Boneless Chicken Wings! | Chuds BBQ

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Опубликовано:

20 май 2024

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Комментарии : 254

@Christoverde 3 месяца назад

You are the Bob Ross of grilling. “Just some little cuts” “scrapey scrapey” 😂

@Snark218 3 месяца назад

And we're just gonna add some happy little pepper over here.....

@rickf.9253 3 месяца назад

Like you said, pretty labor intensive, but it looks so worth it. How about a jalapeño popper stuffed wing? Fill it with chopped jalapeños, cheddar cheese and cream cheese mixture. With your creativity, the variations are endless. Thanks!

@Snark218 3 месяца назад

God almighty that sounds so good.

@williamparker8318 Месяц назад

Sounds great. Could get messy though. How about two sausage stuffers. One with jalapeno popper mixture and the other with just the chicken sausage mixture. First stuffing with the Jalapeno mix and then use the sausage mix as the plug. This way the cheddar and cream cheese doesn't ooze out. Cheers

@kingmatthewa 3 месяца назад

You've successfully programmed me to say "ding ding" whenever I tell someone to "Pat 'em dry". 😂Love the channel Bradley. Cheers from Kansas City.

@jaquestraw1 3 месяца назад

Thought that today myself 😄

@ianmerill8712 3 месяца назад

I now automatically say "pat 'em dry" whenever I open any meat package... even when they are frozen...

@AustinOpenshaw 3 месяца назад

Literally never heard this… now it’s all I hear. Haha

@briangailey6485 3 месяца назад

Every. Single. Time.

@michaelholliday6037 3 месяца назад

Me too!

@PBP20DD 3 месяца назад

Thanks Bradley for showing us how to Debone wings, chorizo stuffing might work well also. Cheers Bradley, your the best mate.

@mike_adams 3 месяца назад

Ooooh … boudin stuffed wings. Yum!

@thatpointinlife 3 месяца назад

I don't see them very often when I go to Thai restaurants, but some places serve "Angel Wings"; whole boneless chicken wings stuffed with a mixture of vermicelli noodles and seasoned ground pork, or sometimes also crab meat, and then deep fried with a panko coating, and served with a delicious dipping sauce made with sweetened fish sauce, vinegar, and red chili. It's like fried chicken on crack in the best possible way.

@andrewr2650 3 месяца назад

Thank you Brad for calling out the commercial "Boneless wing" for the chicken nugget dipped in hot sauce it is! Yours look so much better

@tww15tube 3 месяца назад

Now you just complicated my super bowl menu! Lol. I gotta do at least a few!

@blakekopech2871 3 месяца назад

I bet those would be really good stuffed with boudin as well. Very cool idea.

@wkdavistx 3 месяца назад

I make a cheesy boudin stuffing for pork loin. I'm going to try it in boneless wings!

@christiancorry2293 3 месяца назад

Jalapeno popper stuffed wing, fill the jalapeno with cream cheese mixture, wrap the whole deboned wing in bacon and smoke til crispy

@Erob1727 3 месяца назад

Wow! Great idea. I have some wing portions that are already separated and I will try it both ways. You cease to amaze me with your recipes. I'm a novice who just got into sausage making, and you have been my go-to guy for recipes. Family and friends are raving about them. We grew up from little children on the grill and smoker, but you've taken it to another level. I pray your ventures are profitable for you. Keep it up, big guy and my holidays will be much better. God bless.

@mbranbb 3 месяца назад

I’d pay good money to be Bradley’s friend or neighbor. I’d love to try everything he cooks. Thanks for all you do Bradley.

@wfodavid 3 месяца назад

A new way to do wings for sure...definitely a blue cheese guy.

@daveclassicrocks 3 месяца назад

I wish I could like this more than once. Mind blown 🤯

@kukukachoo419 3 месяца назад

Mix up chud rub and cornstarch and then toss wings in it, then grill to charred. Sauce and you're a happy boy. Deep fried is best, but second best is grilled with seasoning and cornstarch crumble

@madmh6421 3 месяца назад

Great! Never thought of wings. Similar to leg quarters in my restaurant days, but different stuffing. To all all you out there, I have done hundreds of quarters, maybe thousands, with pratice, it is fast and easy. TNX!

@SausageKingofCanada 3 месяца назад

OMG, I'm going to stuff wings like this! Wow! The possibilities!

@MadPick 3 месяца назад

That is fascinating! I think I need to try the sausage-stuffed version!

@warmsteamingpile 3 месяца назад

This might just break the Internet! I am going to have to try this!

@mark2graves-foodfitness757 3 месяца назад

8:20 "girthquakes" 👍🏻👍🏻

@scottd143 3 месяца назад

Amazing cook!! You are the master of meat and metal.

@tomalvarez3081 3 месяца назад

You just shoved an chicken's ground up thigh muscle into their arm muscle. It's medieval and I like it.

@NorthernThaiGardenGuy 3 месяца назад

Awesome! So many other sauces to go on those as well. Great stuff!

@Dan-pp8oy 3 месяца назад

That is soooo cool…definitely got to make those…thanks Bradley

@kuhnya_borodacha 3 месяца назад

phenomenal) thanks for this recipe. I'll definitely cook it

@chriscrist911 3 месяца назад

Dang man... that was crazy! Just when you thought you have seen it all. Very cool video

@ifirefight1 3 месяца назад

Looks fantastic! I will definitely be making this.

@gregsavchuk3239 3 месяца назад

Brad, WoW, Thx! These stuffed wings are gonna go viral!

@glennwheeler4846 3 месяца назад

Great video Brad,chef approved!

@dwaynewladyka577 3 месяца назад

Wings that are on the next level. Cheers, Bradley!,👍🏻👍🏻✌️

@beechermeats9797 3 месяца назад

For the algorithms bay bay!!!!

@xunderoathx73 3 месяца назад

Those look so good

@matthewbriskey7095 3 месяца назад

Adding that to the "To Try" list.

@jayhavvas 3 месяца назад

You’re a legend, love every video you do! Would really like to see your take on sheftalia! Cheers from South Africa!

@pedrodude 3 месяца назад

Good job Brad!!! you inspire me with your videos!!!

@timsullivan2141 3 месяца назад

This is brilliant! My immediate thought was stuffing them with ground pork. I used to to that with boneless quail. There's another idea for you Bradley.

@loufolse7170 3 месяца назад

Man Bradley those look INCREDIBLE! Love the channel and GEAUX CHIEFS!

@StockYardsTrustCo 3 месяца назад

Really want to try this! Awesome, love the channel!

@southwest7977 3 месяца назад

Those look amazing. I am going to try this.

@DoWorkHat 3 месяца назад

love the fire in the background for ambiance hahah

@Stan_L 3 месяца назад

Great video! Thanks for sharing.

@Trumpetmaster77 3 месяца назад

These look great!

@Speckdaddy76 3 месяца назад

Chud, I did a variation of these but stuffed with jalapeño crawfish cornbread dressing and smoked them. Buffalo garlic sauce on some and soy/ginger/whiskey glaze on others. Amazing! Thanks for sharing!

@struisvogel2000 3 месяца назад

As always.. somthing new and delicious I need to make.. keep it up Brad😎👍

@Whatalife36 3 месяца назад

👍 yep gonna try that!

@jeremyyappy 3 месяца назад

I am in awe of this 😂 will need to try this!

@victoriaschell2225 3 месяца назад

Ok im actually drooling watching you eat these wings. They look sooo delicious.

@elicadesky5805 3 месяца назад

Thoughts on spicing / seasoning when inside out? Could do interesting flavours outside v in

@StitchJones 3 месяца назад

Amazing work and reciepe. You were spot on with the 'tedious' part. But at the end of the day,,,,, damn son, good stuff.

@fuzzycuffs 3 месяца назад

good god this looks fantastic

@GuvernorDave 3 месяца назад

Curious if the deboning process is easier/faster if you break the wings down in to flats and drumettes first?

@CRAZYSTANGS-vl6ko 3 месяца назад

Another great video. I want to try this with a crawfish dip

@VernBigDaddy 3 месяца назад

Wow! Just, Wow!

@sniktripn7217 3 месяца назад

Chicken and blue cheese works so good together you most definitely have to try blue cheese stuffed wings man

@titosendejo8260 3 месяца назад

Man those look delicious great video chud!

@adampotter4291 3 месяца назад

Your buffalo chicken sausage with blue cheese mixed in as a stuffing. My next project 🥰

@bbqlvr6137 3 месяца назад

Mackerel stuffed wings for Bones!?! 🐟🍗

@ChilesandSmoke 3 месяца назад

From one Bradley to another, I seriously approve of this recipe.

@stormchaseradambenner9518 3 месяца назад

I'd love to see other versions of this.

@stephenbone756 3 месяца назад

Is the milk powder you use the same as instant dry milk?

@angrybear76 3 месяца назад

I'd love to see this with turkey wings! Or some turkey wing recipes in general!

@jonoskipwith8273 3 месяца назад

Bradley asks himself: "What do I like more, sausage or chicken wings?". Looks straight at the camera, straight faced and says "Definitely chicken wings". Classic humour, right there.

@SuperPfeif 3 месяца назад

Heck yeah

@BrianHeintzman 3 месяца назад

The Asian version stuffed with noodles is amazing. I also think boudin would be great.

@bswd 3 месяца назад

Chicken wing popsicles. Yes please!

@OscarOlar 3 месяца назад

hello @chudsbbq do you have the exact measures for the sausage stuffing?

@captainobvious4516 3 месяца назад

Wow! 😂this is the craziest wings I’ve ever seen

@JohnAllmond-zd7ur 3 месяца назад

Looks amazing but don’t know if I would have the patience to debone all them chicken wings both looked awesome loved the video thanks

@sniktripn7217 3 месяца назад

I've learnt quite a bit from watching u're videos and now I've just learnt how to do these boneless wings and I have to try it out now cheers brad

@itildude 3 месяца назад

Love both ideas. For the stuffed, I think I would try something other than just more chicken. Hmmmm, thinking cap on.

@raulcruz365 3 месяца назад

Chorizo

@user-fm7mv7ix9v 3 месяца назад

Bacon. The answer... it's bacon. I havn't tried it, I just know it is.

@itildude 3 месяца назад

@@raulcruz365 Oh hell yeah!

@Watson4346 3 месяца назад

bacon wrapped jalepeno popper @@user-fm7mv7ix9v

@itildude 3 месяца назад

@@user-fm7mv7ix9v Bacon is pretty much the meaning of life. That might be a tough cook though. Partially cooked or cooked limply might work just fine.

@g54b95 3 месяца назад

You're a Mad Man!

@samaelmelara9321 3 месяца назад

Amazing recipe! Now make chorizo argentino and choripanes

@spicepunch7011 3 месяца назад

We make these fairly often, really good fun and you'll get quicker each time

@mpodom 3 месяца назад

BOUDIN would be amazing in these

@davidreed3865 3 месяца назад

I like the fried rice stuffing idea. Then toss them in some sweet and sour sauce.

@yowmemperor 3 месяца назад

Loving this! I do notice a distinct lack of red however... Cheers from KC!

@OscarHTX 3 месяца назад

Stuffd Wings in Houston has some stuffed wings too. I believe they fry theirs too.

@Oblivion7777 3 месяца назад

Hi Bradley, I am from Germany, close to Cologne and I´m watching your videos as much as I can. After your video, as soon as possible I will make a stuffed chicken wing. If you do that once again…..maybe you could stuff it with spiced chicken stripes/peaces, put it in flower an breadcrumbs twice to fry it then. Probably that works whithout partly coming out.

@AmadeusNighthawk 3 месяца назад

I wanna try these with egg roll filling.

@eat_the_meek_1835 3 месяца назад

We recently made a bacon bleu venison sausage. I bet it would be amazing in one of these!

@BlakeGo7 3 месяца назад

Snakebite is definitely my go to rub for everything lately. Frying up some boudin balls for the neighbors tomorrow for Mardi Gras party.

@CornishCarnivore 3 месяца назад

CorkBBQ invented the 'If Pigs Could Fly' wings; method as yours and stuffed instead with Irish pork sausage! These look absolutely incredible, but I'm a game day purist. A simple chicken wing on the bone, dare I say, allows the beer-drinking-game-watcher to observe a natural pause that comes from gnawing round the bone and finding some way of disposing with the detritus; all of which is thirsty work and leads to a requirement to rehydrate, with more beer. My concern with your easily consumed goodness is they would go down too well, too fast and result in a need to give up before final whistle, followed by other questionable life decisions.

@waynegrieco9752 3 месяца назад

When making the stuffing try. A broccoli-Rabe and cheese sausage. Pork or chicken.

@hunterace1994 3 месяца назад

Yummy

@oc1rob 3 месяца назад

you should try a BBQ version of the filipino rellenong manok... whole boned out chciken stuffed with pork mince etc..~ but I think a Tx BBQ version of the chicken boned out and stuffed with a meatloaf and cooked on the smoker woudl be quite fun!!

@ssgtslick 3 месяца назад

Thanks!

@spanthrax 2 месяца назад

wonder if you could apply the same technique to whole legs

@joshgressett 3 месяца назад

Brad! Season and smoke wings till fully cooked Fridge over night Flash fry and toss in buffalo sauce LIFE CHANGING

@chadrichardson7721 3 месяца назад

Love ya!!!!😊

@Jlafoy 3 месяца назад

What if you take the sausage stuffed one that was cooked on the Chudbox and flash fry it at the end?

@Nyghtprowler 3 месяца назад

Im curious - cooking meats of all kinds on the bone, you always hear "You want always cook bone in for the additional flavor!" Do you think that deboning them has much impact on flavor?

@JTwyce225 3 месяца назад

Boudin stuffed boneless wing #FromLouisianaWithLove

@RoyatAvalonFarms 2 месяца назад

Excellent! I havent done with wings, but have done with legs and thighs using stuffing. Instead of ground chicken, I think I'd rather have pork sausage. Or maybe even bacon inside. Maybe grind some quality bacon with pork sausage. Now I have to try this too.