Boston cream pie is made with tender vanilla cake layers sandwiched around creamy pasty cream and topped with a silky chocolate glaze.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/bo...
📝 INGREDIENTS
For the Pastry Cream
½ cup (100 g) granulated sugar
¼ cup (28 g) cornstarch
1 ½ cups (360 ml) whole milk
4 egg yolks
1 teaspoon vanilla bean paste, or pure vanilla extract
For the Cake
½ cup (113 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
3 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 ½ cups (195 g) all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¾ cup (180 ml) whole buttermilk, at room temperature
For the Glaze
4 ounces (120 ml) heavy whipping cream
1 tablespoon light corn syrup
4 ounces (113 g) semi-sweet chocolate, coarsely chopped
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12 июн 2023
