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Man, I'm still dreaming about this brisket. The video turned out fantastic as well and I want to thank you again for be such a great friend and mentor to me brother. It truly means a lot to me.
Jaxx, you did a fine job picking out that brisket! I mean it was truly the perfect brisket, and oh so good! We live pretty close to each other and should definitely do this more often!
Rus great vid. I liked that you pulled the brisket, wrapped it and placed in a cooler. That's how I have been doing all my briskets and pork shoulders/pulled pork for about a year and a half. Only difference being I use two layers of heavy duty foil just to keep from having any unexpected messes occurring. I do pull at 180°f and let it continue cooking with out additional heat, it's just not needed. Instead of saying it's resting though, I call it "finishing ". Never dry or overcooked. And more time sleeping while it finishes cooking. Now that's a win win. Have a great day, great video. 👍 🌤😃🍻
Heck ya fellas now that certainly was a fantastic looking brisket, that jiggle!!!! I think everyone eventually should have an offset if they are crazy about cooking BBQ because the of that extra smoky flavor they add! Plus you got more time to drink Smoky Whiskey!!!
Love the thumbnail, the video is great and wow 😮 that Brisket turned out amazing. I can’t believe how fast that cooked, brother! Brisket has always been the hardest cook for me. I need a good lesson from you and Greg lol. I never seem to remove it at the right time or rest it for the right time to get it perfect.
Nothing like standing at the cutting board and everyone enjoying the fantastic work that y'all put in! Looks damn delicious Rus! You and Jaxx rocked that Brisket and no b wonder Derek jumped in there! Delicious video Bud!
Thanks, I appreciate you watching! Nothing feels better than when you slice into a brisket, and know that you nailed it, I'll have to check this collab out.
Man you guys, that brisket turned out amazing! 😎 Offset is definitely the way to go when you're doing brisket. Other smokers are fine but brisket does best on that dang ol' stick burner. Hey y'all be safe with those storms. They went through here a couple days ago and weren't no joke. See you on the other side! 👊
Yeah don't forget my buddy the camera man lol I love it I love it I'm about to go ahead and make me a brisk next weekend the last one I made was nice the one I made from that I learned I really learned the hard way I really really learned the hard way so I'm betting that this next one going to be perfect cuz I watched you guys want to see I'm a fat guy from Chicago so you know I got to cook this brisk up right and I'm going to blame it on you when it comes out beautiful and nice
i like the fatty side, so i never could figure out which was which but you just explained that. so its the “point” that i like more than the “flat”. can i go to a butcher and just buy the point or does it always come point over flat? i dont do real bbq like you do, but i do love to cook it in my instapot pressure cooker, and still call it bbq, lol. but i know, tech its ONLY if something is smoked on a grill. in fact, im going to make “bbq” beef short ribs in the pot tonight, so, stay tuned. i have not posted one of those yet. your video made me wish it was already cooked, lol. keep up the great work, love your videos and thx for the visit “on line” to my page. it was an honor seeing you there.
Yes you can sometimes find just the point end of a brisket, and you can also find just the flat end of a whole brisket. I actually have a point in my freezer now for an upcoming video. Glad you enjoy my videos and I'll be watching yours as well! Thank you!
