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Brisket for Beginners | How to Make a Brisket on a Pit Boss Pellet Grill

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There was a great response to my Pulled Pork 101 video so I thought it would be good to do a similar video on brisket! If you've never made brisket before on a Pit Boss (or you need a refresher), this is the video for you! And this ended up being one of the best briskets I've ever made! Check it out!
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Опубликовано:

28 май 2023

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Комментарии : 33

@markschneider7139 2 месяца назад

Hi John , I served my first Brsket today off my new pit boss using your instructions...Your direction was spot on for Beginners like me. The meat was very juicy and I crushed it.... More Brisket for the family....Your Directions for Starters was spot on. Thank you.... SUBSCRIBED AND READY more Basics

@HolySmokesBBQ 2 месяца назад

Great job! Glad the video helped! Thanks for watching and subscribing!!

@CookingwithManualFocus Год назад

I never get tired of watching, smoking, and eating brisket!! Awesome cook man. Look absolutely delicious!

@HolySmokesBBQ Год назад

Thank you so much!

@stevem5840 Год назад

Morning John.. This video is great for beginners. A hundred different ways to do a brisket, but you still have to learn the basics.

@HolySmokesBBQ Год назад

Thanks Steve!

@wegottafishdude Год назад

🤘🏻😎🤘🏻 Awesome stuff dude Thanks for the info

@HolySmokesBBQ Год назад

Thanks for watching!

@dennyd4352 3 месяца назад

Looks delicious

@HolySmokesBBQ 3 месяца назад

Thank you so much!

@stevenhong1157 5 месяцев назад

love your t shirt.

@HolySmokesBBQ 5 месяцев назад

Haha thanks!

@louisdecamp9237 6 месяцев назад

I am going to buy the pit boss savannah .love some Brisket. Where can I get a shirt like you have

@HolySmokesBBQ 6 месяцев назад

Thanks! I'm actually not sure where the shirt came from. It was actually a gift! I'm sure you could find it online somewhere though. Thanks for watching!

@kekoadavidson581 11 месяцев назад

Have you tried putting in the bottom rack with a water pan? Might help with how it dried out and may help condensate the nitric oxide into the meat and make it more Smokey flavored.

@HolySmokesBBQ 11 месяцев назад

I’ll have to give that a try!

@Silv3rBck_Que. 9 месяцев назад

Have a Lockhart just ordered the Savannah can't wake to do a brisket!

@HolySmokesBBQ 9 месяцев назад

You’ll love it!

@bongmea03 5 месяцев назад

❤❤❤

@HolySmokesBBQ 5 месяцев назад

Thanks!

@CurlyCross 10 месяцев назад

Told you. Brisket 101

@HolySmokesBBQ 10 месяцев назад

Haha thanks for watching!

@garybell6919 11 месяцев назад

I noticed that the 2 things no one talks about is, the water pan or the vent cap

@HolySmokesBBQ 11 месяцев назад

Yeah, if you’re smoking upright definitely paying more attention to on to those things

@bobhanson6586 11 месяцев назад

Wondering about the temps between the point and the flat? Is the direction to the “hotter” part of the smoker enough to keep the temp close between the thick and thin part of the slab?

@HolySmokesBBQ 11 месяцев назад

Yes! You want the thicker part (the point) closer to the hotter part of your smoker if possible. Since the point has a lot more fat content, it can withstand more heat while the flat cooks to temp.

@bobhanson6586 11 месяцев назад

Thx, going for my first brisket in a couple days. Really appreciate your clear explanations. I’m going to trust my new Pit Boss over night at 190 and then step it up in the morning to finish for a dinner later that day.

@mbellamy6783 8 месяцев назад

So you pull it at roughly 203 on the flat? I've found that the flat and point are different temps and couldn't figure out when to know to pull it. I'll try that. Thanks

@HolySmokesBBQ 8 месяцев назад

Yep! It’s also good to pull it slightly under that.