I love all the tiny passing conversations of the customers.. eg; “he’s harmless innie’ one of the funniest people I’ve ever met…” or “I’ve been once, to the induction” etc
Bring the water to boil then keep it just below boiling point, add 1 spoon of vinegar. Then make a swirl and drop the egg in the middle of the swirl. Keep in there for 3-4 min
Hey there love your videos. I just want to say you and a few others inspired me to work at restaurants. Just got done with an interview for a café close to where I live. I just want to say thank you
Greetings from Belgium.Dont know why but i really like watching the other side of restaurants and chefs doing their job. But i also learn things. Continue like that :)
American breakfast….”we need 6.5 min ticket times, we got a full lobby and 45 min wait times” These guys…”patiently walking and cooking, have a good day mate with your beans and toast.”
Funny how much I enjoy watching you cook and every time I crave mushrooms! lol Did 46:28 ever get his sausage? Poor guys breakfast got cold and he didn't look happy.
I just lost my taste due to flu I guess. I cooked scrambled eggs with ham and peppers. Eating while watching your video. I've never been more frustrated that I cannot taste anything. I hate eating food without feeling its taste.
Hello from Dallas Texas...Not sure on why the beans thing is big over there for breakfast, Normally here that's a dinner thing never breakfast .My normal breakfast i cook on the weekend is Bacon, sausage patties, biscuits, scrambled eggs. Sometimes I make homemade fried potatoes. Or just biscuits and gravy
awww dude, are you on the Virgin ship, I feel like I recognize the breakfast. fucking A man if you are, you're my golden light dude that shit was so fucking banging at all hours
Thank you Mr.T 'your biggest fan from East Tennessee' here. I have been wanting to ask you if you like baked beans for breakfast? Thanks for another great video.
Ive been watching these videos for a while now. Im American and was wondering about the beans. They look really good with eggs and toast, but they dont look like beans I can find at the market. Can anyone tell me what brand to look for? Im sure id have to buy the tins online, but really hoping to try them! Ty
You are doing a great job, but I still have a hard time with the pre-seared burgers!! You can do poached eggs and an omelette to order, but a fresh cooked beef pattie takes too long? This seems really backwards to me!! I can cook a hamburger patty faster than I can make an omelette!! But the egg scramble with mushroom and cheese looks awesome!!!
Dear Mr. T.....I enjoy your videos very much it's like therapy. However, in the interest of a larger "viewer perspective".....I would love to see the seating area. What type of business is this? I am in the states, it appears to be for employees only, what do these people do? I would love this every day for lunch and breakfast. Also, it must be redeeming to take a gander at the happy eaters.....
Mr. T I’m sure has a rough idea of how many eggs he needs and uses for assorted omelette’s, scrambled eggs etc. Would it save time and a few steps if he were to have X amount of eggs sitting scrambled and in a large bowl ready to COOK? Then all he would have to do is ladle X amount on the grill. Also, I’m surprised that when he cooks individual fried eggs, that he doesn’t use an egg ring while cooking so they stay round and the egg white doesn’t drift all over the grill. I love his videos! 😊❤
