When my bank account grow up, I'm gonna have to get me one of those grills. Also I love what your doing and it's evident that Gid is in your life my brother. Happy Bornday and may God's hands continue to deliver unto you and your Beautiful family all the Blessed desires of your hearts... 🙏🏻🙏🏾
I’m so with you bbq’ing brings the family together my wife and 6 kids love it too, love your channel sir and your values as a family man, much love from Australia brother
Thanks for making this easy. I'm smoking my first ever batch next week and will use this method. It seams everyone else makes it too complicated...simple is good!
Happy Birthday love the enthusiasm. You look like you have the Big Pit Mastered.I was going back thru some of the Charcoal Summit videos, they are real treasure troves. Great Family.
That looks delicious I’ve never had smoked oxtail I’ve had oxtail soup and loved it definitely going to have to try this ! Also that smoker is amazing 👍
Man that is the BEST smoker!!! Would love to see a short video of the various airflow management devices... for example, where the ports are to direct smoke to the different chambers and the ports that allow for smoke to escape.
I’ll make sure to share this soon. In the meantime I paid for two ports one on the vertical and one on the horizontal. I’ve yet to even use them due to the even temps the smoker produces. With the amount of meat you can put on this grill I immediately found that a good digital thermometer is the best option to check all proteins being smoked. Thanks for checking out the video.
Happy Birthday Brother, Food network might be next. Awesome video . Before the end of the Video I was gonna say man you look good in front of the Beautiful pit. But way better with all your family there. AWESOME
Happy Happy Birthday, hope your brother was happy too with the ox tails. You know, you've been cooking on that Weber so long and burping it that I see you continue out of habit I guess to open the LSG lid with some reservation. At 250 and being so large there's no chance of an Oxygen starved zone. Good to see you having fun with it though, it appears rock steady with temps and that's a big plus.
I am headed to your place now. I hope to make it in time to sing Happy Birthday! ;-) I don't have room for a trailer pit but I do have room for the medium Vortex I just ordered, along with the Sucklebusters spices I ordered. Buy six, get a free shirt, and free shipping. I can't wait! BEAUTIFUL FAMILY, btw.
YOU ARE BLESSED SIR WITH A BEAUTIFUL FAMILY WITH LOVE 💕 FROM OUR LORD ABOVE .YOUR PASSION OF BBQ SHINES A INTERNAL LIGHT OF CARING AND SHARING ,I TRULY ENJOY YOUR FINE VIDEOS.🙏🏼
Awesome cook! You just gained a new subscriber. I absolutely LOVE oxtails and I plan on trying this method for my birthday as well. Quick question, how much beef broth did you pour over your oxtails? Thanks in advance, blessings to you and your family my brother.
I bought the standard size of beef broth but don't recall the amount of ounces. I used the entire container. My guess is 32oz. Let me know how it turns out and welcome to the channel JayCee!
Great video I've never smoked ox tails I don't believe I ever even had it before at all but man after watching I will try it out! Beautiful family (including the smoker lol)
This was great. The juxtaposition to my man dropping candy apple red when describing his x tails is just too much for me on this Scottie Pippen. Beautiful set up, noce looking meat.
I miss the Oxtail cook offs me and my retired brothers used to have on a regular in Kuwait. Oxtails were 5 KWD ($17.00 USD) for about 15 lbs. We "Did the damned thang!" too. I'm talking about FRESH Oxtails, where they bring the complete long oxtail out of the walk-in and ask you how you want it cut. This was 2012-2016, and those were the days. I don't know what beef sellers problem is here in the USA, because oxtails are ridiculously expensive here.
They are extremely expensive as you noted Chris. I would have loved to see you guys receive the tail and choose the thickness of your oxtails! That had to be real special.
What did you spritz then with. I am going to smoke some for the 1st time for my family 4th of July weekend. So I'm doing alot of research. So any more tips from you will be very appreciated. Thanks...
I smoke my oxtails in my Oklahoma Joe’s offset smoker rubbed in KosmosQ rubs and using a mixture of wood splits or chunks, my cook time is 4 hours of smoke and 4 hours of braise. OXTAILS SO TENDER U DNT NEED TEETH.
I purchased from Amazon. Here is the name so you can search for it. MyLifeUNIT Hand Pressure Sprayer, Spray Bottle with Adjustable Pressure Nozzle for Plants, 35OZ
Hey Annette. You are so right about it. Ox Tails are extremely high in cost. My brother and I chipped in on those because he wanted some so bad. Have a great weekend!
