BOURBON STREET STEAK ~ A Steak You Will Never Forget!

Подписаться 290 тыс.

Просмотров 42 тыс.

50% 1

Get yourself a great quality steak, some fresh Gulf shrimp, and make this Jack Daniels Peppercorn Sauce for a meal you will NEVER forget!
Get 20% off on any Wodagyu item by entering this code at checkout: SMOKYRIBS20
Visit Wodagyu here to see all of their wagyu cuts: www.wodagyu.com?rfsn=2182290.9ac725&.9ac725
Fogo Charcoal available here: www.fogocharco...
Get Parrains seasoning here: theoysterbed.c...
Slow N Sear Kamado here: abcbarbecue.co...
Ben's Boat Dock ~ Fresh Seafood
5704 Washington Ave.
Ocean Springs, MS 39564
Phone: 228-219-0360
Tee Shirts now available here: teespring.com/...
I have a lot of people that ask where they can get certain things that I use in my videos, so I created a Amazon Store, and have everything I could think of that I've used one way or another in previous videos and listed them within it, so please take a look around and hopefully you will find what your looking for. Also I will update as I need to. Thank You! www.amazon.com...
You can support us here: www.paypal.me/... Thank you for your support, it's very much appreciated!
You can connect with Smoky Ribs on the following social medias!
FaceBook: www.facebook.c....
Twitter: / smokyribs
Pinterest: / m. .
Instagram: / smokyribs
You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app: channelstore.r...
#WagyuRibeye #SlowNSearKamado #FogoCharcoal

Опубликовано:

17 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 227

@nyxdoc2801 5 лет назад

We love your recipes here in 🇮🇷. We try but it never seems to be as good as yours. With lots of love from here in Iran 🇮🇷 to you in USA 🇺🇸

@bigbear061207 5 лет назад

I HATE WATCHING THESE VIDEOS! Cause then I get hungry!!! But I can’t stop watching!

@salvadorortiz3730 5 лет назад

That's funny same here

@erikadavila6574 5 лет назад

Steak and shrimp...dont get no better

@omenoflaherty1294 4 года назад

That was a masterpiece - Russ could give any 5 star chef a lesson at a Sunday BBQ!

@EverydayBBQ 5 лет назад

That steak looked extremely tender, Rus! Nice job on that recipe too! I always appreciate your attention to detail and articulate way of explaining your process. Save me a bit, will ya? Lol.

@SmokyRibsBBQ 5 лет назад

It melted in my mouth Mike! So tender, juicy and just full of amazing flavor! Thanks Mike, I appreciate it brother!

@SnSGrills 5 лет назад

Loved that cook Rus! The flip shot at 12:30, wow! Overall that seemed like a very nice blend of flavors. I’d def recommend that cook for a nice surf and turf night!

@SmokyRibsBBQ 5 лет назад

Hey David! Thanks for checking out the video brother! Your SNSK is rocking it man! You would love this combination of flavors. Not a doubt in my mind.

@purpguy69 5 лет назад

I bet your neighbors just love you! Great job Russ

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate you checking it out!

@RandyKing314 5 лет назад

Oh my goodness. That 50mm was almost sharp enough to smell the food! The scene with the shrimp over charcoal totally sold me on the Parrains.... and even though the steak searing sequence was in slow-mo, i still watched it 4 times. Great vid, thanks!

@SmokyRibsBBQ 5 лет назад

Thank you, I sure appreciate it and thanks for the great feedback!

@juice3185 5 лет назад

Steak looks fantastic....gonna try that recipe this weekend....😎

@THEREALSHOWBBQ 5 лет назад

Wow bro that looks amazing. I've got to that sauce a try. That ribeyw was so tender and cooked perfectly. I know it has that butter flavor as well.

@SmokyRibsBBQ 5 лет назад

Thanks Scott! That steak was simply amazing brother and the sauce really went so well with it along with the grilled shrimp. I think I may request this as my last meal LOL . Thanks for checking it out Scott! Cheers!

@CookingWithRy 5 лет назад

I'm with you -- sauce is your own choice. And that peppercorn sauce would go good on ANYTHING :)

@SmokyRibsBBQ 5 лет назад

Yeah, that pretty much sums it up RY, but there are those people LOL! Thanks for checking it out, I appreciate it!

@progers5019 5 лет назад

When a steak is in your top 2 or 3 lifetime experiences, it's gotta be good. I can't get over the marbling in wagyu beef. Had me wantin it for sho. The shrimp looked delicious also. Great video as always.

@SmokyRibsBBQ 5 лет назад

Thanks so much Phil and yes sir, that marbling was insane! I honestly think this American wagyu is the way to go. Some of the 100% Japanese wagyu is so intensely marble with fat, that I think it would be so rich, you could only eat a small portion, so this one, I can eat more of LOL!

@Jackdifyouplease 5 лет назад

Rus, I didn't think it was possible for your food too look any more mouth-watering than it already does. The new camera lens made it happen! Thanks for another awesome video :)

@drillsgtlangdon 5 лет назад

Nicely done chef Russ!

@SmokyRibsBBQ 5 лет назад

Thank you Harry I appreciate it!

@charlesneedham3118 5 лет назад

For the steak sauce, a great alternative is replacing the Bourbon or Whiskey for Cognac. One of my personal favorite recipes with a phenomenal flavor, cream & cognac are a powerful combo. I never thought about trying a Bourbon, looking forward to that and your take on shrimp! Excellent recipe!

@SmokyRibsBBQ 5 лет назад

I bet Cognac is excellent in it. I'll have to give that a try for sure! Thanks for watching, I appreciate it!

@ohmygrill4404 5 лет назад

As always the food looks amazing... but seriously... 12:26 that film work just blew my mind! WOW!!!!! I am impressed!

@SmokyRibsBBQ 5 лет назад

Thanks so much, I really appreciate that!

@smoothj3609 5 лет назад

Excellent looking steak and shrimp, great job!!!!

@jayjayssmokehousegrill7466 5 лет назад

Surf & Turf at its best, looks great!!!!!

@Theeightmilebend 5 лет назад

Rus I tell you what. This is an awesome video. Extremely well produced and I haven't even started on the damn steak and shrimp ! Please just keep doing what you are doing !

@SmokyRibsBBQ 5 лет назад

Thank you! I sure appreciate it!

@panchito1993eljc 5 лет назад

like always, a great job Mr. Rus.

@SmokyRibsBBQ 5 лет назад

Thank you, I appreciate it!

@ericousleyjr9119 5 лет назад

Man Rus....that meal looked out of this world!!! That lens did a killer job. Excellent video brother.

@peterkolovos3079 5 лет назад

Excellent upgrade on the lens. Nice to feed the cameraman.

@gillopez8788 5 лет назад

Ohhhh lord have mercy. Specially after Easter 🐣

@SmokyRibsBBQ 5 лет назад

Thank you! This was our Easter dinner :)

@gillopez8788 5 лет назад

Smoky Ribs BBQ it’s always a pleasure watching you cook 👨🏽‍🍳

@Texas2.5 5 лет назад

Not for a second did I think you were exaggerating. Man that all looked awesome. I love steak and shrimp, and I love rich sauces. I'm gonna have to try this!

@SmokyRibsBBQ 5 лет назад

No sir, no need to exaggerate when trying to describe this amazing steak. Thanks for checking it out!

@georgecutting4265 5 лет назад

Oh my you can do nothing but drool over what you just made that is absolutely and extremely beautiful Steak & that shrimp on top I bet that just put it over the top

@danielboyd3779 5 лет назад

Steak looked amazing and yes, there was a significant difference when you switched the lens. Sharper image with enhanced color and greater contrast.

@SmokyRibsBBQ 5 лет назад

Thank you and I appreciate the feedback on the lens! Thanks for watching!

@brentonstaunton7827 4 года назад

This is such a satisfing video to watch while your steak is resting

@mrjaycam18 3 года назад

I have to try this! Looks excellent!

@scorpionsedge 5 лет назад

I just bought a new grill and have been working on an enclosure. I have to put the grill together also and these videos do not help me at all!!! Man that looks tasty!!!

@SmokyRibsBBQ 5 лет назад

LOL, you will get er done and then you can cook up all the great food your heart desires :D

@thegrumpyolgringo 5 лет назад

The steak and shrimp were cooked perfect. Both of the sauces sounded very flavorful. My favorite part of this video, watching the flames dancing all around that beautiful steak. Nicely Done. Thanks for sharing. 😎.

@SmokyRibsBBQ 5 лет назад

Thanks so much! I appreciate you watching!

@stasilozada8779 5 лет назад

Omg! I think I've watch this a 100 times... seriously!

@juokuciai2 5 лет назад

Steak always is the best👍

@SouthernCoastalCookingTM 5 лет назад

Great looking steak, Wodagyu has some great cuts

@SmokyRibsBBQ 5 лет назад

Thanks Joe, and yes they do! Amazing flavor from their beef!

@SaposJoint 5 лет назад

As usual, you've left me hungry. Even though my son and I just finished off an enormous plate of pulled spare rib meat nachos for 'dinner'. Meat coma coming on... Thanks, Rus.

@SmokyRibsBBQ 5 лет назад

Thanks Sapo, I sure appreciate it!

@SmokinJoesBBQ 5 лет назад

HEY RUS, I want to let you know you sure know how to make a man's mouth water, that steak with that sauce and those perfectly cooked shrimp was amazing looking. I want to apply to be your camera man so I can eat like he gets to eat, but I probably would weigh around 300 hundred pounds eating at your house. LOL You are one hell of a cook and BBQer Rus, and you tell your son that his camera work is beyond professional, he has it going on my friend. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!!

@SmokyRibsBBQ 5 лет назад

Thank you Joe for the great comments, I sure appreciate it and thanks for checking the video out! Cheers brother! Enjoy that new LSG!

@SmokinJoesPitBBQ 5 лет назад

Nice cook Russ! Steak looked amazing and so did your hair with that new lens! I like how it blurs the background. 10 from me buddy. 👍🏼

@SmokyRibsBBQ 5 лет назад

Thanks Joe, I appreciate you checking the video out!

@flash1506 5 лет назад

Oooooooh weeeee yummy! Dang now I need to go eat

@SmokyRibsBBQ 5 лет назад

Thanks for checking it out, I appreciate it!

@connietaylor504 5 лет назад

Holy Mackerel Russ that lens sure makes a big difference!! I noticed it immediately!! NICE!! Man that wagyu steak was cooked to perfection and cut like butter. I'll have to give your recipe and grilling method a try for sure. GREAT JOB AS ALWAYS. LOVE YOUR VIDEOS!!

@SmokyRibsBBQ 5 лет назад

Thanks so much Connie! I appreciate all your support! Glad you enjoyed the video and thanks for the awesome comments!

@MOJOsKrazyKitchen 5 лет назад

MO here?! Looks sooo delicious!! Very nice

@SmokyRibsBBQ 5 лет назад

Thanks Mo! I appreciate it!

@CRsLouisianaBBQandmore 5 лет назад

I have eaten at the same place, got the same steak. Great meal!

@SmokyRibsBBQ 5 лет назад

It's been a long time since I've eaten there and man was it good, but I honestly think this with the wagyu steak has them beat, but I would go back there in a heartbeat if their food is still as it was back then.

@robertweber3140 5 лет назад

Thx Rus. Just showed my wife and daughter. Its what's for dinner on Saturday (minus the shrimp. as they do not like shrimp... :-() !!

@SmokyRibsBBQ 5 лет назад

You and your family are in for quite a treat! Enjoy and thanks for watching!

@ronrichardsonjr.6330 5 лет назад

Great cook bub. Gonna have to give this one a go!

@SmokyRibsBBQ 5 лет назад

Thank you! It's good stuff!

@doublejbbq42 5 лет назад

I could swim in that sauce, what a fantastic looking meal

@SmokyRibsBBQ 5 лет назад

Thanks for checking it out!

@tangojoe9694 5 лет назад

Whoa, Rus - this is a steak for the ages. Great cook and a superior video indeed!

@1984BBQ 5 лет назад

Fantastic Cook !!! That steak was soo juicy and the shrimp and all that flavor packed into all that greatness ... Your new liens was really good ..great shots ... Russ you out did yourself with this cook brother

@SmokyRibsBBQ 5 лет назад

Thank you, I truly appreciate the comments and thank you for watching!

@edcrouse9453 5 лет назад

Yea Buddy!!!!

@TXDeathInvestigator 5 лет назад

Yummy! Thanks, Rus!

@SmokyRibsBBQ 5 лет назад

Your welcome, thanks for watching!

@walcrow7319 5 лет назад

Russ.....Nice improvement in the video quality. The new lens was a good choice. Nice razor sharp close-ups. Keep 'em coming.

@SmokyRibsBBQ 5 лет назад

Thank you, I appreciate the feedback on the lens and appreciate you checking out the video!

@dwaynewladyka577 5 лет назад

That looks really awesome, Russ. Hope you have a Happy Easter. Cheers!

@SmokyRibsBBQ 5 лет назад

Thank you Dwayne!

@bigronshobbies8209 5 лет назад

That was some awesome looking steak and shrimp Rus, that restaurant lotta watta creek is about 30 minutes away from us and they have great food but they don't have nothing on you brother !

@SmokyRibsBBQ 5 лет назад

Hey Ron, thanks for stopping by! That was the one and only time I have ever eaten there at the Lotawata Creek restaurant, and that was quite a few years ago, but my God that steak was incredible! I've been wanting to recreate that for quite some time and not to toot my own horn, I honestly think I beat them. My son couldn't quit talking about how good it was after the video LOL. I appreciate you checking it out! Cheers brother!

@getoutandgrill 5 лет назад

The steak looked awesome Rus. Like the sauce.

@SmokyRibsBBQ 5 лет назад

Thanks Chris! I appreciate you checking it out brother!

@edgargomez8662 5 лет назад

Russ ........ How would I like to be your cameraman, and be able to try in front of those delicious recipes ... Lol ......... Good Video thanks for allowing us to learn from those who know

@SmokyRibsBBQ 5 лет назад

Thank you Edgar! I appreciate the comments and thank you for watching! Much appreciated!

@bobbysmith135 5 лет назад

That new lens is the real deal!!!

@mrale6287 5 лет назад

I loved this video! Awesome!

@vernontyer2640 5 лет назад

Russ, that steak looks awesome.

@alexanderconti521 5 лет назад

Someone's been watching some Guga! Fantastic video as always.

@SmokyRibsBBQ 5 лет назад

I love watching Guga Food! Their videos are unsurpassed and very inspirational. Thanks for watching!

@gtsbarbecueandcuisine4837 5 лет назад

Wow that marbling is stupid good! I haven’t fit Waygu into my budget yet but I see one on my birthday in August! Beautifully shot video and as always very instructional. Wow again. 🍻

@SmokyRibsBBQ 5 лет назад

It was very impressive and oh my goodness, the flavor was unreal! Yes sir, treat yourself every now and then. This would be perfect for a birthday!

@JaxxDrinkwater 5 лет назад

Hahaha not a steak house around that can touch that! No doubt about that. I've had your steaks so I know that's a true statement. Nice addition using that peppercorn sauce.. Cheers brother.

@SmokyRibsBBQ 5 лет назад

Hey Jaxx! Thanks for checking it out brother! Cheers!

@donb.1426 5 лет назад

Rus, first off now I’m starving, you’re videos are absolutely fantastic! Great cooking, I only wish I could be there to try them! The new legs is phenomenal! Going to try this recipe, ASAP!

@jazzmaster9426 5 лет назад

Russ that is where I go to buy 300-400lbs of shrimp and blue crab to bring back to Oklahoma and sell. Captn Ben is a cool guy for sure

@SmokyRibsBBQ 5 лет назад

Yes he is and great product too!

@devinosceola6241 5 лет назад

Wow man you keep killin it w these videos!

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it and appreciate you watching the videos!

@jamesmckinney3311 5 лет назад

Looks amazing

@bbqsmokernc7252 5 лет назад

Cool man.

@nathan0717 5 лет назад

Faintly reminds me of Steak Diane (the sauce you made yummmm)

@SmokyRibsBBQ 5 лет назад

Yes, similar. That sauce is amazing! Hope you give it a go Nathan!

@EricValor 5 лет назад

I do the exact same way with my porterhouse steaks in terms of a reverse sear. I do a fast cook directly over mature coals (about halfway through their burn) and get a good crust going on rare meat, then drizzle olive oil over the top until it drips over the sides and flares the coals and fries that crust in good. I do both sides about maybe 2 minutes a side then pull em and let rest 5-10 minutes (however long to whip out a salad and/or plate up some asparagus or brussels sprouts. Perfect blood-rare the way the wife and I like em! I am so glad we like our food the same way and the same things (except that satan-spunk nasty cottage cheese)...

@handcannon1388 5 лет назад

Wow! Some day I hope to be able to try surf n' turf like that. I think I can at least afford to try the shrimp, though. The new lens really does make a difference, too.

@SmokyRibsBBQ 5 лет назад

It wouldn't do for me to eat like this all the time, I would weigh twice what I do now LOL! Thanks for the feedback on the lens and for watching! Much appreciated as always!

@CookingwithStephennJacklyn 5 лет назад

Great cook on that steak Russ perfection at its best . Thanks for sharing.

@garytingler3222 5 лет назад

Russ great video. Can't wait to try this recipe. Been watching you for a couple years and tried several of your recipes. I just looked at your Amazon store that is fantastic what you have done!!

@SmokyRibsBBQ 5 лет назад

Thanks Gary, I appreciate you watching my videos and glad you enjoy the recipes!

@andylarson8938 5 лет назад

Nice video I would use a higher smoke point oil for the sear however. Olive oil's smoke point is 410 degrees F. 99 out of 100 great looking meal!

@SmokyRibsBBQ 5 лет назад

Actually extra virgin olive oil's smoke temp is between 350 to 375, but no oil out there can withstand the intense heat of screaming hot charcoal right below it. It basically just turns to char and I assure you there is no off putting flavor from using olive oil. It's all I ever use as well as many people and I will continue to do so. I appreciate you watching the video but if you could have tasted this steak, I'm pretty certain you would have to agree that the olive oil had no negative influence on the flavor whatsoever.

@uncledickie 5 лет назад

Looks fantastical sir! Thanks for sharing.

@gabrielgonzalez7239 5 лет назад

Always loving the vids Rus!! Definitely need to get one of those grills

@jeffincabo 5 лет назад

Great looking steak Rus ! Having grown up in the St.Louis area I'm very familiar with Fairview Heights, IL ! There are so many great restaurants in the St.Louis area it really is an underrated city as far as food !

@SmokyRibsBBQ 5 лет назад

Thank you and yes, great places to eat up there. We ate out at least once a week for the 8 months that I was in the area.

@AussieAngeS 5 лет назад

Hi Rus Happy Belated Easter to you, Terynia and the family. That steak looks succulent and tender, wow love the recipe, my hubby would love this meal for sure. Im not a shrimp lover but hubby is and he is a big lover of steak. Thank you for this video.

@SmokyRibsBBQ 5 лет назад

Thanks Angie! It was actually Easter day when I shot this video this past Sunday. It was an incredible steak to say the least! It wouldn't do for me to be a very rich man, because I would die eating this everyday LOL!

@Will7981 5 лет назад

Even though I didn't get to taste it, I agree with the camara man's assessment of the steak.👍🏻👍🏻

@PaiviProject 5 лет назад

Holy Moly that was one heck of an steak !! I so very much liked everything you did. That cream sauce & flavored butter ooooh I totally want both the Shrimp & Steak yum yum. I'm not gonna lie but I'm bit jealous....it might be because I am drooling too much heh hee good thing I got beer right next to me to help me get through this :) :) 100 % Tasty right there Rus !! Awesome Job :) Oooh and that new lens was great ! Umping up you game you sure did ! ;)

@PaiviProject 5 лет назад

Ooooh Ooooh I forgot to tell about LottaWatta Creek. Been there & have both good & bad experience. One time I ordered the Horse Shoe and it was absolutely terrible !! OMG & Hubby had their Meatball Burger ( because I talked him into it ) and he didn't like it AT ALL....so now I have had to " hear" about it for years heh hee we will go back the to eat one day.... (with some cameras & social media hihiii) :D :D

@SmokyRibsBBQ 5 лет назад

Thanks so much for the awesome comments Paivi and thank you for checking the video out! I could seriously hurt myself eating this! Amazing stuff. I read your other comment and wow! I guess them like many other restaurants do, lose their touch after a while. It was quite a few years ago since I've eaten there and that was the only thing I had, but it has stuck out in my mind every since then, but in all honesty, this is better. I just didn't know it could get better back then LOL. Yeah, I'm really liking the looks of these new cameras and lenses. I've pretty much retired my Canons, but I do still have them in case.

@thegalleryBBQ 5 лет назад

Wish I was your camera guy. lol... Russ that was a top of the line cook.. thanks-

@grkspartan009 5 лет назад

"Guess what, That's my steak, and I want it" 👍

@SmokyRibsBBQ 5 лет назад

LOL, to late ;) Thanks for watching, I appreciate it!

@ForestGrump 5 лет назад

Great video Rus, but even better than the steak, i think you're probably the first American I've heard pronounce Worcestershire correctly. Good job man.

@SmokyRibsBBQ 5 лет назад

Thanks I appreciate it! I don’t know why so many people have a hard time pronouncing Worcestershire 👍

@jaysonescoe5799 5 лет назад

So you’re saying the wings were flying. Yes very good quality my wings are out of control. Until Saturday haha. My gosh can you make me more hungry!!! Jeez Rus

@lx2nv 5 лет назад

I love everything about this video! Have a rib-eye from Wodagyu (ordered using your code). I need to try that Jack Daniels sauce! Great video man. Now go get a haircut LOL

@SmokyRibsBBQ 5 лет назад

Your going to love there wagyu ribeye and I hope you try the sauce as well. Yep, time for a haircut after seeing that LOL

@lx2nv 5 лет назад

@@SmokyRibsBBQ Man I cooked one of the rib-eyes and NY strips already. Reverse sear (first time). Dang they were good! Think they flanks I did were even better, possibly the best steak I have ever had! Did one with SPG and the other with Kosmos Cow Cover Hot...it was insane!

@FireWaterCooking 5 лет назад

Awesome looking steak Rus! The sauce looks amazing also

@SmokyRibsBBQ 5 лет назад

Thanks Darrin, I appreciate you checking the video out!

@orlandoavalos76 5 лет назад

Another Awesome Video...That Lens Is A Game Changer...How Long Was The Searing On That Steak...???

@SmokyRibsBBQ 5 лет назад

Thank you, I appreciate it! I didn't time the sear, but overall probably around 1.5 minutes per side total, but I did flip the steak back and forth about every 30 seconds give or take a few seconds.

@TheFlatlander440 5 лет назад

Hey Rus, that is one wicked looking steak my friend. I like your Bourbon sauce recipe and I def took some notes on that. Those shrimp were grilled perfectly and I need to order that Oyster Bed spice mixture you mentioned. By the way, the second half of the vid with the new lens was well worth the wait and you knocked the vid quality out of the park. Thanks for sharing and cheers to you!

@SmokyRibsBBQ 5 лет назад

Hey William, thanks and I hope you try the JD Peppercorn sauce. I appreciate the comments! Cheers!

@Ralphie_Boy 5 лет назад

*Fantastic lens, could almost count the nose hairs Russ!* lol

@SmokyRibsBBQ 5 лет назад

LOL, I know, I'm thinking that lens is exposing a little to much! It's giving away my age for sure! ;)

@Ralphie_Boy 5 лет назад

@@SmokyRibsBBQ LOL

@arkansasmotorcyclerides6090 5 лет назад

When you see me putting any kind of sauce on a steak you know its not a good steak...but the sauce did look wonderful...and i cant afford hundred dollar wagu steaks :) Great video tks...

@SmokyRibsBBQ 5 лет назад

This sauce is way better than store bought steak sauce and compliments any steak, good or bad

@ivse9696 5 лет назад

Amazing dish - love it and greetings from Germany 👍👍👍

@goody869 5 лет назад

Great looking steak Rus. And the video with the new camera looks amazing.

@slimfrank5660 5 лет назад

Is Parrains seasoning from the same people that make the Po-Boys in Kenner? if so their poboys are slammin

@SmokyRibsBBQ 5 лет назад

No, they are the creators and owners of "The Oyster Bed" company. Great product here!

@danielsinyatkin_ 5 лет назад

fantastic

@jasonmcbrayer5354 5 лет назад

Good looking steak as always. Love watch your videos. I will have to try the perens!!

@carltonjohnsonesl 5 лет назад

I’ve been to that restaurant many times. Live in the area

@billsiebel9941 5 лет назад

Great video. Just subscribed today. Keep up the great work.

@JesusHernandez-xp2bh 5 лет назад

So so so deliciuos

@JAMPACKEDCOOKING 5 лет назад

Russ i have been watching u for a while now GREAT! content and food what kind of camera do you use?

@JAMPACKEDCOOKING 5 лет назад

my name is ray wit WWW.BIGSMOKEYSBBQ.COM i would love for u to try my "magic dust" where can i send it?

@SmokyRibsBBQ 5 лет назад

Thank you, I appreciate it! I'm using two Sony A6000 mirrorless cameras with a variety of lenses. Prior to these new cameras I was using Canon vixia G30 and 40. They are in retirement unless something happens and I need them LOL

@SmokyRibsBBQ 5 лет назад

I can't give my address out here in this public forum, but you can message me from my website www.smokyribs.com