Hello friends! 🇵🇭🫶Today I will give you a short tour of the place where Dostoevsky lived in the summer. I will cook a Filipino meringue roll and treat my family with it❤️❤️❤️
Olya, you have a pleasant face, you look happy person, always smiling, I look forward of seeing you here in the Philippines vacationing with mama Olga and Andre and sister Liza with the whole family 🇵🇭❤️🇷🇺
Thank you for loving Pilipino buns, cake,thank you for your constant baking Pilipino dessert, we Pilipinos Love you and your families especially Mama Olya- she’s a very sweet lady. We miss her already. Give her our Love, and Andrey. 👍🙏❤️
Thank you for the short tour to your charming home-city. I had only been to Moscow and - to St. Petersburg, where my good friend Vera lives. I appreciated it a lot when you showed Dostoyevsky's statue, I love his books. Brazo de Mercedes's is my sister's favourite cake. It's more than just a cake though since it represents the blending of Filipino and Spanish culinary traditions. You've done well, it looks tasty for your first try. PS: You and your mum resemble each other a lot, you easily can pass for as sisters. I love that you were named after your aunt Olga which only shows the special and loving relationship between them two.
Thank you for your kind words! I am so pleased with your attention! Moscow and St. Petersburg are wonderful cities, you are lucky that you saw them! My city is completely different from them, but it is also beautiful! I love peace and quiet! And by the way, my friend from St. Petersburg is also Vera. We studied together at the institute😇🥰
@@CousinOlya Hi Olya, nice video. You can study English Language in the IMS Academy in Cebu City in the Philippines and the other English school. The manager there are Russians; in IMS Academy his name is Artyom (Artem). I just saw here in RU-vid that there are lots of Russians, Koreans, Japanese, Vietnamese, Taiwanese that are studying English there Cebu City. You surely are going to enjoy the Philippines because there are lots of beaches like the very beautiful Bantayan islands with sand bars and beautiful white sand beaches, waterfalls like the very famous Kawasan Falls in Cebu, you can do sardine run in the sea and viewing of the real whale shark, nature mountains in Cebu and other islands in the Philippines and you can invite your mom and family with Filipinez and family reunion in the Philippines. Here are the links of the Russians managers that I just saw here in RU-vid. Hope you find time to view them. The name of the other Russian manager in other English school is Maxim. IMS Academy Russian Manager Artem Link: www.youtube.com/@ARTPH Some of his IMS videos link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Q9Mkwws1Rs.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gFJ_X0gPwEQ.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZRbNWUs5ccU.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aBArsjU0_oA.html The Other very known English School Russian Manager Maxim Link: www.youtube.com/@philippinec/videos ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_u9J9rwodA.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bdy61PaTGLs.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Be8mYhm8lDc.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Oveya8qn2OU.html Maxim and Artyom are actually friends. Maxim helped Artyom find a managerial job in the IMS Academy in Cebu Philippines. Here is the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4E7iGsE9s5M.html Hope you take time to decide to come to the Philippines to meet Russian fellows and study English. Hope this will help.
Nice roll, Olya. I have a tip for you. You should put 1/4 teaspoon of cream of tartar to the egg whites before you beat it. The cream of tartar will make your meringue stable and thick like what you do with pavlova. If you don't have cream of tartar, you may substitute it with 1/2 teaspoon of lemon juice to the egg whites before you beat it. It will serve as a stabilizer. The consistency of your beaten egg whites should be in the "stiff peak stage." What you did was "soft peak stage." You did not put a stabilizer (cream of tartar or lemon juice) on the egg whites and you did not beat it until it reached the stiff peak stage that's why your meringue collapsed and very thin, which made it look like a sans rival and not brazo de mercedez. One more tip. You should put a tablespoon of cornstarch in the custard mix and vanilla extract to make it more full and aromatic at the same time before you cook it in the double boiler. Lemon and vanilla go perfectly well together.The consistency of the custard should be semi-firm and not runny. It's something like what you see in our Filipino leche flan. Happy baking!
Thanks a lot for the recommendations! You're right, the base was soft, and the cream was too thin. The result was delicious, but the consistency was unusual😒 I'll take your advice!🙏🏻😇
@@CousinOlya What I mean was.. the one that being touch by heat and the one with paper must be inside and the colorize brown the on heated heat of oven...must be outside when you roll it.. the brown color must be the one visible on eye.
@@CousinOlya Since you like Filipino food cooking.. i send you this link....he has a lot of recipe for filipino foods.Recipe for filipino food.Chef Manabat ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-10c0JNclBEg.htmlsi=osk-AByjQXWQvy5j
Good afternoon cousin Olya and family 😊 Thank you for the mini city tour of Staraya Russa 😍 Well done for making the cake 🍰👍🤩 You can reduce the sweetness or richness of the cake by reducing the amount of condensed milk and adding some cornstarch (1 ½ tablespoon dissolved in 1 tablespoon water) while cooking the custard to thicken and help the custard to set. What is the name of the beautiful flower for tea? Enjoy your day, happy Friday 🌈
Thank you for your kind words and recommendations! I will definitely use them! The tea is wonderful - banana flower. It's delicious, but I don't feel the banana there. Just delicious green tea. And it blooms very beautifully in a teapot. Have a nice and peaceful days❤️😇🙏🏻
@@CousinOlya thank you 🥰 Just watched Andrey's Filipinez YT channel. Thoroughly enjoyed listening to the conversation between mama Olga, yourself and aunt Ira over a cup of tea and delightful cake 👍🤩
Hi Olya I’m you’re new subscriber here . I’m a Filipino and based here in Qatar. I saw this channel through your cousin Andrei . Keep up the good work Olya.. you’re such a nice person
Congratulations on your milestone for 5k subscribers Olya! 👏👏👏 Let's go for 10k subs! 👍🤗 I am impressed as always with your baking skills Olya. More power to you and God bless! 💕🥰👍
Your city is very beautiful not crowded and have lots of space for recreational activities.. and dear Olya, you are really a very good pastry chef.. imagine doing pastry from other lands and making it right the very first time.. everytime
Yes I believe someone recommended the sites of chef RV and Simpol. There are many more but these 2 are easy to follow. It’s also nice to see the travel blogs of Chef RV so you get to see other places like Japan, Korea etc. it’s a big world out there to discover. Japanese and Korean food is also amazing..
@@CousinOlya he trained in Paris! I love his channel, very good technical tips. He also helped a lot of people put up businesses during the pandemic becuase his recipes are good and he talks about costing and how to package the goods! great guy!
Your city is very green and beautiful.You guys are all welcome to the Philippines,My country is beautiful and so are the people ,kind and hospitable.I am a Filipino living in England.
That's one of my favorite dessert in the Philippines and you can buy it here in Goldilocks Bakeshop or Red Ribbon. ❤😊🎉 Nice to eat it with matching hot tea or coffee
wow ur place s very clean quit surrounded with a green tress n beautiful old house..so yummy my favorite brazo de mercedes u did perfectly..ang sarap..have fun vlogging
The leaked cream is the best! That's why we love the end parts of the Brazo de Mercedez roll because it tends to have the best filling! Love your family!!! Hope you all can visit soon.
Thank you for the short tour of your beautiful and peaceful city. It is really beautiful. And i congratulate you for your success jn baking Brazo de Mercedes. And most of all the love of your familynwho came to share with you the cake you baked over a cup of tea. What a winderful Russuan family. Keep going Olya. Love you.
Good job on the brazo de mercedez :) I also make it here in the USA. Its my number one best seller here in Texas where I have a food truck. Continue making Filipino pastries. Maybe someday you can open your own Filipino bakery there in Russia :)
I love the energy of your mom:) and you are lovely yourself:) thanks for loving our country:) and our cuisine:)..thank you for showing us ur beautiful place:)
Thank you for tour us in your peaceful city very beautiful place yet have beautiful story.. plus baking skill was so good .. ❤ I miss Philippines because of brazo de marcedes so delicious.. ❤
Wow more than 5k na ate olya Ang subscriber mo congrats ate olya..gumawa po kayo Ng tinapay na binangkal at Saka malunggay pandesal..god bless po..🇵🇭🇵🇭🇵🇭🇵🇭🇷🇺🇷🇺🇷🇺🇷🇺
Brazo de mercedez is my fevorite... keep on cooking filipino cakes and pastries... hope u can visit to my country philippines with ur family and mom too
Maybe you and your family should also come in Philippines with Andre's family together on October. It's a wonderful experience to explore Philippines food and culture. 👍 ✈
Hi...new. Subscriber here. thanks for loving everything about the Philippines. We can sense your sincere appreciation of our culture and Filipinos love that sincerity.More power to your channel...
@@CousinOlya tvoi video interesny, a prigotovlennyy toboy braso de mersedes takoy vkusnyy, im ochen' ponravilsya vkus togo, chto ty prigotovil, tvoya mama zabavnaya, potomu chto po yeye glazam vidno, chto ona ochen' khochet poyekhat' s toboy na Filippiny Olya i vashi docheri, khot' vy i russkiye, no vam nravitsya filippinskaya kukhnya i kul'tura, poetomu ya zhelayu, chtoby vsya vasha sem'ya mogla priyekhat' na Filippiny s sem'yey mamy Ol'gi, Andreyem, Lizoy i Serzhi i ikh det'mi.😍😍😍😉
Olya thank you for loving filipino dishes❤,you can avoid to put powdered sugar or sugar in making the custard we are put only condensed milk egg yolks and some butter,its a good idea that you put some lemon in the custard i think its smell good and yummy❤😊,more power to your channel, congratulations for more subscribers ❤
new subscriber here from Philippines...thank you so much cousin olya for having our filipino foods and culture always watching your vlogs also andrei and lisa.God bless you all guys frim PHILIPPINES WE LOVE YOU RUSSIA..😊😊🥰🥰🥰
Thank you for loving and cooking Filipino foods and desserts. I am a Filipino-American who lives in Florida, U.S.A. I read Fyodor Dosteyevsky's books when I was in college in the Philippines.
Thank you Sis Olga for showing your beautiful side in your country its quiet & peaceful, how I wish to visit one day ..your brazo Mercedes one of my favorite & you make it good in results in your own version..Guten Appetit ! Grüß von Deutschland..🙋♀️🥰👍♥️
nice to see someone from Russia bake a brazo de mercidez, this is one of my favorites pastry aside from cinnamon rolls, hoping in the future you and your family visit our country Philippines and fell the warm hospitality of the filipino people😊
Glad to see that 5k subscribers...10k will come sooner. Let Andrei give the link to your channel in order to get more followers. I'm praying that you achieve your goals slowly but surely. Still, you're amazing, God bless you and your family.
⭐️ that’s so impressive! I think you should cooked cream some more next time. On the meringue, add cream of tartar powder. Add sugar a little at a time. Looks great, like those made here, and Im sure it tastes good.
Wow I love Brahzo de Mercedes so delicius. Olga try some Filipino dish like "Sisig" or Chicken Afritada" your two kids and your husband gonna liked it. search on RU-vid how to cook. 🥰❤❤👍👌
Your town just like some other parts of Germany, very peaceful & quiet. We lived there for 20 years so peaceful. I can walk at night w/o watching every moved. We’re now back in USA & close my doors all the time.
wow, brazo de mercedes, my favorite.. but i prefer to call it brazo ni mercedes as a joke, it means "arms of Mercedes" whoever Mercedes is. Travel stories never gets old, it's the best life souvenir than any material things in the world, and it's best when shared with families. May you all enjoy the Christmas season in the Philippines, it starts from Ber months. =) and i'm not skipping ads =) Im also watching Chef RV manabat vlogs, him and andrey have same hairstyle =)
This is amazing, you have almost 6K subscribers!! Congratulation Olya! When I became a subscriber, you only had less than 1K, and now it's 5.6K, that was very quick!! Come on guys, let us get Olya to 10K, 20K this month!
You have a nice family, and you live in a nice, green, quiet, and walkable city. Thank you for giving us a tour, and a talk about the Dostoevsky. I’ve read his books Crime, and Punishment, and Idiot, long time ago. If you find.Brazo de Mercedes too sweet, just adjust the condensed milk. I think cornstarch can be added to make the egg filling more firm. Keep up the good work! 👍👍💓 I enjoyed your table conversations, you guys are funny!
One of the advantages of internet is it made sharing each other food/ingredients and showing our countries possible and easy. I am happy you're enjoying making and eating Filipino pastries and food. Nice cake! You might like to try Crema de Fruita Congratulations on the 5K subs!
@@CousinOlya No worries. It's nice to see you guys enjoying the Filipino flavours. I think in US and UK, Ube (purple yam) favour is fast becoming a favourite.
I'm happy at least you can speak and understand English. Your vlog is simple and humble and your unique so I watched all the Russian video blog which about the Philippines content matters. Kudos
