты
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My other recipes Bonbons and fillings:
Bonbons "Strawberry filling, coffee ganache": • Корпусные конфеты в до...
Bonbons "Raspberry, rosemary": • Корпусные конфеты в до...
Bonbons "Orange marmalade, tropical ganache": • Корпусные конфеты в до...
Bonbons "Cherry ganache, ganache with hazelnut praline": • Шоколадные конфеты в д...
Bonbons "Orange ganache, salted caramel": • Корпусные конфеты | Ап...
Berry and caramel ganache: • Ягодный ганаш + караме...
Currant ganache: • Смородиновый ганаш на ...
4 simple recipes of truffles: • 4 простых рецепта круг...
Chocolate and lemon candies “Bird's milk”: • Шоколадные и лимонные ...
Marzipan pumpkin candies: • Марципановые конфеты |...
Cheese and rum truffles: • Домашние конфеты | Сыр...
Pumpkin marmalade in chocolate: • Тыквенный мармелад в ш...
Curd souffle in chocolate: • Нежнейшее творожное су...