Way cool for you to get outside of your box Lance. Oxtail never seems to find its way into the shopping cart. One day I'll get brave and follow your lead. Your creation looks great.
Putting them in the greens was genius, Ox Tails are great for flavoring soups and sauces. I like them in a soup but haven't made it in years because their cost. Nice video Lance!
Thank You Troy they really bumped that flavor up. I couldn't make my mind up just Ox tail or just Sausage as you saw I couldn't decide. Thanks for watching brother Troy
Thank You brother Stephen, there's room for improvement, but I'm pretty happy. I need to find some that have more meat on them, a few of the pieces I'm not sure why they even packaged them that small, but hey I'm happy with the cooking knowledge I just gained. Thanks for watching me brother
Funny that this video came out when it did. When I was at the store yesterday picking up my brisket I saw packages of ox tails and said to my self hmmm but passed them by, probably like you have many times, just not in our comfort zone. After seeing how well you liked them then maybe, just maybe one day I'll get out of my comfort zone and try them like I did the frog legs.
Scott thanks for watching, I'm here to tell you the most beef taste you prob have ever had. Cooking them down until they are tender is the key. CJ with Momma and Poppa Joe has a number of videos on them, he is the go-to vid for more info. Thank You sir
