Braised Tofu, Easy to Learn, Delicious, and Rich in Texture | 燒豆腐,易學會，好吃，口感很豐富的美食。 

Braised Tofu is a dish that I absolutely love,
and today I want to share my method with you.
In this video,
I only fry my tofu once because I enjoy the soft and chewy texture.
If you prefer a crispier texture,
you can increase the oil temperature and fry it again.
This dish has a layered texture
and the sauce can be adjusted to your own taste.
I really hope that you will enjoy this dish
and give it a try in your own cooking.
#chinesefood #tofu #braisedtofu #recipe
燒豆腐是我自己非常愛吃的菜，今天把我的方法分享出來。
在這個視頻，我的豆腐只炸一遍，因為我喜歡又軟，又有嚼勁的口感。
如果你喜歡脆一些的，你可以升高油溫再重新炸一遍。
這道菜的口感很有層次感，而且醬汁也可以根據你自己的口味進行調整。
非常希望你會喜歡這道菜，並希望你嘗試烹飪他。

Хобби