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Brisket Trimming 101 by Andrew Castelan - Cattleack Barbeque 

Kevin Kelly
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Andrew Castelan from Cattleack Barbeque in Dallas, Texas goes into DETAIL about how he trims his brisket. He talks about his technique, the people and things that inspired his style and thought process, the knives he uses, and everything in between.
Cattleack Barbeque: cattleackbbq.com
Andrew Castelan Instagram: / goodthingsbbq
Cattleack Barbeque Instagram: / cattleackbbq

Опубликовано:

 

30 сен 2024

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Комментарии : 3   
@NationofCooks
@NationofCooks 9 месяцев назад
waiting impatiently for that brisket trim video from Andrew.
@raiderp0wers139
@raiderp0wers139 9 месяцев назад
He’d rather you pay $700 for a cattleack class! This guy is off-putting for some reason..
@epickleuva
@epickleuva 6 месяцев назад
@@raiderp0wers139 Literally one of the nicest guys ever. You’re off-putting
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