Braided Pork Loin on the Kamado Kettle Joe  

Thanks ❤️

Thanks ❤️

I normally use big k lump wood, but I didn't have any in, and the range only had charcoal briquettes in

@@BigLezBBQ Nice, it looks like it turned out well. Did you notice any issues or differences using the briquettes? (Like Ash blocking airflow etc?

@BBQ fan with it been a shorter cook, it wasn't too bad. I wouldn't use briquettes for a longer cook as the Ash blocks the airflow like you said, I prefer a good hardwood lump charcoal

Charcoal lump wood