Moist low-carb bread with lots of sunflower seeds, pumpkin seeds and linseed. It owes its consistency to the addition of cottage cheese. The bread is very tasty, quite mild. It goes especially well with savory side dishes such as: cheese or cold cuts. This bread should be stored in the fridge.
Ingredients:
500g of cottage cheese
1 teaspoon baking powder (gluten-free)
5 eggs
2 tablespoons flaxseed
1.5 cups rolled oats (gluten-free)
half a cup of pumpkin seeds
half a cup of sunflower
1 teaspoon of salt
a 25 x 10 cm tray
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tags:
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19 авг 2024