These Braised Beef Short Ribs are absolutely heavenly, comfort food at its best! This dish is a perfect holiday or any day meal, it is a favorite during Christmas, because every body loves it and asks for it, and it can also be prepared for Sunday dinners or any occasion. The combination of flavors in this dish are out of this world, I have come up with the perfect seasoning and I know you will love it too. I love serving it with crusty bread to mop up the delicious gravy, and garlic onion and butter mashed potatoes, but they go perfect with white rice, polenta or other. I hope you give this recipe a try, you can thank me later.❤️
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INGREDIENTS---------
3 1/2 lbs Beef Short Ribs (about 8)
1 med/ large chopped onion
1 1/4 C. Diced Carrots
1 1/4 C. Chopped Celery
3 Fresh Thyme sprigs
1 1/2 tsp Crushed dry Rosemary (or fresh)
1 1/2 tsp Brown Sugar
1 C. Crushed tomatoes
1 1/2 Tbsp Tomato Paste
4 1/2 C. Beef Broth
4 Large minced garlic Cloves
1 Large Bay Leaf
2 Tbsp Red Wine Vinegar
Salt as needed
Pepper as needed
All purpose flour (for meat)
SERVED WITH CRUSTY Baguette bread and Garlic butter and onion mashed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#braisedbeef
#shortrib
#rachelcookswithlove
25 сен 2024
