Love what you're doing with this channel, hope it leads you into greater things. Always interesting to see the point of view of a different job from your own.
Over here in the U.S. we have a Mexican cheese blend that comprised of 4 different cheeses and it’s usually sold shredded in a bag. I’ve never seen these cheese slices you have there. Thank you love your videos.
@@lawrenceshdow are you dyslexic? (not to come off rude, just a serious question, failing to see how you came to the thought they meant American cheese slices)
my goal is to open up my own burger hotdog stand with a flat top grill keep it simple but delicious. i would love to get to a point where i have a set up like this company. wont be easy or cheap but man its possible. a well oiled machine that kitchen is respect to all the staff
Whatever you do I enjoy it, I always take something from it. I would love to know more about your method's. I watched a dish from your country, it involved cockerls. Don't think I could do it but it was said to be really good.😢
I love how he lets it get nice and well done!!! 😋😋😋! No rush ! I love it and I would like a burger and a chicken sandwich, with chips pretty, pretty, pretty please!!
I really must visit this cafeteria type place since it seems the place serves a variety of foods that differs from day to day (keeps things interesting that's for sure)
It’s gotta be a tech company or something because it’s the only place you can get away with par cooking burger Pattie’s and no one cares cause they only got so much time for lunch
@@MrT2022 i like this so much it seems so chill and fun :D , is it like a hotel or what is this place you work at? do people pay before or after they get their food
When people order Mexican cheese what kind of cheese is that exactly? Or is that what it’s actually called? Sorry if that’s a dumb question. It looks good!
@TheCulprit48 The closest thing I’ve seen in the U.S. is the Scotch Bonet Chili and Red Pepper Cheddar that’s sold at Trader Joe’s. I’ve never seen these slices.
usually its queso fresco, sometimes its cotija, sometimes oaxaca, thees are prolly most common mexican cheeses you find, id say queso fresco being the most common choice.
Enjoy your vidya's Mr T. Soothing, like watching 'slow Tv'. I have an idea for you. Instead of the pots you have at the moment to cook the burgers quicker, why not get the same size pots in a saucepan style, bend the handles under the pan at a right angle and when you turn it upside-down you will have a handle to use..!!😉
Shoutout to the madman about 12 min in that ordered a cheeseburger with a chicken burger and cheese on top of the patty. No condiments, not toppings, just raw dogging it. Astounding.
We get the request every day in our restaurant. Usually people who like it cut because it's easier to handle but they for some reason don't want to cut it their selves.
