These boozy delights don't require any baking and very little time. If you want to make them without the alcohol, simple refer to the cook's note at the bottom of the recipe.
Ingredients:
1 1/2 cups crushed vanilla wafer cookies
2 cups confectioners' sugar
1 1/2 cups walnuts, chopped
1/4 cup cocoa powder
3 TBSP light corn syrup
2-3 TBSP bourbon
Water
Add all ingredients to the bowl, except for the water.
Stir until well incorporated
Add enough water to hold mixture together (about 2 TBSP)
Using your hands, roll into 1 inch balls, rinsing hand occasionally if balls become hard to roll.
Place in an airtight container for 1-3 days.
When ready to serve, roll each ball in powdered sugar.
Cook's Note: For alcohol-free candies, replace the bourbon with 2 tsp of rum extract and use extra water to get the right consistency.
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29 авг 2024
