#broetchen #germanbreadrolls #nokneadbreadrolls
I am sure you will love this easy recipe for Crusty No Knead German bread rolls.
Mix the dough together on Saturday evening and bake the German bread rolls fresh in the morning for a delicious German breakfast, with the star of it: das Sonntagsbroetchen.
If you make a big batch, you can easily freeze the baked bread rolls.
Simply reheat them in the oven when you need them and they still taste like freshly baked German Sonntagsbroetchen.
Recipe:
2 cups spelt flour
2 cups bread flour
or
4 cups bread flour
2 tsp salt (I always use pink Himalayan salt)
1 tsp sugar
1/2 tsp dry yeast
mix the dry ingredients together, then mix 1/4 cup of vegetable oil with 1 1/2 cups of water and add to the dry ingredients.
! Depending on the flour, you may need to add a little bit more water. !
I recommend gradually adding the water so the flour has time to absorb it. You don't want sloppy wet dough.
Cover the bowl with cling wrap and a clean towel and leave overnight on the benchtop.
Shape as shown in the video and bake in the preheated oven for 15 to 20 minutes at 220 Degrees Celcius/ 430 Degrees Fahrenheit.
Find the printable recipe here: sweetascooking...
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Sweet As Cooking everyone. Anke Xx
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11 сен 2024
