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Brace For Impact: Beef Prices On the Rise

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25 авг 2024

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Комментарии : 492

@kimeverhart6253 5 месяцев назад

As the daughter, wife and mother of beef producers, I thank you for supporting and advocating others to support local farmers. Beef raised from local farms is FAR SUPERIOR to anything you can buy in our local grocery store and will always be more economical per pound. Home grown beef has been in my life my whole life and for a few years lately we had to do without it. We have a freezer full now and I have never been so happy or so grateful for this beautiful, American raised food!

@robertcook9264 4 месяца назад

The pinch point for us is not having access to beef raisers who would sell to the public, and lack of process facilities. If you have a hookup with a processing facility, and live withing an hour of any dense population, I think youd make bank.

@nanadot0227 5 месяцев назад

I have a half beef at the market now. My neighbor is giving me a pig and I just traded an old wrecked truck for four pigs. I should be good to go. Also, my grandson killed me a deer! I’m very blessed!

@DoubleDHomestead 4 месяца назад

Wow, you got a great deal on the pigs! Congratulations 😊.

@tammihughes6229 4 месяца назад

That is wonderful!!

@sandyfusco6738 4 месяца назад

"control the food, control the people" You hit the nail right on the head. Tell it sister.

@user-ns4yk1lm7j 5 месяцев назад

I'm the wife of a farmer- equipment costs a large fortune. One combine is over 1 million dollars to harvest crops.

@seankingwell3692 5 месяцев назад

that's ridiculous, a helicopter or a boat bigger then a school bus doesn't cost 1 million dollars to make, there is no way a F tractor really costs 1 million dollars that is a scam!

@amymartin7508 5 месяцев назад

I dont doubt that on a huge scale.

@cindygregory8046 5 месяцев назад

@@seankingwell3692 Combines are that much!!! Crazy

@user-ns4yk1lm7j 5 месяцев назад

That would be a combine with its head to chop the crop attached. Look it up ! John deer combine new and then you have to add a different head for each crop. You've got an easy million. They are not just tractors. They are much larger for the fields. Tractors just work in different parts of farm work not the harvest. You need both

@user-ns4yk1lm7j 5 месяцев назад

@seankingwell3692 nope- the combines are not just tractors. Look up new john deere combines plus the headers needed to harvest the crop. Each crop takes a different one. We had to buy one last year.

@BB-od5lw 5 месяцев назад

Having raised beef in the past for our families. I can tell you that home raise beef from a pasture with good grass &/or quality hay makes a difference in animal and the taste. I have had those who never consumed home raised beef say they can smell the difference in the meat. Which I am not surprised. It is going to cost you for good quality meat, please remember you are not only feeding your family but supporting a family business. One that would not survive without your needing their product. It takes them a minimum of '18 months' to see that animal is raised to a healthy product for your household. It is not easy, let me tell you. As the calves can be born breach and you have to pull them. The mother rejects the calf, and you either bottle feed it or get another cow to take the calf. Remember when you are buying your [home grown] beef and you balk at the price. Think of the family and all their hard work that they put into seeing a product worthy of their name for your dinner table.

@AcornHillHomestead 5 месяцев назад

You are correct. The family farmers provide a far better product. The meat is beautiful and so flavorful we feel satisfied more than eating local food store stuff. And its healthier. Canned ground beef is wonderful. Im going to the local farm store for some more to can this week. At $5.25/lb for nice lean ground beef and 10% off on senior days, its a baragin compared to the local food store. Farmer soup is delish too!

@debrahumphrey9538 4 месяца назад

We live close enough to the ranch where they raise the beef we buy at the local butcher shop. All their beef and pork is listed where/which ranch they come from! We drove out to where they are raised and see them every couple of months and say Hi 🙋‍♀️ to next year's food!!! I know it sounds weird but we love seeing them grazing in the fields knowing they are humanely raised and exactly what they feed on!!! They even lost everything else they eat that isn't grazed!!! They finish a lot of beef here with hazelnuts! I don't balk at all at the price it's absolutely worth every penny I pay!!! For the ground beef it's the same price as the grocery store but such better meat and they're raised/kept better more humanely too!!! Win-win in my book!!!

@26skogen 4 месяца назад

My best friends are ranchers and are hanging in by a thread. Some of us go out and help when it is time to work cows because they need our help. We do it out of friendship and we realize one day their ranch could go away. Last year was a bad year for lupine calf decormaties. The meat is perfectly fine to eat but they can’t go to market because they would fall and die in the shipping truck. So several of us went out to help butcher and process the cows. It is the first question we ask during calving season, “how many lupine calves”? Now we are in moderate drought already and the irrigation master said it will be a bad year for irrigating. As you said in your video, you know what that means. I am so afraid our small family ranchers could very well be a thing of the past. So please everyone, buy local and support our ranchers.

@mojoflyingsolo639 5 месяцев назад

I just got a call from my step brother who raises beef for our family and told me he got a call from the farmer he gets his calves from and said the price per lbs would be going up from $3.19 to $3.90 and asked me if I still wanted a half this year and I told him my money was losing value and would rather have beef in my freezer than money in the bank. Can't eat money but beef is the real value here. We live in Washington State and have many choices for farm raised meat, so I feel pretty lucky to have a good source of protein

@debrahumphrey9538 4 месяца назад

Same here we are in Oregon and have lots of choices for good free range grass fed beef, pork and chickens!!! All my freezers are full!!! Now I'm canning it up and refilling what I've used!!! Money in the freezer bank!!! 🤗

@nomopms1 5 месяцев назад

Last month, I went into Costco with $500 to spend on beef. The prices were so high, I came out with chicken, pork, and ground turkey instead. If you can't afford the beef, pick up some brown gravy mixes, and PRETEND you're eating beef. Even Walmart 93/7% hamburger was around $6.50 a lb. last month. Extra lean was $7. This is nutzoid Cali, so we're probably higher. And, yes, you are correct when you say, "Control the food, control the ppl." Every month, ppl gawk at my grocery basket and give me dirty looks. "Frankly, my dear, I don't give a damn."

@mamabird2434 5 месяцев назад

Be careful because at some point it will no longer be just gawking they will take it from you. By force!

@denisewilson8367 5 месяцев назад

Our beef/burger is higher than yours. It's been higher than it was last month burger is over $8.79. Roast and steaks and corned beef I'd a lot higher. This is in lower Michigan, close to the Indiana border.

@nomopms1 5 месяцев назад

@@mamabird2434 I know. That's something I try not to think about. I still remember how ppl acted during the lockdown. Insane!

@nomopms1 5 месяцев назад

@@denisewilson8367Oh my! We only do big grocery shopping once a month. I haven't looked at the prices this month yet. I keep telling my husband that what we don't buy this month, will be higher next month. I'm one of those ladies in the store you can hear saying, "ARE YOU KIDDING ME?? THESE PRICES ARE RAPE!" No joke.

@AcornHillHomestead 5 месяцев назад

OMG I guess we are so lucky. Our local farmer here in town sells their beautiful lean ground beef for $5.25/lb and senior prices are discounted to $4.75/lb. The meat is heavenly. They raise theirs right behind the shop. The local food store sells theirs much higher. Please folks, support your local farmers! The producs are much better and healthier.

@JoyfullyOrangeDeborah 5 месяцев назад

A little over a year and a half ago I started watching a few Prepper channels which led me to canning videos and I started canning. The very first thing was chicken legs. Then I tried soup. We eat low carb so I stayed away from foods we don't eat. I started buying meat & beef that was marked down and canning it like crazy. I know we are supposed to use & rotate our stock - but at this point I am just now getting to the inventory I want for our pantry. I knew prices were going to go up, but I still get shocked every time I shop. I'm now paying the amount for marked down meat that I paid full price a few years ago. If i had more jars and storage space i would double what i have on my shelves. After hubby had a stroke in 2020, we lost everything and we've struggled to get back to a better place. I now feel better about an emergency. I also started volunteering at two food pantries, and I've been sent home with extra canned and dry food that has helped a lot. Thanks for all you do Leisa! Many Blessings from Deborah in West Virginia!

@tonette6592 5 месяцев назад

I grab marked-down or overstocks ALL THE TIME at Kroger and do better than anywhere else I can. I got an extra freezer, a very small one, just to hold what I have found. I am otherwise priced out, and fear that I will not be able to get any at all soon. Turkey breasts and hams were low last month, and I grabbed those too, but beef gets picked up when I see it at a reasonable price. I learned to pressure can a few years back just to put meat away.If I can learn at 67, anyone can.

@debrahumphrey9538 5 месяцев назад

Yep I've been stocking up on beef roasts, stew meat, and hamburger the last couple months! I will continue to do this month and next month too!!! I'm canning it up then I will move to pork and chicken to get on my pantry shelf. No petri dish meat for me!!!

@SuttonsDaze 5 месяцев назад

❤️❤️

@robinholbrook8296 5 месяцев назад

I have been canning beef roast, pork, chicken, and some jars have beef, potatoes, carrots, onions ( I add corn starch water when I open and heat up)

@christineensor6362 5 месяцев назад

At a butcher shop today (UK) a beef joint was £29.95 (USD $37.79) per kilo.

@ginettecourchesne8225 5 месяцев назад

Today, in Canada, beef cubes is $4.99cd a pound. Bought 20 pounds, can do my own minced meat

@denisewilson8367 5 месяцев назад

@christineensor6362 what part of the cow are you calling a "beef joint"? Are you speaking about a leg? Front or rear?

@markrandall1462 5 месяцев назад

Please don't forget that it's not all about price, it will definitely cost more but if you want to know for sure where your meat comes from and how those animals were fed and treated find a local producer,get on their list and stay there. If most people knew where the grocery store meat is from they wouldn't feed it to their dogs. From an all natural beef finisher for forty years.this lady is correct it is definitely going to get worse,much worse support your local farmers, they are your neighbors! Rolling R Farm. Northern mich

@denafaulkner6006 5 месяцев назад

Thank you for all your tips and updates. We are paying WAY TOO MUCH for food. I have cabbage rooting and growing, Rosemary, Basil, pepper plants galore, and can hardly wait to get the rest in a garden bed. A lot of people should do this, but not everyone gets it. Finding you guys while I was bedridden for 15 months has really brought me out of my funk and excited everyday for what I can do next! Much love sister...you are greatly appreciated!! ❤

@melindatijerina3433 5 месяцев назад

This is canning is why canning is important. Thank you Lisa

@gritngrace82 5 месяцев назад

You're exactly right Leisa! Support your local farmers!

@jinnv7130 5 месяцев назад

I try but my local rancher charges $9 lb for beef. I order small cuts from them but def can’t afford to buy for that price in bulk I.e. 1/4-1/2 a cow.

@kirstmlarson1 5 месяцев назад

There are wait lists for our local independent butchers to buy half or whole beef. The prices are still good, averaging $4ish/lbs, but the days of calling the butcher her and getting a half beef the next month are gone. I’m in central OH, and very grateful for a friend who raises beef and sells me half every year.

@LiRaby5173 5 месяцев назад

I quit buying from Walmart years ago because of the way they treat their truck drivers. I buy from my local store all the time because during the crazy time they took care of their customers even buying bulk beans and repackaging in affordable quantities for their customer base. They always have meat on sale at buy 5 for $25 and for the first 10 days of the month they have it bumped to buy 6 for $25. I love that I can see the butcher and talk to him. I've even asked him to save me cuts and bones, and he's done it. You can't beat a local store in a smallish town!

@denisewilson8367 5 месяцев назад

That's fantastic! What state are you in? And if you don't mind what area in that state?

@LiRaby5173 5 месяцев назад

@@denisewilson8367, I'm in the Tulsa area of Oklahoma

@danniemcdonald7675 5 месяцев назад

About 20 years ago, I started buying the "Pick 5 for $20". After a while, I realized that the packages were around a pound each. I was paying $4/pound for ground beef and pork chops! The regular prices were nowhere near that! And sales were even better. I have no idea if that's the same deal now, but I plan on buying $3.49/pound 80/20 ground beef and $1.99/pound boneless skinless chicken breast this weekend.

@LiRaby5173 4 месяца назад

@danniemcdonald7675 I always check with my calculator before I buy any of it, lol. I refuse to pay extra when I can get a deal. I have noticed sometimes they are higher on the 5 for 25 or 6 for 25 but usually it's a pretty good deal for their meats.

@gfc_in_the_oh9067 5 месяцев назад

I just cancelled my butcher box because, even though I love that the meat comes straight from the farmers, I am stocked up for a bit. I decided to do a look on facebook last weekend to find local farms in my area. I was surprised to see how many there were. They are actually doing a “farm hop” in my county the weekend before the eclipse, I plan on visiting every one of them to see what they have and start getting as much as I can from my local farms. I have become more determined to shop local as much as possible.

@SuttonsDaze 5 месяцев назад

That is AWESOME!!!

@TJ-8 4 месяца назад

Do your research on Butchers Box on where the beef comes from.

@sueh.5101 5 месяцев назад

Leisa, we just purchased one 1/4 of a cow from a local farmer last month. Between the cost of the cow and the butcher processing and wrapping the meat, we spent $800. That order included 30 each 2lb of hamburger. Of course there are all kinds of steaks, roasts, stew beef etc. We literally now have enough beef for the two of us to last to the end of the year. I don't have to think of purchasing any beef at Publix and it is a great feeling! The quality of this meat is amazing! It even smells better believe it or not. We are now saving for our next cow. Thanks for all you do teaching and informing us on how to keep a well stocked pantry! Hugs from Florida!

@laurievoelker9005 5 месяцев назад

I am in Melbourne, FL. Wondering where the closest farm is that I can purchase from. I don't know anything about making contact.

@kristiesingley975 5 месяцев назад

@@laurievoelker9005Laurie, I’m in Fort Lauderdale area. There are a few in Florida that you can buy direct from and have shipped to your home. I would go to a local farmers market to see if a local farmer is there selling their product.

@laurievoelker9005 5 месяцев назад

@@kristiesingley975 Good idea.

@imeverywoman3582 5 месяцев назад

Thank you for this information!

@suesmargiassi4195 4 месяца назад

@@laurievoelker9005 HM ranch in central Florida sells beef. They have different vendor markets, home delivery and ranch pickup. Be prepared to get beef that actually smells like beef. Family business, nice people. They have a website.

@cindyfincher7258 5 месяцев назад

You said it right. Buy direct from rancher if possible. I’m from Texas. I can tell you one reason for what is happening. I am sure it is not the only reason. There was a wild fire that burned up ranch land over a big chunk of the TX panhandle. Some cattle was lost. The rest are being sold off because fire burned off all the grassland that feed the cattle. It’s going to take a couple or more for that land to grow grasses back enough for grazing big herds. These ranchers lost herds, land, and in some cases homes. In my opinion, anytime a disaster occurs anywhere in the USA in relation to food chain, prices go up.

@kaythegardener 4 месяца назад

You are correct about natural disasters hitting the cattle herds hard. For 2 years in a row, there was widespread flooding in the upper & lower Mississippi River drainages for months at a time. This delayed the planting of soy & corn feed crops as well as thousands of cattle drowned!! People forget that it takes about 3 years to rebuild the cattle herds. But it only takes about 1 year for pigs or chickens! Another factor is all that beef processed foods in freezers & cans (eg hamburger patty breakfast rolls, prepared meatballs, etc). This is why the cost of roasts & other cuts are hard to find in the retail stores!!

@user-ey1vw9lo4g 5 месяцев назад

Last month we found a local farmer with a grass fed calf for sale. We didn't have freezer space so found 2 other people interested so we split the meat 3 ways after it was processed. Our 1st time to do this and we were amazed how much better our meat was. Already put our name on the list for another one later. Now I've bought a canner and can't wait to learn how to can meat. Thank you. Ps. I'm also in the process of doing my 1st garden.

@danniemcdonald7675 5 месяцев назад

Our local grocery stores have been having ground chuck (80/20) on sale for $3.49 -3.99/lb lately. I have been buying and canning it. Occasionally, I will make some burgers 🍔 for the freezer, but after losing a freezer FULL of food once, I don't trust it for long term storage. And yes, the texture of ground beef right out of the jar is an acquired taste. But making it into chili, spaghetti sauce (for spaghetti, lasagna, stuffed shells and many other dishes) makes it 100% better, in my opinion. And, as they say, if you're hungry enough you will eat it. Thanks for the heads-up on beef price updates. Even though I *think I have enough, I think I will be canning meatballs this weekend.

@teeser2436 5 месяцев назад

Every time I can find freeze dried beef on sale. I can use Amazon 3 month no interest. I rarely can I go out and buy beef . But I need to find some extra money.😆 Think I will ask my son for money for my birthday now instead of May he will benefit too. Thank you for this information. I’m 71 and on SS and take every extra penny to stock up. I feel in my old bone BAD times are coming soon. Praying for all.❤️🙏🏻🙏🏻

@witransplant595 5 месяцев назад

I knew there was a reason my gut was telling me to get beef. We picked up a side in Feb and I immediately turned around and ordered another quarter for the beginning of May. My gut is rarely wrong. I’ve been getting a strong message to stock proteins for a few months now and I’m taking action.

@lisakaye9340 4 месяца назад

Our local Amish customer butcher in NE Ohio, I used to be one of the few “Yankees” coming out on Saturdays - now they are so busy with non-Amish customers. The Amish are doing great 👍. And I appreciate the healthy food source.

@thisnthatcormak 4 месяца назад

We grow and sell hay and are so lucky to trade with a customer. His cows only eat our hay all year. my husband brings the cows to the slaughter house, picks up the meat a few weeks later. We get half a cow in trade plus soup bones and suet. Just filled our chest freezer with 200lbs. We're very blessed because prices are getting crazy here in the Northeast

@tammihughes6229 4 месяца назад

I let my neighbor take my hay for free. Gives me a tax break. He has cows. I may need to barter

@user-pg2bs8hu4k 5 месяцев назад

We buy beef from a local farmer He runs specials and also sells chicken and pork for other farmers in his area. Last week we bought 1 sirloin, 2 packs of cube steak, 4 boneless, skinless chicken breasts, 1 whole chicken, 2 packs of beef liver, 2 pork roasts, and a package of beef jalapeno brats for $120. With our purchase we also got a free carton of eggs. All farm raised, black angus beef.

@SuttonsDaze 5 месяцев назад

Awesome!

@leslieclifton7625 5 месяцев назад

Wonderful.

@Sunshine-sb9ib 5 месяцев назад

We are still in a drought here. Many had to sell part of their cattle the past two years. And with little grass, water shortages, etc many can’t buy back what they’ve sold, thus smaller herds. Plus the price of cattle is crazy high so most couldn’t afford to buy back if we did get rain. Some will keep their heifer calves to replenish their herds but they have to grow before they can breed so there won’t be as many steers to sell at auction this coming fall….if you calve in the spring. Our tax accountant says there are quite a few who will sell what’s left of their cattle herd & quit. It’s a vicious cycle right now with the cost of replacement cattle, feed, fuel, etc etc. It’s really sad to see.

@GnomeInPlaid 5 месяцев назад

Living on a tight budget, I'm concentrating on how much protein I can get per dollar, rather than being able to buy beef. If beef is $6.00 a pound and chicken is $2.00 a pound I can get 3 lbs of chicken for what one pound of beef costs. Also stocking up on lentils, beans and corn meal for cornbread for my meatless meals.

@carolynsinyard5215 5 месяцев назад

I will be canning up beef, pork, venison, and chicken everyday next week. We have been and continue to stock up on meats every week. Thank you for sharing this very needed information with us.

@stephaniepateiro7764 5 месяцев назад

I actually had to break the bank and buy a small amount of chop meat just because my husband was dying for a meat loaf. It cost me $21. The most expensive chat meet. I can remember in a lifetime spending. I told him enjoy it and you're gonna eat leftovers until it's all gone because I can't afford to keep buying like this. Not even if I wanted to can it for a longer term.

@greatlakescanary3237 5 месяцев назад

I add finely diced mushrooms to ground beef to stretch it.

@barb7014 5 месяцев назад

Canned stew meat is magnificent. I can shred it for tacos & barbecue sandwiches or leave in chunks for chili, soup or stew. It’s a winner-winner beef dinner. 😊

@monicaluketich6913 5 месяцев назад

Also, about goat, the US has to import 50% of goat meat to match the demand. So when I needed a way to clear out parts of my woods, I researched breeds and got the breed that is a good breeder. I can not sell mine by the steak or meat, because of government regulations, but my neighbors and I will have meat, and I can sell the live animal to someone. That's my insurance plan.

@paulawinstead5660 5 месяцев назад

Didn't realize there was such a demand for goat meat here in the states .I live In central Indiana and have lived in other states while in my younger years. The only goats I came across were either 2-legged or grazing in pastures. I've yet to this day to see goat meat offered in the grocery stores! I bet I'm shopping at the wrong types of stores?

@monicaluketich6913 5 месяцев назад

@paulawinstead5660 Because of the demand and the lack of supply, you will very seldom see it at a grocery store. Once I started raising mine, I thought it would be good if I knew what it tasted like. A man at a farmers market was selling goat, lamb, and grass fed beef. I bought a couple of small steaks and made a curry sauce. I was hooked. You do need to cook it with liquid and very slowly because it has less fat than skinless chicken.

@paulawinstead5660 5 месяцев назад

@@monicaluketich6913 Thanks for your reply. 😀 I learned something new this evening. Now I will keep my eyes open when I'm out and about casing the meat displays!

@rhodalewis2766 5 месяцев назад

Our local store puts reduced meats on sale Tuesday - I go and buy what I can, come home and portion it out for meals, vacuum seal and freeze. It's mainly beef as that's what we eat more of.

@julietaylor63 5 месяцев назад

Our locally produced beef has not gone up in price when you buy a 1/4 or 1/2. They charge and are currently charging $3.00 lb hanging weight. The processor charges 71 cents a lb. We started buying from them when we learned they were 100% non GMO. In the last few years they said they could no longer be completely non GMO, but they grow their own feed as well. It is amazing beef, and the double-wrapped vacuum sealed packaging keeps the beef fresh in the deep freeze for years. support your local farmer. we need to keep them in business!

@debrahumphrey9538 5 месяцев назад

Luckily we have a great meat market here in our town that only sources local farmers beef, pork and chickens all grass fed free range and organic!!!

@kalinowskipower-cfmotoatvu3243 5 месяцев назад

We have been seeing the price of beef soar for years. (Canada) Stewing beef is $5.99/lbs and that is on sale!

@shannamiller8871 5 месяцев назад

I have discovered that you can purchase the cheapest, toughest piece of beef and it will melt in your mouth after it has been pressure canned.

@debrahumphrey9538 4 месяца назад

So true!!! I buy cheap cuts of meat and when I don't can it all, we braise them low and slow until they simply fall apart and melt in your mouth!!! Then we take the leftovers and make a different meal of tacos or salad topped with the braised meat! So delicious!!! I will not throw food away ever anymore!!! We repurpose everything!!! Waste not want not!!!

@krislange1186 5 месяцев назад

We just got a whole beef from the people who rent out pasture land. We took half and our granddaughter took the other half. Guess we did that at the right time. We also buy a ground beef/pork mix which is better than plain ground beef - better flavor and more fat and costs less than the store ground beef. It's the middle man that is making the $$. We raised Alpine goats years ago and butchered our whethers. I look forward to t=your videos on preserving beef roasts.

@sophiawright8688 5 месяцев назад

I don't like canned HB but I love ❤ canned taco meat. I canned HB w/ taco seasoning, Rotel and onions.... Delicious! There's a video on RU-vid I watched that gave me the idea. Now I am thinking of doing HB flavored for chili 🌶️😂

@paulawinstead5660 5 месяцев назад

My twin sister and I just 3 weeks ago did the same thing with HB from the freezer.😃 Ended up with 5-pints of seasoned taco meat(only had two taco seasoning mixes or there would have been more) the rest went into jars as spaghetti sauce with meat(12 pints and 2-quarts worth). I MUCH prefer tacos over spaghetti any day of the week! So guess what's next for the HB(bought at reduced prices) that I've been scooping up and bringing home> TACO MEAT!!😁

@tammihughes6229 5 месяцев назад

I have been stocking up on keystone canned meat

@maryrudelich9000 4 месяца назад

We’re beef lovers. Purchased a six ft. Freezer to store our goods of beef, pork, chicken and fish. And we’re running low on the select cuts and of course, bacon. Thank you for the update. Better restock certain items for the year.

@amyschultz8058 5 месяцев назад

Thanks Leisa. We appreciate the conversation. I'll be watching sales and doing what I can do for sure. Its truly sad that this is what we are all facing nowadays.

@donnahummel5765 5 месяцев назад

Thank You 😊. Raise my own animals. Started putting lard away from pigs. Slow and go.

@KellyS_77 5 месяцев назад

We caught a phenomenal sale on beef roast after Christmas, so we’re fairly set for beef chunks. I am thinking about canning up some ground beef this weekend and I really should get more ugly chicken on the shelf. I swear somebody sneaks into the pantry and eats it when I’m not looking.

@trish237 5 месяцев назад

Yes, I went extra heavy on canning proteins for the last 2 years. We don't eat much beef, but the deep freezer and the jars full will last a long time. Beef, pork, chicken and ground meats, thank you for all the videos showing us what to do safely.

@SuttonsDaze 5 месяцев назад

Good stuff!

@nancyjohnson4745 5 месяцев назад

I had to buy and put up a new shelving unit (in my closet) for all the canning of meat that I've done plus store bought.😊

@sabrinasmith75 5 месяцев назад

The farmer I purchased from last year just raised his prices to $7.95lb, which is 2.25lb more than last year. The same 1/4 beef I buy will cost $300+/- more. Wow! You are so right!

@Fernie4243 5 месяцев назад

Just finished canning 18 pints of beef, mostly ground, some stew. Every time I see a manager special I'm on it. I even have my husband trained to look for them if he pops in the store for anything. You have to.

@judiumstead5484 5 месяцев назад

rib roasts are on deep discounts for easter week ...check your local ads

@Damselfly54315 5 месяцев назад

Have freezers stocked ready for this, And yes, PROTEIN HEAVY!!!

@regretta1000 5 месяцев назад

Leisa, you are truly a blessing to all of us. Thank you!❤️

@volmom2316 5 месяцев назад

All excellent points. We have noticed the same issues in our area SE Tn. We are a small farm and have around 20 head. We use a local Amish butcher for our cows to minimize cost. The meat doesn’t hang a long time and is retuned cold but not frozen. That amounts to around 4.50 a pound . If you use a traditional processor it will probably be closer to 6 a pound. That’s still cheap, 6$ for steak?!6$ for roast per pound!? Reach out to your local farmer and do the math.

@kathleenwhite988 5 месяцев назад

Hello from New Hampshire Hope all are well. I really can't understand so many greedy people out here. Thank you ever so much for your knowledge and sharing with friends are so great. Thanks again Be Safe Be Careful

@SuttonsDaze 5 месяцев назад

You are so welcome

@velocityakaslothmom8083 5 месяцев назад

We’ve already been priced out of beef we might get it twice a year. But we replaced it with chicken and turkey and pork. The turkey we get at $.39 a pound at Thanksgiving last year we got 14 of them and we’ve canned 10 of them at the same time they had pork butt on sale for $.98 a pound. I got 80 pounds of that and I’m already canned most of that and then I’ve got a few roast here and there for just a big meal and I do a lot of chicken leg and thigh quarters cause I can get that for $.89 a pound so I canned quite a bit of that too. But I also use the bones for stock and the turkey bones too. I’m a widower with two adult children still at home so money is really really tight. But things to you, And teaching us how to can WE CAN weather this pretty well.

@SuttonsDaze 5 месяцев назад

You can do it :-)

@lisapearce4338 5 месяцев назад

You are so right!! I do get my beef and pork from a local farmer!! As well as my fruits and vegetables!! I do grow my own but I like the feeling of supporting my local farmers ❤️

@SuttonsDaze 5 месяцев назад

That is awesome!

@wendyrotchstein 5 месяцев назад

A good message. I buy our beef from a local rancher and it went up 10 cents a pound to $8.75 a pound per 1/4, the last order was in December! I probably could do better in the stores but its free range cattle and it tastes amazing. I'm willing to pay more directly to a rancher too.

@bendy6626 5 месяцев назад

Local supermarket has beef at $6-7/# for ground, over $15/# for steak. If you average your costs over all your meat, you're still doing better! Plus, you know where it's from !

@wendyrotchstein 5 месяцев назад

@@bendy6626 right? I can see the cattle every time we drive by the ranch, I know what they're eating.

@constancebeck2992 5 месяцев назад

Yes that's why I pay the price!! I know it has no additives and chemicals in it

@leslieclifton7625 5 месяцев назад

My Qtr beef has a name. I saw him as a day old, watched him grow. He is from a friend of mine. Wonderful meat. Oh yes, he is Rocky out of Roxy. may take me a year plus.

@colleenwood8220 5 месяцев назад

We’ve been eating tofu, making vegan and vegetarian meals and adding TVP to ground meat. Our cholesterol levels are much lower, we’ve lost weight and our doc said to lay off red meat. Twice a month and that’s it.

@cedarcottagefarm2885 5 месяцев назад

After watching this and not being able to get in touch with my local farmer that I normally get my beef from, I went to my local butcher and stocked up on beef. They thought 1 more week before beef prices become really high. I also picked up pork and chicken. We are good for about 8 months. My butcher thought the biggest reason for the rise was the bush fires in Texas. He sees the price increase to last a year. Thanks for the heads up.

@SuttonsDaze 5 месяцев назад

Texas fires is apprix 1%

@lisakaye9340 4 месяца назад

I try to get most of my meats from a local Amish custom butcher. The prices are going up weekly. This week, I stopped at Costco. Pork shoulder $2.40/lb, ground beef 80/20 mix $3.99/lb and beef stew chunks $4.99/lb. Not the same quality as Amish but I make my own dog food so I bought as much as I can store & afford , and will be cooking this weekend. Amish butcher bulk chicken is still1.90 to $2.20 /pound Amish lamb is crazy expensive $17/lb and it’s lambing season

@PugpugKeller 5 месяцев назад

Your so right.. potatoes on sale for 99 cents for 15 pounds. .. crazy.. they are all now canned for my family and friends.

@peter5.056 5 месяцев назад

A big part of my prepping, was simply shifting my diet away from animal products. If you can, centering your diet around whole starches (grains, beans, lentils, tubers, quinoa) will automatically protect you from inflation. That, and getting away from the prepackaged ready to eat stuff.

@BigValleyLiving 4 месяца назад

We purchase our beef from a local butcher, and they source locally. The prices aren’t the lowest, but if you buy in bulk, especially ground beef, it is half the price of the grocery store OR Costco. Haven’t bought Costco beef for years. Too many recalls. Great video, Leisa. Thank you!

@Gina-de8gb 5 месяцев назад

Thanks for the heads up I appreciate it , Thank you Leisa

@carolstrider5476 4 месяца назад

Thank you Leisa for continuing to teach and encourage us to plan wisely! Like you were saying in an earlier videos, if you don’t have a canner look for a used canner. I happened upon an AllAmerican 1915 gently used for half of the new canner price! So excited to use! There was also a new 23 qt presto going for $60. Keep an open eye. Hugs!

@kayem863 5 месяцев назад

Thank you Leisa for all you do & share to help us be more prepared ❤ Blessings to everyone😊

@angelal6700 4 месяца назад

Running the canner, for pork roast, today, 7 qts; and a roast in fridge. 2 weeks ago was 20# of ground beef. Next is chuck roast for the canner. And my shelves are just full.

@MommaDiPrepping 4 месяца назад

I just found a deal of frozen Philly Beef that is already shredded. I bought it a couple of years ago and canned some with Worcestershire sauce on it and liquid smoke. It was fantastic. I found it today for 3.49 per pound. That is cheaper than ground beef. Needless to say, I bought 30 pounds and will go back and get 30 pounds more next week.

@LoveMyCoffee10 5 месяцев назад

Thank you for your input L, good to know! Another problem is Elitists/Politicians trying to tell the rest of us Carnivores to eat plants & insects. Not good ...

@jakejacobs3895 5 месяцев назад

I’ve been following you since I lived in Frankfort I canned small amounts my wife didn’t like the snow so we moved back to the rain in the PNW as of today I have everything you talk about in canning done here in my pantry and in my cellar thanks for all the advice stay safe I hope the economy keeps going for all of us

@prayingitup3297 5 месяцев назад

Our good friends have a small ranch and she told me she could make about $1500 more per head, taking them to the auction instead of having them butchered and processed and selling them that way for the usual price per pound.

@vickischoenwald7922 5 месяцев назад

Thank you Leisa for your wisdom. I'm in a beef state, (W Nebraska), and the price here is out of orbit high. I buy what I can afford, very fixed SS income, have partner, who is meat texture sensitive because of a TBI. So I vacuum seal and then pack in a bigger vacuum sealer bag to protect even more. Hold on folks, its going to be a bumpy ride like sitting on a keg of powder.

@FMYR 5 месяцев назад

We’ve been eating a lot of lentils with a small amount of ground beef mixed in. It’s not too bad. I made a lentil beef sloppy Joe that my family enjoyed.

@vickischoenwald7922 5 месяцев назад

Lentils are a workhorse in stretching meat out. Try mushrooms also in stretching out meatloaf.

@ohiofarmgirl3384 5 месяцев назад

Although we have unlimited beef, I’ve always added pinto beans to my sloppy joes. The kids loved it when they were little.

@maryjane-vx4dd 5 месяцев назад

There used to be a Ethiopian woman, and her 2 adult daughters who had a stand at our local gardeners market. She made a heavenly dish called myser watt(a spicy red lentil stew). I count myself lucky I got some of her recipes before she stopped coming

@ChristineSpringerElaine 5 месяцев назад

In my area the stores will attempt to sell at those high prices and it just sits there. Eventually they have to get rid of it so they will mark it down for two weeks on "sale" because they have too much. I still see grass fed for around $5 a pound which is about the same or cheaper than it used to be.

@danaharris5446 5 месяцев назад

Bought my ham on sale today for Christmas, trying to find another on sale, for Thanksgiving. Bless you girlfriend ❤️

@littleurbanhomestead818 5 месяцев назад

This is why we are moving slowly to a more vegetarian diet, because I have extra growing space this off sets my budget so I can still have meat we just don't have it as often or as much. Pairing down the meat portion of a meal really helps.

@lorisiverson7598 5 месяцев назад

Thank you I definitely have been seeing the changes so glad you shared I will move up my schedule also

@jenniebruno6946 5 месяцев назад

Thank you for this! “ local” store that i hate, had good sale with app. Spiral ham .97 a lb limit one and eye round 2.97 limit 2. I took advantage already. After this video i had hubby download app and off i went to repeat. Case was sold out of beef, but the butcher had more to cut.. i asked her how many lbs i could have and still get the sale price.. she handed me 2, 7lb roasts!!! Happy dance in the Shaws parking lot. Might go again with son snd his app.

@jenniebruno6946 5 месяцев назад

Follow up.. 14 pints of beef out of the canner .. one roast sucky bagged and into freezer.. other roast was dinner.. saved 92$.❤

@SimplyBeautiful516 5 месяцев назад

I decided to go ahead and cook my meats into patties, meatballs, along with seasoned and cooked for spaghetti, tacos, etc . Then freeze the meat. It will take very little fuel in a power outage to just warm up ( after letting it come to room temperature from the freezer. And it takes less room in the freezer so I can get more products in there.

@carrierangel9573 5 месяцев назад

We just stocked the freezer with half a cow and got chickens all last week!

@mjflinn5007 5 месяцев назад

Last year we paid about 730/740 for 1/4 beef from a farm near by. It was worth it! There is a difference in quality if you by from a local farmer. Picked it up in june and still have a lot left. I picked up 4 big roast's on sale to can. We know it will cost more this year, but prefer to buy local. Looking forward to watching any new videos you have on canning meat!

@suegeer5815 5 месяцев назад

Well everyone look at the new canning season is going to start in the next two to three weeks. Thank you so much for the information.

@cattuslavandula 5 месяцев назад

We don't eat beef at my house, I really don't eat meats at all. But, I'm watching the prices soar in the meat department and the offerings shrinking. It's surreal. And I totally expect the middlemen in the meat business to jack the prices more as we head into warm weather and barbeque season.

@leslieharnish4645 5 месяцев назад

The price of beef in Canada has been high for awhile so if it rings true that what happens in the USA with food eventually spreads next door to Canada, then I'll expect beef to go even higher. I'm lucky if I can find lean hamburger on sale for under $4 a pound and it's usually $5-7 a pound regular price in our grocery stores in Nova Scotia. But nothing is going down in price here to any major extent. Nova Scotia lobster even hit a record breaking price of $21 or $22 a pound and even at those prices, the fishermen say they're not making enough to cover their fuel and other costs. It's a crazy time we're living in for food and many other things.

@cheryl121152 5 месяцев назад

Looks like the turkey in my freezer is coming out to get cooked/canned to make room for more beef to can. I'm originally from Baltimore but live in western Montana now. I know how important that bridge is to Domino/CH sugar production. I was planning on buying extra sugar in my next grocery order. I live in a big beef state, so I plan on checking with a butcher in Hamilton to see what their local beef is costing these days. I'd rather drive 35 miles to get my local Montana beef. Thanks for the heads up!

@debbywelchel3893 5 месяцев назад

Bought a steer for meat in the fall.This steer is out on grass hay and corn. Will butcher in the fall. Yes I reach out to local farmers. Thanks for the info.

@suebass4495 5 месяцев назад

I was just talking to my neighbor this evening that I needed to get more beef on the shelf. I guess now is the time to at least get it for the freezer until i can get it into jars

@Ysharonsopczynski 5 месяцев назад

Thanks for the info on the beef . I live in a rural area small farming community and I haven’t heard anything. I know occasionally they have hamburger like a freezer clear out sale on marketplace one lb packs and a few months ago they were $3 bucks each. I can a lot of beef also but have been buying marked down ground turkey and chicken for making pet food and 5 bean chili. I have been trying to make more canned meals like cabbage rolls, chili, stroganoff, haystack and ready to eat hamburger for tacos etc

@user-km2ud6ii9q 5 месяцев назад

THANK YOU!!!!! I've been cleaning out the freezers so I could reload with more 'meat'. Ohhhh geeeeee! Glad I've made at least some extra room! I'll be going this week!!!!!!!!!!

@user-cs3fx9jl2d 4 месяца назад

Thanks for the reminder about Savalot! I forget about them. This morning went in and got four chuck roasts for $3.99 per lb. Pulled a couple of roasts from the freezer and have 12 pints in the canner now!

@grammy279 4 месяца назад

Keep an eye out for when their T-bones go on sale-usually $4.99 lb. I canned several jars last fall. Very tasty.

@RUPrepping 5 месяцев назад

Wow, thanks Leisa for sharing that story. I get complacent & slack on my prepping. It is because of wonderful peppers sharing their experiences to keep us focused & motivated. Thank you !!!

@brendajackson294 5 месяцев назад

Thank you, always appreciate the heads up. I may have to put it in the fridge and can it after Easter.

@henrycooks1883 5 месяцев назад

The local farmers near me are having trouble finding places that aren’t booked to process animals the demand is so high for local meat.

@user-gz2qh1ie8d 5 месяцев назад

Been canning beef and pork as well as chicken for the last few years as well as getting some canned too. Thank you for the heads up on the beef going up pretty soon. I tey to get it on sale, but those are getting further and further scarce. I am my family are carnivores! I can for my son and family too for when things get real bad. He is stocking too but getting ready to move across country so not much stocking going on now there. I can only afford hamburger and cheap cuts of beef. Havent had a steak in a few years.😣 I like beans too and stock extra of those even more than rice or latas. Can make my own noodles if I have the flour etc. Dont be scared, Be Prepared!! At 69 I have Never seen it this bad here and worldwide😞😞

@denisewilson8367 5 месяцев назад

I agree, I'm 63. I've never seen our food supplies so messed up nor the prices so sky high.

@debrahumphrey9538 4 месяца назад

I agree 💯 I'm 67 and these prices are insane!!! The big corporations are price gouging us all and have been for the past few years!!! It's beyond time to tax the big corporations like us small lower income people pay!!! There's a Grand canyon dividing the low income and the rich nowadays!!! The gap became the grand canyon!!! Outrageous!!!

@shellymarvin2944 5 месяцев назад

We always buy from our local farm in Fremont, always support!!

@LilyoftheValeyrising 5 месяцев назад

Hi Leisa!! I’m in southern PA. Brought up in Baltimore. Recently the Key Bridge was knocked down blocking the shipping channel. So it’s the 17th largest port. People are speculating there will be shortages. Personally I’m not that concerned, than my Amazon packages coming late. I do expect the news to hype it up to cause panic buying, like the so-called pandemic.

@arraybabe8514 4 месяца назад

I shop at our local butcher now and not at grocery stores for meat. The difference in price is so insignificant now, and you get by far a better quality product direct from the butcher.

@wandafaircloth6934 5 месяцев назад

The only beef we eat is occasionally steak. Being hunters We replaced beef with venison many years ago.

@gaynellhilton3004 5 месяцев назад

I am actively looking for a local meat market in my southern Colorado area. Being new to the area has been a challenge. I have located one to check out and will be curious to see their pricing. I recently purchased 93/7 ground meet from Walmart which was more than $6.50 a lb. which I was not used to paying. So when I travel back to TX every 3-4 mos I stock up on some good ground chuck for $5.49 a lb. These increased prices are so discouraging and out of reach for some folks. As a general rule of thumb, for a sale price, I would never pay more than $2.99 lb for a roast; $.99 lb for chicken or pork. But I am now seeing roast at least $3.99 lb & up; chicken at $1.99 to $2.99 and pork at $1.19 lb and up. and those are TX prices which I jump on a good deal when I travel back. CO prices are more than a $1.00 per lb on any of it. I’ve been here for better than 6 mos and yet to find what I consider a good sale.