Get in a festive fall mood with these boozy and bacon-y marshmallow treats. Claire King, Head of Culinary at Traeger shows you how to make this simple, no-bake dessert that combines crispy bacon, a bit of whiskey, crisped rice cereal, and a smooth n' smoky caramel sauce (with enough left over to reheat and pour over ice cream or drizzle on apple pie later).
See our recipe page here: www.traeger.com/recipes/boozy-bacon-marshmallow-treats
13 сен 2022
