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Brown Sugar Italian Meringue Recipe | Cupcake Jemma 

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Oh you've never made a brown sugar, caramelly Italian meringue before? We're gonna show you how 😏. Add this beauty to your baking arsenal - brown sugar italian meringue! It'll add the most decadent, caramel flavour to your bakes without having to add any caramel at all!
80g Muscovado Sugar
140g Light Brown Sugar
20g Glucose
100ml Water
90g Egg White
¼ tsp Vanilla
Pinch of Salt
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15 фев 2023

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Комментарии : 133   
@caseydvorak
@caseydvorak Год назад
This is a FABULOUS recipe! I got super inspired after this video and invented a brown-butter-miso-banana-buttermilk cupcake and piped this on top and torched the sucker, and it was out of this world. Dane, you're an artist! 🤌
@YenaBreau
@YenaBreau 10 месяцев назад
hes so entertaining! love him!
@aliciaparedes9177
@aliciaparedes9177 8 месяцев назад
Wow this is my new fav 😃 I thought this was a buttercream recipe so I started making it and realized once I had measured out all my ingredients that there was no butter and that this WASN'T a buttercream recipe 😅 Once the Brown Sugar Meringue was set up, I just slowly added soft unsalted butter (about 340g) until it was buttercream consistency. Not sure if that was the right amount, but my friends thought it tasted delicious! 🤤 Also I swapped the glucose for golden syrup because that's all I had 🤷‍♀😉
@biophile2
@biophile2 Год назад
That sounds delicious! Once I made an Italian meringue buttercream in which the only sweetener was honey infused with lavender. I used it to frost a white cake with orange 🍊 curd between the layers. You should try it.
@danepemberton136
@danepemberton136 Год назад
This sounds delicious! Thank you
@PrettyBoyKii
@PrettyBoyKii Год назад
I only found this because of the shorts. How am I not having any of these videos show in my feed??
@annejia5382
@annejia5382 Год назад
check your notification bell option
@mmakomanyatja5213
@mmakomanyatja5213 Год назад
Very good Dane thank you stay bless with your family
@dianefontaine7363
@dianefontaine7363 Год назад
Pavlova I’m thinking??? WOW! Thanks for the recipe 👍🥰♥️🇨🇦
@kristinnelson-patel442
@kristinnelson-patel442 Год назад
This is the innovation that might finally an autumn apple/pear pavlova make real sense!
@KatrinaMacias
@KatrinaMacias Год назад
eeee this is genius!!! can't wait to try it!!!
@stephensantay578
@stephensantay578 Год назад
So excited to watch this!!! Thank you so much!
@CupcakeJemma
@CupcakeJemma Год назад
Hope you like it! It's truly dreamy!!
@sajaniekanayake9823
@sajaniekanayake9823 Год назад
Yumm I wanna make buttercream out of this 🤤
@asugarholicslife
@asugarholicslife Год назад
Oh wow, I'm trying this today
@kamilagonet1459
@kamilagonet1459 Год назад
I got the book. I have been baking a few of your recipes. Thank you for sharing this video. Definitely will be making this over the weekend.
@danepemberton136
@danepemberton136 Год назад
Enjoy Kamila!
@elizabethadams3340
@elizabethadams3340 Год назад
Yay! Been waiting for this. Thanks for sharing with us this amazing meringue recipe 💃🏾👏🏾❤️
@CupcakeJemma
@CupcakeJemma Год назад
You are so welcome!❤️
@danepemberton136
@danepemberton136 Год назад
Glad you enjoyed! ❤
@lisamoore6804
@lisamoore6804 Год назад
Now I have that song in my head, thanks Dane, lol. This looks really yummy.
@danepemberton136
@danepemberton136 Год назад
Hahaha! 🤣
@ashantiroadtosuccess8620
@ashantiroadtosuccess8620 Год назад
I love Italian meringue, gonna try this one
@CupcakeJemma
@CupcakeJemma Год назад
You won't regret trying this!
@christinemoore7704
@christinemoore7704 Год назад
I sorted my kitchen cupboard out the other day and found a lot of sugar. I will definitely be making this thanks Dane !!!
@danepemberton136
@danepemberton136 Год назад
You’re welcome! x
@dr-k1667
@dr-k1667 Год назад
This looks next level on my delicious meter! Thanks for sharing!
@danepemberton136
@danepemberton136 Год назад
You’re welcome!
@amirkhan-tl5lp
@amirkhan-tl5lp Год назад
I bought the book last week and I loveeee it! Already made 3 things! Thanks guys for the great book, can see it being one of my faves
@CupcakeJemma
@CupcakeJemma Год назад
Awesome! Thank you! What've you baked so far??
@amirkhan-tl5lp
@amirkhan-tl5lp Год назад
@cupcake Jemma I made the miso cupcakes yesterday and they were stunning! Miso caramel is ingenious
@carolschneider1404
@carolschneider1404 Год назад
Dane’s description comments had me 😝😎🤩🥳😍🥰😂🤣🫡🤗💪🏼
@danepemberton136
@danepemberton136 Год назад
🤣🤣
@Kat_Andrews
@Kat_Andrews Год назад
Looks amazing, will have to try this. Question: I scrolled through HEAPS of videos, but where can I find the standard Italian Meringue icing video please?
@vjohnson2400
@vjohnson2400 Год назад
It’s official Dane Pemberton is a baking legend, yippee!
@CupcakeJemma
@CupcakeJemma Год назад
🙌🏼🙌🏼🙌🏼
@cakerbaker9965
@cakerbaker9965 Год назад
He’s a doll…
@danepemberton136
@danepemberton136 Год назад
❤️❤️❤️
@hannahmohammed7744
@hannahmohammed7744 Год назад
WOW!!! Looks so great!!! Wish I could use it to top a chocolate caramel cake because the caramelly flavour would complement it but sadly my kitchen's being done and no oven means no cake... You know I might just make it and eat it straight from the bowl...
@danepemberton136
@danepemberton136 Год назад
Hannah that sounds like a good plan!
@famliy60
@famliy60 Год назад
I like this guy, and his recipe
@CupcakeJemma
@CupcakeJemma Год назад
He's alright isn't he 😏
@danepemberton136
@danepemberton136 Год назад
Thank you!
@famliy60
@famliy60 Год назад
@@danepemberton136 No prob bruh, You've got a fan
@camilletomer
@camilletomer Год назад
That looks *amazing*! How did you come up with this idea?! Thank you so much for sharing! 😍😍😍
@danepemberton136
@danepemberton136 Год назад
I was trying to think about this the other day, and I can’t remember where the idea came from lol
@samanthabaldwin767
@samanthabaldwin767 Год назад
Ohh going to make this on the s'mores brownies :) x
@CupcakeJemma
@CupcakeJemma Год назад
PERFECTION!!
@danepemberton136
@danepemberton136 Год назад
Wonderful idea!!
@inesakhimchyan9031
@inesakhimchyan9031 Год назад
Thank you for this amazing idea. Question: can I bake it and if "yes" at what t-re and how long
@CaribbeanLife101
@CaribbeanLife101 Год назад
Yummy for my tummy. 😁 "Sitting in a dark corner full of secrets"...story of my life Dane. 🤣🤣🤣🤣🤣
@CupcakeJemma
@CupcakeJemma Год назад
Lol you and all of us my dear!
@CaribbeanLife101
@CaribbeanLife101 Год назад
@@CupcakeJemma Hahaha. Jemma you are awesome!
@danepemberton136
@danepemberton136 Год назад
😂😂
@elizabethadams3340
@elizabethadams3340 Год назад
Oh my gosh! Looks so yum. Definitely going to try this 🤤🤤
@CupcakeJemma
@CupcakeJemma Год назад
Hope you enjoy 😘
@stoneyblue603
@stoneyblue603 Год назад
For me, a rich brownie wants be fully covered ... Next girlsday is coming 😉😄
@stoneyblue603
@stoneyblue603 Год назад
I actually did it and it was so decadent delicious 🤤 I did the meringue only with light brown sugar and it's heavenly 😋😋
@marthaluciaviana1524
@marthaluciaviana1524 Год назад
Hola qué Rico 😊felicidades ❤🎉
@Alpha13Wolf
@Alpha13Wolf Год назад
Oooooo makes me want to replace the white sugar In marshmallows with brown sugar. 😋
@danepemberton136
@danepemberton136 Год назад
👏🏽👏🏽👏🏽
@onecraftygal1740
@onecraftygal1740 Год назад
Looks yummy. Is there a substitute for the glucose by chance?
@danepemberton136
@danepemberton136 Год назад
Corn syrup would be one, if not you can just replace it with sugar
@krysagogo
@krysagogo Год назад
I think it needs to be made into buttercream and put on brown butter cupcakes!
@BrilliantWhenYouGlow
@BrilliantWhenYouGlow Год назад
Can we get a merch that says “hot damn this is my jam?”
@danepemberton136
@danepemberton136 Год назад
🤣🤣
@nadaalghazali6717
@nadaalghazali6717 Год назад
Can we use this to make baked meringue?
@whimsical6036
@whimsical6036 Год назад
this recipe looks amazing, i wonder if it can be turned into a buttercream too?
@mermaidstears4897
@mermaidstears4897 Год назад
This was my question as well
@danepemberton136
@danepemberton136 Год назад
Definitely! You’d just need to play around with the butter quantities
@katherinebowerman2066
@katherinebowerman2066 Год назад
@@danepemberton136 Your instructions are clear and precise, but it is your enthusiasm that I love to see. All the best from Indiana
@Dcgirl737
@Dcgirl737 Год назад
Thanks for the recipe. Could you use this when making macarons?
@danepemberton136
@danepemberton136 Год назад
I haven’t tried it, but it’s worth a go
@Martell0000
@Martell0000 6 месяцев назад
Can I used pasteurized egg whites .. and do I beat the egg whites before adding the brown sugar mixture? Love your videos.❤
@jessica-ji3iu
@jessica-ji3iu Год назад
Hey guys! Might want to fix the link for online bake club. Awesome recipe ❤
@nickyrobinson701
@nickyrobinson701 Год назад
Love the idea of the Brown sugar in the meringue! Can this be used as a base for when making Intalian meringue buttercream?
@danepemberton136
@danepemberton136 Год назад
Yeap!
@adamwinters448
@adamwinters448 Год назад
Daaaaaane i have no idea who is sweeter you or the meringue . Plus i miss jemma . But i can never complain that i get to see you more
@CupcakeJemma
@CupcakeJemma Год назад
Haha Jemma is always around.. don't you worry!
@adamwinters448
@adamwinters448 Год назад
@@CupcakeJemma i know . But it would be ungrateful of me to not ask about her .
@danepemberton136
@danepemberton136 Год назад
Meringue is always gonna be sweet, I’ve got layers like an onion baby hahaha
@adamwinters448
@adamwinters448 Год назад
@@danepemberton136 i feel your depth . And that's why i know that you'll get even sweeter with each layer
@tarry_ny
@tarry_ny Год назад
Dane this looks amazing! Do you think this would make for good macarons? 👀
@danepemberton136
@danepemberton136 Год назад
It’s definitely worth a try!
@erykahkindred6747
@erykahkindred6747 Год назад
Yesss🥰🫶🏾 I’ll top brownies with this
@CupcakeJemma
@CupcakeJemma Год назад
Dreamy combo!!
@vizzo7
@vizzo7 Год назад
nice videos, very well explained and very pleasing to see. I got one question. Is the glucose really neccesary?
@danepemberton136
@danepemberton136 Год назад
No, it just helps with the stability and storage of the meringue after you’ve used it however you will use it. You could leave it out, and replace the same weight with sugar
@kevinvarghese4520
@kevinvarghese4520 Год назад
How many can the meringue stay when applied on cake top?
@tammiemartinez6485
@tammiemartinez6485 Год назад
You make this look so easy. The only buttercream I have yet to master is IMBC. Since you're not adding in butter how well does this hold up as a frosting, especially on cakes? As for the glucose is there a substitute that can be used? Thanks Dane... 😉
@CupcakeJemma
@CupcakeJemma Год назад
The glucose helps stabilise the IMBC, so it'll be perfect for icing cakes & cupcakes 👌🏼
@tammiemartinez6485
@tammiemartinez6485 Год назад
@@CupcakeJemma Thanks for the info Gemma. I'm guessing there's no sub for the glucose then?
@luciesasseville9068
@luciesasseville9068 Год назад
@@tammiemartinez6485 Corn syrup.
@tammiemartinez6485
@tammiemartinez6485 Год назад
@@luciesasseville9068 Ahh, thanks! Have you made the frosting yet?
@luciesasseville9068
@luciesasseville9068 Год назад
@@tammiemartinez6485 No, not yet. I used all my egg whites to make individual Pavlovas. But I will certainly try it someday!
@louisenunneley8452
@louisenunneley8452 Год назад
Could I use it for a roulade? Thinking of like a banoffee flavour 🤔😋
@danepemberton136
@danepemberton136 Год назад
As a filling, definitely
@edible_glitter
@edible_glitter Год назад
can you substitute corn syrup for liquid glucose ? 1 to 1 ?
@danepemberton136
@danepemberton136 Год назад
Yes!
@perlabrito06
@perlabrito06 Год назад
Hiiiii ✌️, what substitute for muscovado sugar for peeps in the usa? Pretty please 🤤
@danepemberton136
@danepemberton136 Год назад
Any other unrefined dark brown sugar you can find!
@sarahbowen7721
@sarahbowen7721 Год назад
Could you use this yummy Italian meringue for buttercream? I don’t see why not….
@danepemberton136
@danepemberton136 Год назад
For sure!
@sarahbowen7721
@sarahbowen7721 Год назад
@@danepemberton136 I’ll be trying that then…thank you!
@medihakaya4593
@medihakaya4593 Год назад
Great! Is glucose absolutely necessary?
@danepemberton136
@danepemberton136 Год назад
No, I just like the texture and I’ve found it helps with the storage of what ever you’re using the meringue on. You can replace it with sugar
@medihakaya4593
@medihakaya4593 Год назад
@@danepemberton136 thank you. How much sugar should I use then please? Thank you
@HelloGudbye93
@HelloGudbye93 Год назад
​@@danepemberton136 is the sugar replacement a 1:1 ratio with the glucose?
@donnalrosenberg
@donnalrosenberg Год назад
Can you make a pavlova with this?
@blessingappiah7106
@blessingappiah7106 Год назад
I have a question about when I make my buttercream. So I make it, it's fluffy and really pale, I then add some whipping cream not too much maybe like two teaspoons and then whip it till it's smooth and then I add my gel food colouring, but then like colour starts separating from my buttercream, it would look like an over whipped meringue. Like the color separates from the buttercream and when I look closely its like tiny tiny tiny circles of food colouring. My food colouring isn't expired. So I don't know what is wrong. Could you help me find out what the issue is?
@danepemberton136
@danepemberton136 Год назад
Try using paste/ gel food colouring if you’re not already. Make sure you’re using butter with at least 70-80% fat content. Check the recipe. We have a buttercream recipe on the channel if you don’t already use it x
@laralinh
@laralinh Год назад
Great recipe! Can I do a vegan version with aquafaba of this?
@danepemberton136
@danepemberton136 Год назад
I haven’t tried it, but it’s worth a go
@lifeyu6082
@lifeyu6082 Год назад
what is the glucose used for?
@danepemberton136
@danepemberton136 Год назад
Helps with the stability of the meringue, especially after making and storing
@queenmamabear5812
@queenmamabear5812 Год назад
Oooooooohhhhhhh BIZZ DELISH
@RelaxAndSmokeMeth
@RelaxAndSmokeMeth Год назад
brown sugar cookies topped with this?
@danepemberton136
@danepemberton136 Год назад
Derek, you’re on the money with this one!
@MargaretUIUC
@MargaretUIUC Год назад
Flavor it with rum?
@danepemberton136
@danepemberton136 Год назад
Rum! YES 🔥
@kevinvarghese4520
@kevinvarghese4520 Год назад
Why do we use glucose?
@StonecoastBC
@StonecoastBC Год назад
Can you colour Italian meringue?
@famliy60
@famliy60 Год назад
Yes, use gel coloring
@CupcakeJemma
@CupcakeJemma Год назад
You can indeed, avoid any oil based colours as the oil will deflate the meringue!
@StonecoastBC
@StonecoastBC Год назад
@@CupcakeJemma thank you 😊❤️
@alannahwatts5778
@alannahwatts5778 Год назад
Does Gemma not do this any more?
@danepemberton136
@danepemberton136 Год назад
Jemma does do this, yes! There are 3 of us sharing the presenting role ❤️
@MargaretUIUC
@MargaretUIUC Год назад
I'm glad it was vinegar. At first, I thought it was hand sanitizer.🤢
@CupcakeJemma
@CupcakeJemma Год назад
LOL! We would NEVER!
@danepemberton136
@danepemberton136 Год назад
LOL 😂
@pomchinrose
@pomchinrose Год назад
Omg ! Did you just throw the shells with the yolks ?!!! Eggs are like diamonds now !! They’re very expensive ! It’s like liquid gold .
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