Andrew Castelan from Cattleack Barbeque in Dallas, Texas goes into DETAIL about how he trims his brisket. He talks about his technique, the people and things that inspired his style and thought process, the knives he uses, and everything in between.
Cattleack Barbeque: cattleackbbq.com
Andrew Castelan Instagram: / goodthingsbbq
Cattleack Barbeque Instagram: / cattleackbbq
30 сен 2024