Brisket Battle: Wagyu vs Bison vs Pork vs Lamb

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When we hear the term brisket, beef is what comes to mind. But the reality is that every animal has a “brisket” and we cooked up 4 of the most unique ones we could find. Big thank you to Guga for joining me on the video, we had a blast! @GugaFoods
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#brisket #wagyu #lamb #pork #bison #wagyubrisket #grillingseason #cookingvideo #lambbrisket #bisonbrisket #maxthemeatguy #applewood #beef #beefbrisket

Опубликовано:

9 июл 2022

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Комментарии : 476

@patdapit8716 Год назад

That lamb brisket is actually pretty averaged sized. I’m sure it has a great personality.

@Jimega Год назад

@alexross7852 Год назад

average? I’d say its quite big, huge in fact, far bigger than average haha

@thomasfurtick3326 Год назад

It would hurt if it was any bigger

@Conorator Год назад

@@thomasfurtick3326 I don't know about that, I'm usually comfortable with brisket the size of the wagyu one.

@10chrisben Год назад

LMAAOOOOO

@GugaFoods Год назад

Max is the MAN! It's fair to say we had the BRISKET sweats after this cook and I LOVED it! Max you need to come back for a 2nd cook!

@tripleamoney35700 Год назад

Y’all bogus y’all kno yall needed the brisket king

@jonaskilianblattermann4673 Год назад

use a beef brisket as an seasoning on the pork brisket (like you seasoned a steak with a steak) would LOVE TO SEE THE OUTCMING

@xupsguy55616x Год назад

You both inspire me! I've been watching Max for well over a year but finally subscribed. Hope to see more group vids in the future

@MaxtheMeatGuy Год назад

So much fun Guga! Can’t wait for the next one

@anowell1845 Год назад

Low and slow

@TLhikan Год назад

Evil Max be like: We’re smoking over hickory, hot and fast.

@qhefner96 Год назад

Love how the food community on YT works together! Excellent video gentlemen

@andrewrchooven1996 Год назад

Nah because they never include ThatDudeCanCook.

@dmiller4088 Год назад

@@andrewrchooven1996 I wonder the reason why.

@andrewrchooven1996 Год назад

@@dmiller4088 and what would the reason be?

@dmiller4088 Год назад

@@andrewrchooven1996 that's what I'm asking. Idk why. Any thoughts?

@andrewrchooven1996 Год назад

@@dmiller4088 oh I couldn't tell if you were insinuating something

@lionskurn6175 Год назад

I’ve had pork brisket before and I can totally understand why Max liked it better than the Wagyu one. Pork is a phenomenal meat

@heruhcanedean Год назад

This video makes me want to find some pork brisket. It makes me want to try with venison too. I usually cut the brisket into stew/grind meat on the deer I harvest, field dressing and pack out usually messes the brisket up.

@Nick-ih3xg 9 месяцев назад

No way pork is better than beef

@steveneumann32 Год назад

I love when they follow the Kosher lamb brisket with the Pork one 😂

@tadilahmed4379 Год назад

I was really waiting for that line "We're smoking over applewood low and slow"

@anthonyortega4073 Год назад

Absolutely love seeing Max and Guga together plz more videos together!! 👏

@lukepascut5233 Год назад

Max and Guga are a great team, and make some of the best looking food I've ever laid eyes on. You guys should do more colabs!

@mellywonka_ Год назад

Great video. Would love to try your cooking. It always looks so amazing

@caa2195 Год назад

I love your collabs with Guga, such an iconic duo 🙂 ✨

@Unstopable7-_- Год назад

My lord these thing look amazing Max and Guga!!

@Fishswimindapool Год назад

I better stop watching Max's videos when I'm hungry

@juanfuentes9185 Год назад

4:39 you can actually see the rainbow in that brisket, just awesome!

@dkexpat2755 Год назад

Love the longer videos Max!

@WakeMeUpInside_ Год назад

Fantastic video! That pork really looked next level. Wagyu brisket always looks phenomenal. You and Guga are easily the best and most creative grill masters on youtube. Amazing content, we are all greatly appreciative for your hard work and awesome tips & tricks along the way. Low and slow, cheers everybody 😁🤙

@MrAtarine 10 месяцев назад

im glad you all work together cause its been fun and its adorable when you all love working together. Always fun to see bromances lol

@lucia3 Год назад

Absolutely amazing! Great idea, guys 👍

@nikoapue Год назад

Amazing Briskets Max and Guga!

@grapeape1965 Год назад

Guga nick and max videos, any mix of the 3, are can’t miss collabs

@sueledohow Год назад

This is awesome video! Really enjoyed it! Good to know. We’ll have to try pork brisket.

@gavin_bigred Год назад

I love how tiktok and RU-vid shorts created this new wave of food content creators and how max nick and guga all work together a lot now.

@schuylerrebello9447 Год назад

Max had a heartattack when guga didn't have applewood

@fadedgd123 Год назад

Great video max loving your content ❤

@AvatarGoku12 Год назад

I have been waiting months for this video. Ever since you posted it on your Instagram story I’ve been HYPED

@MaxtheMeatGuy Год назад

🙏🙏🙏

@ManuelGarcia-md7fo Год назад

I was waiting for this video !!!

@timothysiotruoc3270 Год назад

Awesome collab, thank you

@gabrielangel1923 Год назад

i live about 10 miles from a bison farm. the best cut is known as a "hump" steak. and i was told its like wagyu, tenderness and fatty wise, at least.

@ChonkerMan Год назад

This two are amazing, big fan of both. great video :) Also max, chill out with that knife, your gonna stab guga lmfao

@Kritacul Год назад

Guga so needs to do ALL the steaks. Imagine him trying all the different kinds of steaks from venison, elk, bison, gator etc. Would be interesting plus he can make them in different ways and get more episodes out of it.

@Tyler_B. Год назад

As someone who grew up eating bison it’s kinda comical to me that they’re surprised with it. Both bison and beef are in the bovine family and the main difference between beef and bison is the fat content of the meat. Bison is typically a lot leaner.

@davidmckean955 11 месяцев назад

There's more difference than just that. Bison has a way more intense beefy flavor, the filet is as beefy as beef sirloin but just as tender as it is on a cow. Truly an amazing meat and it's little wonder why they almost went extinct.

@coreorbit2975 10 месяцев назад

Yeah max your authentic and so is guga, Both wizards

@joemama1393 Год назад

And now thanks to guga, I have more food channels to watch while eating dinner

@yadhirrajkoomar8617 Год назад

Love the channel but every time I watch one of your videos I get hungry 😂

@legend123ary7 Год назад

A long video of max the meat guy that I'll actually watch

@legend123ary7 Год назад

These fudging scam bots youtube has to do something man

@bigboot762 Год назад

Legendary collaboration

@mosambiqu3 Год назад

What a fire collaboration 😍😍

@barbarianbijuu Год назад

Lets dooooooooo it

@oskarivettenranta3214 Год назад

Why do I keep watching your videos IN THE MIDDLE OF THE NIGHT! I'm so unbelievably hungry now...

@scottlabelle8752 Год назад

They all looked amazing! I'm really curious about the bison.

@TC-cb4sj Год назад

Love your vids bro

@ilmaniosyimalo183 Год назад

what a collab!!

@Polletross 5 месяцев назад

Guga is such a hype man. What a king

@Tyshkevich Год назад

One thing you have to consider is that the pork one probably cost 80$ tops while the wagyu was like 1200$ lmao

@davidmckean955 11 месяцев назад

That cut of pork is part of the picnic and is incredibly cheap, it probably cost less than $20. The Waygu brisket probably cost between $225-$500 depending on exactly what it was (a lot of different beef is referred to as Waygu).

@loganbriggs7412 Год назад

Thanks for teaching the world about how to cook

@MarkGabrielcanlas Год назад

the collab with guga is just funny

@Nick_Tank Год назад

Lmaooo The clip of the squirting brisket. Kills me everytime I see it😂😂😂 dirty minds come together

@raikasen Год назад

If we get all FIVE GREATEST TIKTOK COOKS ON A VID(in my opinion) those being Max, Guga, Nick, Qcp, and TGB. Then that would be the TRUE Magnum Opus of foodtok

@Tonyhouse1168 6 месяцев назад

I’m all about a collab of Max, Guga, Nick, Weissman, and of course Uncle Roger.

@kingslayer_david502 Год назад

HE SAID THE THINGGGGGG!!!!!!

@AzureKyle Год назад

As someone who has had bison before (bison burgers at a restaurant) it is quite lean and very delicious. I personally prefer it to beef.

@daniel1c Год назад

The look on Maxs face when guga snatched the bigger lamb piece from the front of him😅

@JakeLovesSteak Год назад

Wow, Guga is showing up in everyone's videos this morning!

@thecarnivorecanoe5167 Год назад

My two favorite guys!

@ayosiku2 Год назад

Definitely have to try that port brisket

@dabirb1928 Год назад

We need a going over apple wood low and and slow compilation

@CipherVoheim Год назад

They could do a whole show, together. 10/10 video

@yarsa4664 Год назад

You should Dryage a bison brisket we would love to see that. Good video

@peterichards4317 9 месяцев назад

I think beef brisket is the best tasting beef I’ve ever eaten. Juicy tender and super flavoursome. That middle section is to die for. Brisket is definitely on top my last meal list followed closely by a smoked seafood feast

@Apathetion Год назад

“I didn’t even know there was such a thing as a lamb brisket.” “This thing is tiny.” it’s average…

@johnyibrahim9301 Год назад

@@bakinitright6637 don’t. It’s a scam

@dreamfyre1811 Год назад

Max's voice is so soothing. Low and slow

@dreamfyre1811 Год назад

30 seconds posted and Max read and liked my comment. Whoaa. Thank you maaannn 🥰

@bluegizmo1983 Год назад

Alright, that's it! We've had enough! ... From now on, if you want to continue your RU-vid channel, you have to feed all of us viewers some of the delicious meats every time you release a new episode!! 🤣

@gvtrivia6780 Год назад

Hi from the Hai … keep up great work max

@blazeelimz9580 Год назад

Imagine there was such thing as a chicken brisket, the chickens better be big

@DjinnCrimsora Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-94TJEsDzdYc.htmlm50s

@davidmckean955 11 месяцев назад

there isn't much rib meat on the chicken and it's mainly used in things like nuggets or chicken patties.

@100bmallory Год назад

I’m on vacay in Florida this weekend. What I would give for a GUGU dry age steak!

@empty1918 Год назад

Bro said gugu

@mechannel7115 Год назад

2:35. That max chuckle. So cute

@horstkraut3336 Год назад

Uwu daddy max

@androidfilms 10 месяцев назад

"This thing's tiny, but either way, let's do it"

@mpho_khorombi Год назад

Love to see this ✨✨✨🤌🏾🤌🏾🤌🏾

@TheSignatureK Год назад

I’m interested in trying lamb brisket, I’d love the ribs attached because it makes great finger food.

@LizzyMarieTina Год назад

The only bad part of this video is that I just ate and now I'm super hungry again. Lol.

@drewmur Год назад

I did my first bison brisket the other day. It turned out very well. I think I still prefer beef, but it was nice to try something new.

@lastone032085 Год назад

How'd you describe the taste compared to beef?

@Tonyhouse1168 6 месяцев назад

It’s richer and leaner

@sloppysamari Год назад

I really enjoyed Guga's presence

@patrickwenzel9617 Год назад

Two legends

@danltm Год назад

Suggestion. Do a knife video with burrfection.. one thing about cooking is the thing about having sharp knives

@dunkin1866 Год назад

bro watching this i just want to eat the entire brisket bro all that protein pure gains

@patriot1902 Год назад

I was gifted a small piece of bison and I made jerky out of it. Hands down the best jerky so far!

@tajvir Год назад

nice vid fellas

@deep7544 Год назад

Gotta try the pork brisket. didn't know that existed

@ofaz6300 Год назад

My top serious grilling pros

@sunpay2310 Год назад

Lamb brisket sound like a cool metal band, not gonna lie. I hope it exists 😂

@nicholaskalicharan4355 Год назад

Great video guys. How come you only took a little piece of bison?

@bdavis7801 Год назад

I love buffalo! I once had buffalo ribs and they were absolutely awesome!

@sleepymckush Год назад

its funny seeing guga say thanks for inviting him, when the video is being recorded in his house. haha

@coolblack1 Год назад

🦆🦆🦆HEY MAX! Tell guga he’s got some duck to cook over on his channel. Thank you.🦆🦆🦆

@TechnoZach Год назад

This Video: Perfecly fine cooking video. The video when Mom walks in: 4:56

@FrancoDFernando Год назад

I fuckin love Guga

@fretless05 9 месяцев назад

I had to laugh that you guys went from the kosher lamb brisket and then jumped right into pork... :-D

@bryanalarcon749 Год назад

Just cause guga said to i liked and subscribed Got you guga 😉

@jesusislord88 Год назад

Surprised you both never had bison, bison burgers are amazing and I know Guga loves burgers. 👍

@Grannyapples1 Год назад

I’m waiting for the day when max says, “hey guys I’m sorry I haven’t posted, idk if you’ve heard but I used up all to apple wood in the country:(

@poison.healer Год назад

"Just check out those coconuts" Lol

@jaredgarza5624 Год назад

When I bbq brisket I take a little bit of fat off but I never trim it….if you’re focused on look then do it….but how I see it it’s gonna be eaten either way I don’t care if mine looks amazing as long as it tastes good and I’m happy with it then I’m fine

@ryaneditor567 Год назад

This meat looks incredible!

@ryaneditor567 Год назад

@Text Me ①⑤①⓪⑥⓪⑨⑥⓪①④ shut up bot

@davidmccormack4826 Год назад

That's different the lamb was salty..I had to delete my prior message..from what I understood..kosher was a blessing process and a ideal dispatching process blessed

@jasonsmall5602 Год назад

Kosher is more complex and does not explicitly involve blessing. Yes, the person doing the slaughtering says a blessing, but that itself is not what makes it kosher. No blessing is required to make foods kosher.

@ferminlopezzz Год назад

Guga’s reaction to pork 😅😂

@Sora_keyblade Год назад

7:47 guga is like mannn I almost fell into the flavor

@artful_dodger1928 Год назад

"They act like 2 legends cannot co exist"

@SuperNetSpyder Год назад

AWESOME COMBO VID - I need to find a butcher that can get me those cuts! Are they nationally distributed, or would the Average Joe need to find a butcher? Can you link the provider if it's possible?

@kariyui Год назад

Interesting to see that only bison and wagyu have the like line thing on the point

@jiminy9958 Год назад

If you want the extreme end of kosher meat, get a kosher skirt steak. Because of the koshering process, thin cut and location on the beef it’s almost inedible if you don’t soak it. Similar with kosher hanger steak.