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Braised Lamb Shanks with Red Wine on the Stovetop 

Veena Azmanov
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Braised lamb shanks are delicious and fairly easy to prepare. Indeed, it’s perhaps the perfect cut for those who like their meat cooked long, fork-tender, and full-flavored. This is slow-cooked on the stovetop for 2 hours.
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30 сен 2024

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